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✔️ Dine-in ✔️ Takeout ✔️ Delivery
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Hours
| Monday (Labor Day) | Closed |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 12–9 PM |
Address and Contact Information
Address: 880 W Boylston St, Worcester, MA 01606
Phone: (508) 853-7399
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Reviews
Yvonne Carrier
I have been ordering from here for 2 years and it has rapidly gone down-hill. I just ordered kung pau chicken and I asked for no celery – what I got was a few pieces of weird looking chicken, a tablespoon of peanuts, huge chunks of a few peppers, and 2 cups of mushrooms – which aren’t even supposed to be in this dish! I had to pick out all the mushrooms, and it was pitiful what was left. It was disgusting – not worth what I paid at all
… moreRamona Evans
I’ve been coming here for well over 20 years. The recipes have changed a little bit over the years, but it hasn’t been for the worse. I always pick it up and take it home.
… morechris strickland
This is one of 3 Chinese food restaurants that I will actually keep coming back for more! Excellent all around although I feel like the kitchen is probably bigger than the reception and dining area LOL
… moreAlexander Chan
Not what I expected. We ordered pork chow mein and general tso chicken. I am used to the long fried noodles as chow mein (just google chow mein) What we got instead was a small back of short crispy noodles and a box of bean sprouts and some pork. We were instructed to mix them. (See picture below) I had called them right away and they were very quick to respond which is good. But they insisted that is normal chow mein. When I brought up the general tso chicken looking and tasting like orange chicken she insisted they make general tso chicken with orange peels. Remembering all other previous orders at other restaurants and again googling to ensure I wasn’t crazy, supposedly general tsos chicken is made with chili, not orange. I would have given this place one star but the pupu platter was good and they were courteous enough over the phone. In general though, little bummed at not getting what we expected.
… moreUchechi Nna
Unfortunately i had sever vomitting the last two times i ordered on door dash. Which was about 4 months ago and a few days ago. This first time I thought it was just diet changes but this time i’m sure it was the restaurant 🙁 . I never have vomitting…so strange.
… moreJen bigger
Been going for a long time and it just gets worse each time we go. Guess we will have to
… moreThomas Geneva
Great food. Been going here for years. Only messed up my order 1 time. Probably due to language barrier. Very small place. Only 3 booths to sit at. But overall I love this place.
… moreEzra Stanley
Here’s a picture of their pork lo mein that I got over Uber Eats. It’s literally 90% onions and smells rancid.
… moreRon Noel
Szechuan beef with string beans. 7 small pieces of rubbery wonder meat in a bland sauce with no spice whatsoever hiding in a mountain of undercooked green beans. I would’ve laughed if I wasn’t still hungry. Waste of money and time.
… moreRouba Shammas
I had been craving spring rolls, so I went there to get some and also a vegetarian dish , didn’t know exactly which, the young woman working there , helped me to choose best vegetarian dish, spring rolls and rice on the side, she even complemented me on my healthy lifestyle, wow where can you get good food and compliments at the same time? I’ll be loyal to them from now on Thank you Hong Kong Island ♥️
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