Hours
| Friday | 9 AM–9:30 PM |
| Saturday | 9 AM–9:30 PM |
| Sunday | 9 AM–9:30 PM |
| Monday | 9 AM–9:30 PM |
| Tuesday | 9 AM–9:30 PM |
| Wednesday | 9 AM–9:30 PM |
| Thursday | 9 AM–9:30 PM |
Address and Contact Information
Address: 8150 Garvey Ave # 101, Rosemead, CA 91770
Phone: (626) 662-8188
Menu Photos
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Reviews
Sam Wong
Food Type: Cantonese cuisine
Flavor and Taste: Taishanese Flavor
Portions: decent Size
Price: $10-20 per Dish
Service: Decent
Atmosphere: Simple design
This is a fairly new restaurant at this space. I felt like having steam hand roll noodles, so thought I gave this place a try. To my surprise, the food flavor is pretty good. The steam noodle size is pretty good portion size, unlike the one at dim sum restaurant. This tastes better and more soft.
The eel pot rice is ok, actually I had better, I wish it’s cook with clay pot, but here, it’s cook with metal pot instead.
The portage is pretty smooth, I need to come back for breakfast next time.
Oh, there’s a special for Braised squab (紅燒乳鴿), if you eat more than $20, the bird is $9.99. which is a crazy deal. However it can use a little more flavor. But at $10, it’s definitely a must have on the table.
Over all, I think it pretty good. Need to come back for breakfast and dinner to try the dishes
… moreFlavor and Taste: Taishanese Flavor
Portions: decent Size
Price: $10-20 per Dish
Service: Decent
Atmosphere: Simple design
This is a fairly new restaurant at this space. I felt like having steam hand roll noodles, so thought I gave this place a try. To my surprise, the food flavor is pretty good. The steam noodle size is pretty good portion size, unlike the one at dim sum restaurant. This tastes better and more soft.
The eel pot rice is ok, actually I had better, I wish it’s cook with clay pot, but here, it’s cook with metal pot instead.
The portage is pretty smooth, I need to come back for breakfast next time.
Oh, there’s a special for Braised squab (紅燒乳鴿), if you eat more than $20, the bird is $9.99. which is a crazy deal. However it can use a little more flavor. But at $10, it’s definitely a must have on the table.
Over all, I think it pretty good. Need to come back for breakfast and dinner to try the dishes
Rita Xu
I came here to eat with my kid and husband, and we ordered the steamed chicken with mushrooms. Unfortunately, halfway through the meal, my husband pulled a hair out of the dish. It was absolutely disgusting.
I immediately asked to speak to the manager. I wasn’t trying to cause trouble—I just wanted to let her know that hygiene is the most important thing in the food business. But the manager had a very bad attitude and even tried to argue with us. Then the owner came out and kept insisting that the hair didn’t come from the kitchen, basically implying that we put it there ourselves to blame the restaurant. That’s completely outrageous and unreasonable.
We lost our appetite and didn’t want to eat anymore. Poor service and poor hygiene. Would not recommend!!!
… moreI immediately asked to speak to the manager. I wasn’t trying to cause trouble—I just wanted to let her know that hygiene is the most important thing in the food business. But the manager had a very bad attitude and even tried to argue with us. Then the owner came out and kept insisting that the hair didn’t come from the kitchen, basically implying that we put it there ourselves to blame the restaurant. That’s completely outrageous and unreasonable.
We lost our appetite and didn’t want to eat anymore. Poor service and poor hygiene. Would not recommend!!!
Luke Qian
The restaurant’s layout is simple but clean, creating a straightforward and comfortable dining environment. Service was efficient, with smooth communication and quick turnaround from ordering to food arrival.
We ordered the steamed rice noodle with egg, boiled crispy grass fish fillet, and the eel clay pot. Overall, the flavors were rich and authentic, especially the clay pot — well-cooked and flavorful without being overly oily.
The only drawback was the portion size. The fish fillet dish contained mostly bean sprouts, with relatively little fish, and the clay pot had only a modest amount of eel. While the taste was satisfying, a bit more substance would have made the experience feel more complete.
… moreWe ordered the steamed rice noodle with egg, boiled crispy grass fish fillet, and the eel clay pot. Overall, the flavors were rich and authentic, especially the clay pot — well-cooked and flavorful without being overly oily.
