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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Sandwiches share the menu with chicken & fish dishes at this straightforward fast-food restaurant.
Address and Contact Information
Address: 1 Glendale Milford Rd, Cincinnati, OH 45215
Phone: (513) 771-1868
Website: http://www.hookchickenfish.com/
Menu Photos
Order and Reservations
Order: Order online
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Related Web Results
Hook Fish & Chicken
At Hook Fish & Chicken restaurants, sandwiches share the menu with chicken & fish dishes at this straightforward fast-food restaurant.
Hook Fish & Chicken – CINCINNATI, OH 45229 (Menu & Order Online)
Online ordering menu for Hook Fish & Chicken. We offer a variety of food here at Hook Fish & Chicken Cincinnati. Our menu features wings, tilapia, shrimp, …
Hook Fish and Chicken – Reading
We fry fresh fish. Dine in or carryout. Mediterranean,Sandwiches. Phone:(513) 861-3474. Today:10:00 am-10:00 pm Open. 3500 Reading Road, Cincinnati, OH 45229.
Reviews
Vivian c Washington
My food was completely burnt ! I asked for my chicken to be well done and they over cooked my shrimp and my fish instead!!!!! My chicken didn’t even have any crunch to it ! Idk if the lady put the order in wrong but it was disgusting my shrimp was very hard and the batter taste like it was burnt and my Whiting Was overly cooked and crunchy. Please check your food before you leave the restaurant please. Overall, the atmosphere and the service were very good. It’s just the cook not watching the food or something. Just please check your food before you leave the restaurant.
… moreAutumn Shoulders
Omg chefs kiss Oh yeah this bout to be my new spot!!! Everything was so good I started eating before I even took a picture. The customer Service was really good too. I have social anxiety so I don’t really like talking to people especially in food service some peoples attitudes be really bad but the staff was really friendly and made me feel welcome.
… moreThang
★★★★★ Food quality
★★★★★ Service
★★★★☆ Ambiance
★★★★★ Value
★★★★★ Menu selection
★★★★☆ Location/Accessibility
★★★★★ Overall experience
Date visited: 11/24/2023
On a crisp November day, the post-Thanksgiving air carried a sense of holiday calm as I ventured into the world of Hook Fish & Chicken, a casual dining spot that had been warmly endorsed by a former colleague and an Arab, AA, with exquisite taste. Black Friday unfolded, and amidst the aftermath of Thanksgiving closures, Hook Fish & Chicken stood as a sanctuary ready to cater to hungry souls.
Around noon, I found myself at the intersection where the restaurant, snugly occupying a corner, beckoned patrons to savor its offerings. The holiday lull had subdued the usual hustle, providing a seamless parking experience in the diminutive lot that could cradle a dozen vehicles. Opting for a quiet spot, I strolled through the main entrance and was promptly greeted by two affable young ladies behind the counter, their accents hinting at Middle Eastern or South Asian roots. My predetermined order swiftly left my lips, met with the assurance that my food would be ready in a mere 10 minutes. As I awaited the unveiling of my feast, the ambiance within Hook Fish & Chicken unfolded before me. An olfactory symphony of fried goodness permeated the air. While a more robust air regulation system might be a welcome addition, the coziness of the intimate dining space compensated for any culinary-scented haze. The interior, though modest in size, exuded a certain charm. Tables were thoughtfully arranged, allowing just enough room to accommodate the hungry patrons. The kitchen, visible beyond the counter, hinted at the magic in progress. Old yet well-maintained, the ceiling and floor whispered stories of many meals shared and enjoyed. Glass panels and windows adorned the walls, inviting sunlight to grace the interior and expanding the spatial perception. Childhood nostalgia beckoned from a corner where capsule vending machines stood, a tempting journey into memories that, for this occasion, I resisted. Predictably, a few more patrons joined the fold, placing their orders as I eagerly awaited the fruition of my culinary desires. True to their word, the efficient staff presented my meal just as the aromatic crescendo reached its peak. In a paper bag, the warmth and alluring aroma of my chosen feast begged to be explored.
Taking my treasures to a nearby park, I indulged in a natural setting for this gastronomic adventure. The combo, a symphony of one-piece deep-fried tilapia, five succulent shrimp, crispy deep-fried okra, and ample fries, all crowned with a complimentary Coke, unfolded before me. The unhealthy indulgence of an all-fried affair was a conscious deviation from the norm, and yet, the flavors justified the culinary transgression. The tilapia, tender and enveloped in a crispy skin, hinted at a well-seasoned preparation, inviting each bite to be savored. The shrimp, in a smaller yet equally delightful portion, left me yearning for more. The okra, encased in a delicate fried batter, offered a textural dance that complemented the earthy flavor, evoking a sense of satisfaction and warmth. The fries, though slightly underwhelming, bore witness to my delayed attention. Nonetheless, they played their part, especially when paired with the refreshing companion in the form of a Coke.
