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In the heart of Morristown, NJ, Homestead is a trendy bi-level bar with an outdoor patio, offering craft cocktails, beer, & elevated bar bites. As a popular late-night or happy hour hangout with sprawling TVs for sports, DJs, and a private section for intimate parties or special events, Homestead is the perfect place to gather.
Contemporary alehouse in an airy space with a mezzanine, offering bar snacks & regular live music.
Address and Contact Information
Address: 10 Dehart St, Morristown, NJ 07960
Phone: (973) 631-5180
Website: https://www.thehomesteadnj.com/
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Order and Reservations
Reservations: thehomesteadnj.com
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The Homestead
In the heart of Morristown, NJ, Homestead is a trendy bi-level bar with an outdoor patio, offering craft cocktails, beer, & elevated bar bites.
Homestead Bar & Kitchen (@thehomesteadnj) – Instagram
16K followers · 78 following · 612 posts · @thehomesteadnj: “In the heart of Morristown, NJ 10 Dehart Street 23+ M-F 11:30am | Sat 11am | Sun 11:30am …
Homestead Bar & Kitchen | Morristown NJ – Facebook
Another speak peak into Spring cocktails launching next Monday… our Matcha Toni … The Nerds Return to The Homestead! 10 Dehart St, Morristown, NJ 07960-8211 …
Reviews
Abigail Emmons
Came on a Tuesday night for the line dancing. I arrived early to try the burrata flatbread special, and it did not disappoint. It was a delicious dinner with fresh toppings and a nice crispy crust.
The bartenders took good care of me refilling my water. The gal in the glasses was super sweet, and helpful in answering my questions.
I’m new to NJ from AZ, so I’m very familiar with the southwest country dance scene.
The only thing that annoyed me was how the DJ wasn’t the best. He favored the newer and boppy dances that fewer people knew, while telling the old school/ traditional dancers for copperhead road to dance on the upper level. There were a handful of songs where very few folks knew how to dance to, and the rest of the crowd was left to stand around and just watch.
To improve, I think the DJ could arrange the songs so that there were alternating country music and pop songs. The night started with country and then transitioned to just pop. Queuing the songs to alternate would allow everyone to join in the songs they prefer, and it’d let the dance floor shift as people take rest/refill breaks.
I think the line dancing events are new for Homestead. It’ll take a bit of treaking to find out what works best for them. I can’t wait to return for the next country line dancing night!
… moreThe bartenders took good care of me refilling my water. The gal in the glasses was super sweet, and helpful in answering my questions.
I’m new to NJ from AZ, so I’m very familiar with the southwest country dance scene.
The only thing that annoyed me was how the DJ wasn’t the best. He favored the newer and boppy dances that fewer people knew, while telling the old school/ traditional dancers for copperhead road to dance on the upper level. There were a handful of songs where very few folks knew how to dance to, and the rest of the crowd was left to stand around and just watch.
To improve, I think the DJ could arrange the songs so that there were alternating country music and pop songs. The night started with country and then transitioned to just pop. Queuing the songs to alternate would allow everyone to join in the songs they prefer, and it’d let the dance floor shift as people take rest/refill breaks.
I think the line dancing events are new for Homestead. It’ll take a bit of treaking to find out what works best for them. I can’t wait to return for the next country line dancing night!
Athiene Leticia Rodrigues
I had one of the worst experiences of my life here last night. I’m from NYC and had always heard that NJ has great spots, but this place was extremely disappointing.
After having dinner, we went to this bar. One of my friends wasn’t feeling well, and instead of handling the situation with basic care or professionalism, one of the security guards told her she couldn’t stay and tried to physically force her out. I told them not to touch her because we were already leaving. Despite that, another security guard came over and aggressively removed me from the place as if we had done something terrible.
There was absolutely no attempt to handle the situation respectfully or de-escalate. The security staff was unnecessarily aggressive and completely unprepared to deal with guests in a humane and professional way. It was shocking and honestly frightening.
Places like this should understand that women deserve to feel safe, not manhandled by security for no reason. Based on my experience, this is not a safe or respectful environment for women. I would strongly recommend thinking twice before going here.
… moreAfter having dinner, we went to this bar. One of my friends wasn’t feeling well, and instead of handling the situation with basic care or professionalism, one of the security guards told her she couldn’t stay and tried to physically force her out. I told them not to touch her because we were already leaving. Despite that, another security guard came over and aggressively removed me from the place as if we had done something terrible.