The only drawback was the portion size. The fish fillet dish contained mostly bean sprouts, with relatively little fish, and the clay pot had only a modest amount of eel. While the taste was satisfying, a bit more substance would have made the experience feel more complete.
Rebecca W
The amount they charge for the amount of food they give you is highway robbery even in the current economy. Each clay pot rice we purchased to go was 95% rice and 5% meat. And what little meat was in there was mostly bone. For $20 a plate, that is unacceptable. Perhaps they’re more generous if you dine in, but that is certainly not the case for takeout.
… moreregis kwong
My wife and I visited Hong Kong Kitchen during its grand opening week after spotting it on Instagram and Facebook via SGV Eat. The food here is pure comfort food, rooted in the flavors of our ancestors’ home villages in Southern China. If you’re familiar with this style of cuisine, you’ll likely feel right at home, though the experience was a bit hit-and-miss for us.
We stuck to the breakfast set, which felt a tad pricey compared to similar offerings in the San Gabriel Valley. The rice noodle rolls were a standout–silky and delicious. The milk tea was another highlight, perfectly balanced and refreshing. The fried dough? Absolutely excellent, crispy, and satisfying. But the wonton noodle was a letdown. The noodles were soggy, lacking the chewy texture we expect from classic HK-style wonton noodles.
Service was friendly and attentive, which made the visit pleasant. While the breakfast set didn’t fully win us over, we’re curious to return for their lunch, especially to try the claypot rice, which is supposedly their specialty. Worth a visit if you’re craving Southern Chinese comfort food, but temper your expectations for certain dishes.
… moreWe stuck to the breakfast set, which felt a tad pricey compared to similar offerings in the San Gabriel Valley. The rice noodle rolls were a standout–silky and delicious. The milk tea was another highlight, perfectly balanced and refreshing. The fried dough? Absolutely excellent, crispy, and satisfying. But the wonton noodle was a letdown. The noodles were soggy, lacking the chewy texture we expect from classic HK-style wonton noodles.
Service was friendly and attentive, which made the visit pleasant. While the breakfast set didn’t fully win us over, we’re curious to return for their lunch, especially to try the claypot rice, which is supposedly their specialty. Worth a visit if you’re craving Southern Chinese comfort food, but temper your expectations for certain dishes.
Loretta Luo
I ordered three dishes but didn’t even have a chance to enjoy the food because the service was terrible. The owner’s (lady’s) attitude was shockingly rude and disrespectful. I have never experienced such poor treatment from a restaurant owner before. Respect goes both ways, and unfortunately, this place completely lacks it.
… moreDiana
THERE IS HAIR IN THE FOOD!!!! The kitchen is straight up trolling and finessing people. Paid almost 50$ for two dishes and feel sick very low quality tasting. Over seasoned and oily.
Guys this place is a scam. Seriously beware!!
… moreGuys this place is a scam. Seriously beware!!
Lin Lin
First time come to this restaurant for Taishan style food.Everything is good like delicious food,clean dining place and friendly service.
… moreScott Plant
This is my 6th visit here and it is disappointing every time. Why did I come here for the 6th times after being disappointed over 5 times? Because I am an idiot and I work close by. Today I am the first customer at 9am, the waitress took my order and after 30 minutes wait i still don’t have my food. I walk up to the front and the waitress asked me how was my meal, I told her I never got it. She apologizes and goes back to the kitchen. So…waitress does a horrible job of tending to the customer and the cook in the back don’t care. I took the food to go. This is the same story 5 times already. I think I am done over here. Food is ok, the milk tea is excellent, price is ok. Service is a disaster. Yes, I left a tip. I really shouldn’t have.
… moreRonald Lew
Three of us tried it on a Saturday lunch about a three weeks after the restaurant openned. They weren’t busy but the service was just so – many of workers were probably new waiter/waiteress. We ordered the “clay pot” rice with Chinese sausage and preserved pork belly, porridge, rice crepe with beef, and beef chow-fun. The “clay pot” rice was cooked in metal pot instead of a clay-pot and had very only a few pieces of thinnly sliced sausage and preserved pork. The rice and soy sauce were ok. The porride had little flavor. The rice crepe looked ok but the crepe was a bit “rubberly”. As for the beef chow-fun, it didn’t showup after we consumed the other dishes and eventually had to cancel the order. In short, we are not going back again.
… more