Hong Kong Cuisine

  3.8 – 194 reviews  $$ • Chinese restaurant

Basic carry-out & delivery business offering an extensive menu of familiar Chinese dishes.

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery Hong Kong Cuisine 60586

Hours

Sunday11 AM–9 PM
Monday
(Labor Day)
Closed
Holiday hours
Tuesday11 AM–9 PM
Wednesday11 AM–9 PM
Thursday11 AM–9 PM
Friday11 AM–9:30 PM
Saturday11 AM–9:30 PM

Address and Contact Information

Address: 7180 Caton Farm Rd, Plainfield, IL 60586

Phone: (815) 609-8090

Website: http://www.hkc815.com/

Menu

hkc815.com

Photo Gallery

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Reviews

Carol Gu
I wish I took a picture before digging in but I’m obsessed with their new jalapeño chicken!
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Joe Dattilo
First time trying this place out for dinner take out. Let me start out with the staff was very friendly, credit machine was down so they were struggling a bit, but were very accommodating. The soups were some of the best I’ve had, my wife loved the hour and sour. My wonton soup was amazing! Its not your typical wonton with the noodles and chives, its loaded with veggies and meat, loved it. The hunan chicken was very tasty nice spice. Portions are very large, plenty of food even getting the small. The egg roll was blah, doughy and mushy inside and my chicken with broccoli was good but not great, if you like a light garlic sauce for that dish then you would probably really like it, i was looking for a little more bite. That said im definitely trying more menu options from this place and would recommend giving them a shot!
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Alex Gomez
They got quick service and lunch specials are decent too. Always filling for around $10-$15 per person. Catering is also super easy through them with huge trays.
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Nick Zarcone
I’ve only ordered a few items here but what I’ve gotten, they do well. Can’t stay away from the Kung Pao chicken! Just so good and the egg roll is actually crispy! Hidden Gem
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David Gage
Staff not attentive to orders. I ordered XL beef and shrimp fried rice X-spicy. Got shrimp fried rice not spicy. Charged for XL beef and shrimp fried rice.
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PJ Marki
I used to eat Chinese food from Hong Kong Cuisine for many years. Everything on the menu was delicious. Lately, something has changed. The egg rolls are all wrap, barely any filling very chewy. The sweet and sour chicken had peppers and pineapples and plenty of them . Now, 1 little piece of pineapple 1 little piece red pepper all sauce the chicken hard and chewy. The beef tomatoe and pepper . I counted the pieces of beef. 5 little strips. The rest was tomato peppers and sauce. I could go on and on, but I won’t. I’m so disappointed my favorite Chinese restaurant is no longer my favorite.
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Rick Pokracki
Most food we ordered was ok, quantity was great, but orange chicken was hard and tough.
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Barbara Ayers
Awful. Just awful. Beef was tough. Chicken was dry. Egg rolls were skinny and dry with very little inside. Pot stickers were just dough. Disgusting food.
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Robby Esposito
Food use to be much better. I enjoy veggies and pea pods but I do also enjoy protein which was lacking in both my chicken and beef entree. Personally I enjoy the egg rolls here and fried rice and might in the future order just order those two items. You pay for the rise in food during these times we understand but it also reflects in the changing off prices and service fee paid while using credit. Ultimately the quality of food does not reflect the price.
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Frank Treto
Something terrible happened to this place. Food quality and portions have gone down the drain but the prices have managed to increase! It’s like they count the pieces of chicken or beef they serve you and dump bags of vegetables on you.
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