There was absolutely no attempt to handle the situation respectfully or de-escalate. The security staff was unnecessarily aggressive and completely unprepared to deal with guests in a humane and professional way. It was shocking and honestly frightening.
Places like this should understand that women deserve to feel safe, not manhandled by security for no reason. Based on my experience, this is not a safe or respectful environment for women. I would strongly recommend thinking twice before going here.
Ed Szostak
A fun atmosphere, full bar and service staff that takes a while to recognize they have a new customer. Not sure why that happens, having a Barkeep ignore you is frustrating. The beer and drink choices are good however the bar food coming out of the kitchen, I would suggest to order food in another Morristown eatery. My recommendation to revamp the kitchen to deliver better quality and serve the food hot, it sits around too long to be delivered to your table/bar. Simple things can make or break a place, so please take this as constructive advise.
… moreCrystal Sotiropoulos
We recently hosted our staff holiday party at Homestead Bar & Kitchen in Morristown, NJ, and it was an exceptional experience from start to finish. The event planners were so easy to work with. The event staff were very attentive, food was delicious and accommodating to our dietary restrictions, and everyone went above and beyond!
The private space upstairs mezzanine was the highlight—it provided the perfect, intimate setting for our group to gather and celebrate the season. A huge thank you to Deanna, Sara, and the entire Homestead team for their incredible hospitality and hard work. If you’re looking for a venue with a private space, great atmosphere, and a professional team, I highly recommend them. We look forward to hosting more events here in the future!
… moreThe private space upstairs mezzanine was the highlight—it provided the perfect, intimate setting for our group to gather and celebrate the season. A huge thank you to Deanna, Sara, and the entire Homestead team for their incredible hospitality and hard work. If you’re looking for a venue with a private space, great atmosphere, and a professional team, I highly recommend them. We look forward to hosting more events here in the future!
Gina
The food (apps} were very good. I was surprised how good they were! I liked the atmosphere but wish there were high tops to stand around to gather for the food. I don’t recommend it for larger groups for this reason.
… morePAR
This is a nice place with a cool vibe. Food was good, seating was easy. A very spacious place. Parking garage across the street is perfect.
As you can tell from my picture, a very cool place indeed!
… moreAs you can tell from my picture, a very cool place indeed!
Marco Cuesta
Edit: The manager worked this out over email. Thank you very much for taking the time to fix this and looking forward to being a guest again soon.
They charged me for over $60 of drinks we never ordered. My friend had to leave quickly because of a medical issue so we did not have proper time to sort the bill. To make things worse, I tipped on the total because something like this has never happened in my entire life, and I’ve worked in service before and currently work in food&bev. I realized the huge mistake after the fact. They essentially charged me $120 plus a transaction fee for 3 drinks after everything was said done. Now I have to call and speak with the staff to see if this can even go anywhere.
You come to these places to have a good time. Not to have to be an accountant. People make mistakes sometimes. I can only hope they fix it like they should.
… moreThey charged me for over $60 of drinks we never ordered. My friend had to leave quickly because of a medical issue so we did not have proper time to sort the bill. To make things worse, I tipped on the total because something like this has never happened in my entire life, and I’ve worked in service before and currently work in food&bev. I realized the huge mistake after the fact. They essentially charged me $120 plus a transaction fee for 3 drinks after everything was said done. Now I have to call and speak with the staff to see if this can even go anywhere.
You come to these places to have a good time. Not to have to be an accountant. People make mistakes sometimes. I can only hope they fix it like they should.
Valentina Atehortua
I came to this bar and when I went to the bar I asked a boy about a drink that has the name “Queen” with tequila casa Blanco, the boy told me that I was wrong and he left, Then I asked about the menu and he told me they didn’t have and he left, Then a friend called him back because he was being very rude and asked for a sunrise tequila, which tasted like a glass of orange juice, I saw when he did it “fast” and when I tried it, I didn’t even have 2 oz of alcohol. I called him and asked him if he could get a little more and he said no, I understood and bought a shot to put it on. The boy is fast, but he was making horrible drinks and being unkind to people, then… Girls are friendly and do better work,the truth is not worth spending the money here If the drinks will taste like juice, On the other hand, the music is for students aged 18/23. (The boy with the Homestead print on his back)
… moreTriss Reaves
Looks nice, isn’t that great.
