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Honey Seed is a locally-owned-and-operated bagel shop and pizza restaurant in Chattanooga, TN. Our passion is creating delicious, hand-rolled bagels and wood-fired pizzas. We also offer breakfast, coffee, brunch, burgers, salads, and catering, and large parties are welcome. Established in 2022, Honey Seed has been committed to providing the locals with fresh, quality food and excellent customer service. Our mission is to create a warm and inviting atmosphere where people can come together and enjoy a delicious meal. We are committed to using the freshest ingredients, sourcing from local farmers and vendors, and creating unique flavor combinations that make your taste buds smile. Stop in today!
Hours
| Friday | 7 AM–9 PM |
| Saturday | 7 AM–9 PM |
| Sunday | 7 AM–9 PM |
| Monday | 7 AM–9 PM |
| Tuesday | 7 AM–9 PM |
| Wednesday | 7 AM–9 PM |
| Thursday | 7 AM–9 PM |
Address and Contact Information
Address: 1705 Market St Suite 105, Chattanooga, TN 37408
Phone: (423) 521-7333
Website: https://www.honeyseedchatt.com/
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Honey Seed is Chattanooga’s eatery specializing in woodfired, thin-crust pizzas & hand-rolled, Montréal bagels. Open daily from 7 am – 9 pm.
Honey Seed | Chattanooga TN – Facebook
Chattanooga eatery specializing in woodfired, thin- crust pizzas & hand-rolled, Montréal bagels. Restaurant. . Follow. Details.
Reviews
Autumn Moore
I had a gluten free bagel and eggs, they were both great! We had a party of 6 (expected a couple more) and were sat very quickly – without a reservation. Service was quick and the staff were nice. This was my first time going, and I’ll be back. The music seemed a little loud at first, but we managed to talk over it. Overall, this was a great first impression. Also, the bathrooms were well maintained.
… moreStacy Butler
My favorite food is “good kind”… and this food is so very good and the people are kind! I sat at the bar, and the bartender servers were very busy and turning out gorgeous drinks that Im sure were delicious. Mine was! My food was also fresh, beautiful, and so enjoyed! Stone ground cheese grits were perfection!
… morelesa wright
This is a really adorable spot. The food was so good. The server was very pleasant. The way they all interacted with each was very wholesome, like a big family.
The beignets were the best. Chicken and waffles- huge and delicious.
Don’t miss out on this!
… moreThe beignets were the best. Chicken and waffles- huge and delicious.
Don’t miss out on this!
Amber
I was hoping this place would be really good after reading reviews but with the experience my husband and I had, I doubt we will return. I got a pizza and a side salad. My husband got a bagel sandwich. I first asked for chicken on my pizza and the waitress was quick to tell me “it wasn’t good,” so I chose something else. We waited a good while for our food and my pizza came out like it had been sitting under a heat lamp. The dough was cooked just enough to be barely be called done. All of the toppings were thrown right in the center – no where near the crust. One piece didn’t even have meat on it. My salad was mostly carrots, quite literally a small handful of lettuce that they charged $8 for. The waitress walked by the table once while we were eating for maybe 3 seconds. When she finally brought the check I mentioned the pizza and she let us know that if the regular guy isn’t working it’s likely to not be as good. If you’re looking for good pizza, I’d probably go somewhere else. Not worth the money.
… moreJulia Macking
I got the tater tots and a bacon, egg, and cheese bagel. The tater tots were great especially with their cilantro ranch. The bagel felt stale and was hard to finish. The service was fine but asking for a refill or napkins seemed like such a burden. The restaurant was busy at the time so I partially understand. But definitely not going back.
… moreHeather Boice
Everything about this place was amazing! I’ve been wanting to try their pizza for so long and I’m kicking myself for waiting so long! The Nashville hot chicken pizza was the perfect balance for combing two different flavors. The deviled eggs were delicious, and so were their cocktails! We will definitely be back!
… moreSylvester Moore
I think this place might have some of the best food in Chattanooga, hands down. Everything was so fresh and tasted of high quality. Highly recommended the Honey Turkey Bagel because that honey jalapeño cream cheese was amazing! The vibes of the entire restaurant were nice and our waitress was very attentive. Will visit again.
… moreCara Hultstrand
Came here for an early breakfast before heading out of town, and it did not disappoint! The lattes were rich and flavorful, and the bagel sandwiches were cooked perfectly—just the right balance of ingredients and freshness. Service was fast, attentive, and genuinely friendly, which made the experience even better. There was tons of seating and a really nice indoor-outdoor vibe, so it’s great whether you want to sit inside or enjoy some fresh air. Overall, a fantastic spot for breakfast, brunch or coffee, and I would definitely come back next time I’m in the area.
… moreJosh Wheeler
This place has one of the most difficult choices you’ll have to make. EVERYTHING is amazing so good luck choosing. Lol
Katie is an absolutely amazing server and the atmosphere is awesome! Definitely recommend!
… moreKatie is an absolutely amazing server and the atmosphere is awesome! Definitely recommend!
Gina Hughes (G Hughes)
This review is for their pizza only.
It’s been a while since I’ve been here. Their bagels are really good but we came for the pizza tonight. I’m a NY pizza girl and their pizza missed the mark. The crust looks as if it’s a pressed disk of bread. Almost reminds me of the crust on a school pizza. The toppings were good. Fresh chunks of garlic and tomatoes, olive oil and pesto. That being said, not my favorite pizza, but will do in a pinch. While I think they generally get it right, they didn’t this time.
… moreIt’s been a while since I’ve been here. Their bagels are really good but we came for the pizza tonight. I’m a NY pizza girl and their pizza missed the mark. The crust looks as if it’s a pressed disk of bread. Almost reminds me of the crust on a school pizza. The toppings were good. Fresh chunks of garlic and tomatoes, olive oil and pesto. That being said, not my favorite pizza, but will do in a pinch. While I think they generally get it right, they didn’t this time.