Overall, the meal at Hook Fish & Chicken was nothing short of extraordinary. An ensemble of flavors, each dish a note in a symphony, left an indelible impression. A hearty recommendation extends to all seeking an indulgent experience, with a minor wish for a healthier alternative to cater to varied palates.
… more★★★★★ Service
★★★★☆ Ambiance
★★★★★ Value
★★★★★ Menu selection
★★★★☆ Location/Accessibility
★★★★★ Overall experience
Date visited: 11/24/2023
On a crisp November day, the post-Thanksgiving air carried a sense of holiday calm as I ventured into the world of Hook Fish & Chicken, a casual dining spot that had been warmly endorsed by a former colleague and an Arab, AA, with exquisite taste. Black Friday unfolded, and amidst the aftermath of Thanksgiving closures, Hook Fish & Chicken stood as a sanctuary ready to cater to hungry souls.
Around noon, I found myself at the intersection where the restaurant, snugly occupying a corner, beckoned patrons to savor its offerings. The holiday lull had subdued the usual hustle, providing a seamless parking experience in the diminutive lot that could cradle a dozen vehicles. Opting for a quiet spot, I strolled through the main entrance and was promptly greeted by two affable young ladies behind the counter, their accents hinting at Middle Eastern or South Asian roots. My predetermined order swiftly left my lips, met with the assurance that my food would be ready in a mere 10 minutes. As I awaited the unveiling of my feast, the ambiance within Hook Fish & Chicken unfolded before me. An olfactory symphony of fried goodness permeated the air. While a more robust air regulation system might be a welcome addition, the coziness of the intimate dining space compensated for any culinary-scented haze. The interior, though modest in size, exuded a certain charm. Tables were thoughtfully arranged, allowing just enough room to accommodate the hungry patrons. The kitchen, visible beyond the counter, hinted at the magic in progress. Old yet well-maintained, the ceiling and floor whispered stories of many meals shared and enjoyed. Glass panels and windows adorned the walls, inviting sunlight to grace the interior and expanding the spatial perception. Childhood nostalgia beckoned from a corner where capsule vending machines stood, a tempting journey into memories that, for this occasion, I resisted. Predictably, a few more patrons joined the fold, placing their orders as I eagerly awaited the fruition of my culinary desires. True to their word, the efficient staff presented my meal just as the aromatic crescendo reached its peak. In a paper bag, the warmth and alluring aroma of my chosen feast begged to be explored.
Taking my treasures to a nearby park, I indulged in a natural setting for this gastronomic adventure. The combo, a symphony of one-piece deep-fried tilapia, five succulent shrimp, crispy deep-fried okra, and ample fries, all crowned with a complimentary Coke, unfolded before me. The unhealthy indulgence of an all-fried affair was a conscious deviation from the norm, and yet, the flavors justified the culinary transgression. The tilapia, tender and enveloped in a crispy skin, hinted at a well-seasoned preparation, inviting each bite to be savored. The shrimp, in a smaller yet equally delightful portion, left me yearning for more. The okra, encased in a delicate fried batter, offered a textural dance that complemented the earthy flavor, evoking a sense of satisfaction and warmth. The fries, though slightly underwhelming, bore witness to my delayed attention. Nonetheless, they played their part, especially when paired with the refreshing companion in the form of a Coke.
Overall, the meal at Hook Fish & Chicken was nothing short of extraordinary. An ensemble of flavors, each dish a note in a symphony, left an indelible impression. A hearty recommendation extends to all seeking an indulgent experience, with a minor wish for a healthier alternative to cater to varied palates.
Tracy Arvin
Got the fish and tender platter and it was awesome and got 3 whole wings and they may be the best wings I’ve ever had !!
… moreValerie L.
I ordered a double burger and fries and it was amazing! Like that good, greasy, scrumptious kind of amazing! I haven’t been back for months. I was working nearby and decided to grab a burger again- double with fries and took it back to work. The fries were not good. Kinda stale. Tasted like they were reheated and the burger bun was hard as a rock. Felt more like a hockey puck than a bun. My first experience was good, my second, not so good. It’s hit or miss for me.
… moreA.E. WSpoon
Party wings were good, my son LOVES them. I wasn’t too crazy about the catfish nuggets as it didn’t have any flavor except for the fishy taste. Service was quick and prices were reasonable. I’ll try the german chocolate cake next time.
… moreJacob Bradford
Food was great. Service was excellent. Idk what they put on their fries but very goof. oh btw, the bidet in the bathroom.
… moreIndia Hearn
Terrible terrible disgusting place. I told them what type of wings I want. They didn’t care didn’t try to accommodate me or anything. The worst cooking fish around Cincinnati area. I would not recommend going here at all.
… moreTodd Taylor
The catfish nuggets were probably the worst I’ve ever had. Each nugget was 90% crunchy breaded coating wrapped around a sad little sliver of fish. Many nuggets appeared to have no fish at all.
… moreGary Bishop
It was ok, the gyro didn’t have a true tzatziki sauce but the sauce didn’t have a bad flavor. The fries had something sprinkled on that didn’t have a bad flavor, just to much of it.
… more