Hours
| Saturday | 11 AM–9:30 PM |
| Sunday | 12–9 PM |
| Monday (Labor Day) | 11 AM–9 PM Hours might differ |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9:30 PM |
Address and Contact Information
Address: 4337 Commercial Way, Spring Hill, FL 34606
Phone: (352) 596-5968
Related Web Results
Info & Hours | Hong Kong Chinese Restaurant | Beyond Menu
Pickup only. Asian, Chinese, Lunch Specials, Mandarin, Soup, Szechwan, Vegetarian. place. 4337 Commercial Way, Spring Hill, FL 34606. schedule.
Hong Kong Chinese Restaurant Spring Hill, FL 34606
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Reviews
Anna Pan
i love the food here, worth my money, you get what you pay for and it keep you full. they don’t use msg and they have a lot of healthy food options like their delicious house lo mein. they also have amazinggggg chicken wing, trust me it’s legit addicting. the service is very nice, a great place for food if you don’t feel like cooking and want something fulfilling
… morekatanawarriorx
I ordered a chicken lunch special. After payibv, I noticed that neither of the two cooks were wearing hair nets. The meal came out several minutes later. I began eating, only to find a two-inch hair follicle in my food. Being the reasonable person that I am, I politely waited until a pair of customers had left the restaurant and brought this to the attention of the server/clerk. I asked him to make the plate again, and he apologetically conceded.
… moreJ&S Plumbing Irrigation And Well Service
Food is excellent every time I’ve been eating here for years I’ve never had a bad experience the owners are very friendly and the food is so good my hats off to the chef thanks again for a great dinner after work
… moreUE “UE”
Not great, not good either… I order a spare ribs lunch special.. portion size was so little, and the spare ribs taste like the cook just decided to pour entire bag of sugar into it. I understand that it’s suppose to be sweet-ish, but this was like eating sugar syrup. The fried rice as well, it wasn’t cooked right, it was really dried or could be too old… I don’t know how many time this place have change owner, because I have been around in this plaza since they were owned by a different family, and were at where the renovated breakfast place is now. The quality of their food is getting worse every time they change hands. It was close by, but now I kind of wish I drove to Golden Wok instead, bigger portion and taste better.
… moreSarah Geloneck
I love Chinese food and was working at an office nearby, so I decided to stop here. I ordered sweet and sour chicken with fried rice and an egg roll. The good: I was served quickly, the portions are large and it was HOT. However, the food was not the best. The chicken was ok, but the fried rice was dry and bland. There are definitely better Chinese places in Spring Hill. I won’t be back.
… moreJessica Morgan
Absolutely disgusting cleanliness is beyond gross. There are cob webs in every corner of the ceiling. Chairs look like they haven’t been wiped down for moments along with the floors. We ordered for our office not knowing we would be walking into such a disgusting and unclean restaurant.
… moreTracy Judd
The food was hot, but had a weird aftertaste. Chicken was gross and gummy.
… morepatricia winnegar
So we ordered sweet and sour chicken and sweet and sour pork plus crab Rangoon. I must say this has been the worst Chinese we have ever had. The rice has a burnt taste not editable at all. There was absolutely no flavor in the pork or chicken. The crab Rangoon was good as was the egg roll. We will never order from there again. Worst ever.
… moreArlene Rosenberg
We ordered Pork Egg Foo Young for two consecutive Saturdays. It was absolutely delicious cooked perfectly, moist and full of Pork pieces. We highly recommend this restaurant.
… moreMegan Marty
Service was good. But the food not so much. Crab Rangoon was good. But the wonton soup was had a odd flavor and the rice was way too sweet for my liking. Also the boneless spare rib was very tough. Usually it’s like melt in your mouth from other places but the meat was very dry and tough to eat.
… more