Hong’s Chinese Dumplings

  4.6 – 254 reviews   • Chinese restaurant

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We started hand making Northern style Chinese dumplings from scratch since year 2000 at a food cart on Church St in Burlington, VT. In the last 18 years while we operated our food cart we won Best Street Eats 10 times. Some say we were the OG of street food. Today, we still hand make all of our dumplings from scratch right in front of your eyes at a permanent location so everyone can have access to them ALL YEAR ROUND. Come try a dumpling or two.

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Hong's Chinese Dumplings 05401

Address and Contact Information

Address: 77 Pearl St, Burlington, VT 05401

Phone: (802) 660-6688

Website: http://hongsdumplings.com/

Menu Photos

hongsdumplings.com

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Related Web Results

Hong’s Chinese Dumpling – hongsdumplings.com

on Church St in the heart of Burlington, Vermont in 2000. 18 years later, tens of thousands of dumplings later we opened a permanent location at 77 Pearl Street …

Menu – hongsdumplings.com – Hong’s Chinese Dumpling

Appetizers Crispy Scallion Pancake $7Giant Steamed Bao $7Edamame $12.95Cucumber Salad $12.95 Handmade DumplingsFillings: Pork, Veggie, Crab Cream Cheese, …

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5.2K+ followers · 189 posts · Hand rolled dumplings from scratch since 2000. OPEN every SAT 12-7PM! Order sauces and merch.

Reviews

Vivian Nicastro
Don’t miss Hong’s!!! Note their hours and plan your outing around their availability. It is worth it.

The dumplings are packed with flavor and the dough is simply perfection. The house-made cranberry dipping sauce sent everything over the edge (especially paired with the crab and cream cheese dumpling). You can see that everything is made with love.

I will be thinking about these dumplings for a long time
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Marc Olarsch
Maybe the worst Asian food I have ever eaten. I was so looking forward to trying it out and then in the extreme cold and wind I got in and there there was only one other person in there. After great assistance and guidance from the owner, she was fantastic by the way, I ordered 2 each of 3 types of dumplings and the “Boa Bun”. The supposed Boa Bun was un-edible. Not sure what it was filled with, but I almost had to spit it out. The “dumplings” we not even close to dumplings. They were poorly made, poorly cooked oversized perogies. Guy, you really let me down this time.
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Sabrina Signorelli
I forced my boyfriend to take me to Hong’s Dumplings on our Vermont ski trip last winter right before we were heading home. We were exhausted from skiing all weekend, and we had a hefty trip back to New Jersey, but I had seen the spot on Food Network and knew we had to stop in. Unfortunately it was a Sunday, so we pulled up and it was CLOSED!! My boyfriend then sees someone inside so for the heck of it, he calls, and we see the person inside pick up the phone. We told them we were from NJ and how we really wanted to try the dumplings and they tell us to come inside. Hong personally opened her shop for us so that we could experience it because we failed to check the store hours. She fried us up dumplings, made us tea, and spoke with us, telling us about how she started her business. I have never had service like this before. We of course made sure to pay her, although she insisted we didn’t, and then personally exchanged phone numbers so we could send her the photos we took together.

Dumplings were massive and soo delicious! Her daughter makes really great teas too. We plan to go back again this year, on Saturday when she’s open this time!! THANKS AGAIN HONG!
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Alex D
Short and simple.
Great food: Great flavor, generous portions, served nice and hot.
Great service: Sweet and friendly owner, very attentive.
Great atmosphere: Well-known local hole-in-the-wall, customers and staff are all friendly, nice place for a quick bite.

Thank you Hong! I’d love to return next time I’m in Burlington!
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Jerry Lai
We stopped by here on a whim when we drove by and did not regret it. Excellent dumplings, reminds me of how my mother makes them. Didn’t realize until my next trip to Burlington that the hours are so limited but would definitely plan around it to stop by.
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R
I love Hong’s Dumplings so much. She is open in January 2025 from 11am-7pm on Saturdays. I hope she continues to have hours throughout the year. I love the thick, chewy dough and delicious filling. The fried rice, cold sesame noodles, and scallion pancakes are delish too. I hope this recent review helps her get some good winter business!
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Carl O’Neil
Came by ten minutes after closing, she was locking up. We asked if there was any way we could buy some dumplings. She graciously let us in, we forgot to lock the door and another guy walked in behind us, she served him too. We ordered 16 dumplings and watched her hand make them to order. We talked to her while she made our food. She is very charming and cute. There is limited stool seating but that was fine for us. She has multiple sauces for the dumplings. The dumplings are large and chewy. We all preferred the pork but the creamcheese crab was also well liked. The food was excellent but the 5 stars are for her. She is one of those special people, works hard, shares her love. The dumplings and restaurant aren’t about the asthetics, dig a little deeper and you will find what you are looking for.
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Ricky Phan
This was my first time visiting Hong’s Chinese Dumplings and Ms. Hong was such a sweetheart! I loved the pork and the chicken and cheese dumplings. These aren’t your average sized dumplings. They’re 2-3x bigger than any frozen ones you buy and it was so nice to eat homemade dumplings.
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Jessica “FabuJess” Folderauer
@hongsdumplings was out of this world! The scallion pancake made me weep. I should have gotten 32 more to go! The other delicious pic are the Chicken & Cheese dumplings and a Crab & Cream Cheese dumpling. Sweet Mary Moses…. Nom Nom. We even got to meet and have a little chat with Ms. Hong! Whoot!
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Chase
Huge and yummy dumplings! Homestyle fried rice was perfect, not your typical restaurant style. Combo is just the right portion for a good meal! Going to have to come back and try the Scallion pancakes!
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