Hours
| Sunday | Closed |
| Monday (Labor Day) | 11 AM–8:30 PM Hours might differ |
| Tuesday | 11 AM–8:30 PM |
| Wednesday | 11 AM–8:30 PM |
| Thursday | 11 AM–8:30 PM |
| Friday | 11 AM–9:30 PM |
| Saturday | 11 AM–9:30 PM |
Address and Contact Information
Address: 1570 W Broadway St, Idaho Falls, ID 83402
Phone: (208) 522-9919
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Reviews
Ben M
I’ve now tried every Chinese restaurant in Idaho Falls. This place doesn’t rank up compared to the other Chinese restaurants. I feel like the “To Go” portions are very small for the price. We got the Orange Chicken, Beef and Broccoli, and the Chicken Lo Mein. The Orange Chicken was not great. The chicken was very dry and hard. The breading comes off the chicken easily. I suspect they cook the chicken thoroughly and then bread it and deep fry it. Cooking the same piece of meat twice. Some of the worse Orange Chicken I’ve had. The Beef and Broccoli was also silly. The dish contained a large amount of broccoli, carrots, and onions. Where’s the beef? The Chicken Lo Mein was good, but not good enough to salvage the meal. The fried rice costs extra and the amount you get is very small. Overall, I don’t recommend this location for Chinese food when there are other better places.
… moreJeremy Andra
The staff was really nice here. But the food was not good. The sweet and sour chicken and pork, as well s the fried shrimp is way too greasy. The chop suey was very soggy. The facility was old and a bit run down. It definitely is due for a remodel.
… moreJoy Howard
The employees were lovely! The food was not good. The cashew chicken tastes like the inside of a tin can and old vegetables. The spring rolls were soggy inside and lacked flavor other than the addition of dipping sauce. The sweet and sour pork was okay and fairly standard. I don’t think this will be our go-to place.
… moreAaron Green
This place used to be much better. It still is not bad food at all. At least what I had was all right.
… moreAdam Hansen
Good food. My girlfriend knows the waitress so I won’t call her old and grouchy. I’m sure we got special treatment because we’re familiar. The two adults and two kids in our party ate for seventy bucks.
… moreTodd Beck
Let’s start with the important stuff: That vine is 18 years old and crawls from one pot in the corner all across the ceiling. And, yes, there is a taxidermy bear next to photos of its proud hunters. If that bothers you, eat elsewhere. OK. Moving on to the food. They will special order anything you want. They are super friendly. The egg fu yung was perfectly cooked. The sweet and sour chicken was chunks of meat. It was white meat, so I didn’t like it, but my wife did. And the coating was crispy even toward the end. All in all we were pleased. Great service. Fast.
… moreDana Corvino
I thought chow mein was noodles? Not cabbage and onions in a slimy sauce? Fried rice was bland with no flavor and had bacon. Not good food. Save your money and go somewhere else. I really wanted to like this place. Blah!
… moreSteve Stewart
Place needs cleaned outside. Ordered a meal and the Sweet and Sour Chicken was mostly bare of any sauce. Waitress never stopped by to ask how it was. I can visit another place. This used to be a good place for Chinese Food.
… moreDebbie Novak
Definitely a family restaurant, young and older welcome,
… moreJanet Bates
We have been here several times and the food is Kind-of hit and miss. The special was pork fried rice, sweet and sour pork, chicken lo mein and pot stickers. The pot stickers were great and the chicken lo main was fantastic. However the sweet and sour pork was overcooked, possibly dayvold and reheated and tough. The pork fried rice was ok but nothing special. I would probably avoid the special of the day as it is probably left overs repurposed. The atmosphere really needs help. It’s the same as it has ever been. A few pictures, a few lanterns, a stuffed bear, and old tacky plant and the whole front area seems to be set aside just for the owners children or grandchildren to play. The floor is uneven so watch out.
… more