

We specialize in authentic, pit-smoked meats prepared in the classic Southern technique of smoking on oak wood. We also incorporate a variety of flavor profiles that represent our local communities. In classic barbecue style, we offer walk-up service to our counter on a first-come, first-served basis—until we sell out of that day’s specially cooked offerings. To make the wait enjoyable, chat with fellow diners, order drinks from the bar and listen to live music on weekend nights.
Rustic counter-service choice featuring slow smoked meats, craft beer & live music on weekends
Hours
| Sunday | 12–9 PM |
| Monday | Closed |
| Tuesday | 12–9 PM |
| Wednesday | 12–9 PM |
| Thursday | 12–9 PM |
| Friday | 12–10 PM |
| Saturday | 12–10 PM |
Address and Contact Information
Address: 454 Van Brunt St, Brooklyn, NY 11231
Phone: (347) 294-4644
Website: http://www.hometownbarbque.com/
Menu Photos
Photo Gallery
Related Web Results
Hometown Bar-B-Que
Hometown Bar-B-Que (@hometownbarbque) · Brooklyn, NY
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Reviews
From the moment I walked in, the aroma of smoke and perfectly cooked meat immediately caught my attention and set the tone for the experience.
The atmosphere is very pleasant and comfortable, making the whole visit even more enjoyable.
I left very satisfied and will definitely be coming back again. ❤️
The cornbread is great.
All the meat is great.
A 1/2 lb of meat per person is definitely enough, especially if you get 1-2 sides.
This isn’t the cheapest spot. 2 sides and 2 1/2 lbs of meat was $75 (fed 2 people and was a lot of food).
I LOVE that they have Stiegl! And they have special really great mugs for the radlers.
Lots of seating. There was a long line on a Saturday at 7pm and it moved slow.
Every item on their menu is to die but the ultimate is the pastrami sandwich. YES you heard me right! This sandwich is even better than Katz’s. More bark, more tender, juicier and let’s not forget the buttered rye bread.
Bottom line, there is not a single item on their menu that is not worth devouring.
My wife and I made this a key stop on our trip to NYC and I can fully recommend it to any BBQ enthusiasts or anyone who loves BBQ food!
Ribs and Pulled Pork I give an 8/10, brisket at 7/10, beans 8.5/10, corn bread is really interesting 8.5/10. Other sides are a 7/10.
Overall comment is that I wish there was a bit more smoke flavor on everything, and the sides were a bit on the fatty side. But it’s very good BBQ.
Great atmosphere, and excellent vibe. Live music put everything over the top. Totally awesome scene and energy. Drinks are also very good, homemade cocktails and all the mixers and garnishes taste fresh.
Would absolutely recommend.
So i’m giving up on this location Every time I come here the brisket dissapoints.
Just know when you go in you will need to order at the cash register to order. They’ll give you a table number. You will have to self serve plates, cutlery and water.
The brisket was shockingly dry, so much so that I didn’t even bother finishing it. The regular spare ribs were not much better. The cornbread was excellent, I’ll give them that, but the mac and cheese was completely forgettable.
For brisket, spare ribs, a small mac and cheese, and cornbread, the total came out to 67 dollars. For that price, the quality was nowhere near acceptable. Definitely not worth the trip or the hype.