Definitely a place with a ‘cool vibe’ and atmosphere. What lacks is service. It was very lax there, and a bit inattentive or interested. Don’t expect much on that front.
If anything go for a place to be social and grab drinks, even though the beer was flat.
The meals are average. The chips and guacamole are alright, but they don’t give you any salsa even when you ask or enough chips to share. The Dehart hamburger could be better, it was greasy with pieces of fat for bacon and a dry bun. As for the Buffalo chicken wrap and fish tacos, tasty. Plenty of curly fries
All and all, go there for a drink with friends since it’s such a nice setting and space.
… moreDefinitely a place with a ‘cool vibe’ and atmosphere. What lacks is service. It was very lax there, and a bit inattentive or interested. Don’t expect much on that front.
If anything go for a place to be social and grab drinks, even though the beer was flat.
The meals are average. The chips and guacamole are alright, but they don’t give you any salsa even when you ask or enough chips to share. The Dehart hamburger could be better, it was greasy with pieces of fat for bacon and a dry bun. As for the Buffalo chicken wrap and fish tacos, tasty. Plenty of curly fries
All and all, go there for a drink with friends since it’s such a nice setting and space.
EE Grimshaw
As soon as we walked in here (and looked at the menu), I remembered that Morristown is in many ways an unapologetic college town (Drew and Fairleigh Dickinson are about five minutes away), and this is for sure a bar/restaurant for college students. The Millennial Chum and I stopped by here for lunch on Saturday after a delightful morning with some lambs at Fosterfields down the street. This was an impulse decision with minimal research, and it showed, unfortunately.
I had a weird feeling from the get go when I met up with the Millennial Chum in front of the restaurant…and wasn’t sure we were at the restaurant. There’s literally no signage whatsoever, nor was it clear they were actually open. Maybe this place just has the greatest word of mouth in the entire world, but I genuinely don’t have a clue how first-timers are supposed to know where this is, unless they had a giant sign temporarily taken down or something. We tentatively opened the door/peered in, and confirmed it was open and the correct place before officially walking in. The interior is VAST. It has a giant barn feel, similar to a lot of winery tasting rooms I’ve been to where you have to crane your neck to see the rafters. It’s a cool space but by definition feels a little underutilized, but I could see this having a club/dance hall vibe on the weekends that would explain a lot. There were three or four employees by the island bar up front, and we were told to sit anywhere relatively close to the entrance.
We were both in more of a brunchy mood, so that was on us – this is pretty much bar food. We split two apps – the coconut shrimp and seasonal flatbread. I also opted for a margarita that had coconut milk in it (no, I’m not sure why I doubled down on the coconut). The coconut shrimp was definitely the star for me. The shrimp were plump/huge, and the dipping sauce was decent. The Millennial Chum was a huge fan of the flatbread, but I’m not crazy about sauce that has chunks and/or tomato skin in it, so it was just okay for me. The pesto flavoring was fine though, and it did the job. The marg was also okay – in my old age I’ve gotten used to top-shelf tequila so it was actually a little jarring to realize I can distinguish the more lets-bring-this-bottle-down-to-the-Seaside-kegger-with-us stuff when it shows up in the glass. But again, this is clearly an establishment aimed at 21-year-olds who will take their Cuervo and like it.
This wasn’t terrible by any means, but if you’re not an undergrad slaving away over your midterms in nearby Madison, I’d walk another block or two for a restaurant more tailored to you and your grown-up palate.
… moreI had a weird feeling from the get go when I met up with the Millennial Chum in front of the restaurant…and wasn’t sure we were at the restaurant. There’s literally no signage whatsoever, nor was it clear they were actually open. Maybe this place just has the greatest word of mouth in the entire world, but I genuinely don’t have a clue how first-timers are supposed to know where this is, unless they had a giant sign temporarily taken down or something. We tentatively opened the door/peered in, and confirmed it was open and the correct place before officially walking in. The interior is VAST. It has a giant barn feel, similar to a lot of winery tasting rooms I’ve been to where you have to crane your neck to see the rafters. It’s a cool space but by definition feels a little underutilized, but I could see this having a club/dance hall vibe on the weekends that would explain a lot. There were three or four employees by the island bar up front, and we were told to sit anywhere relatively close to the entrance.
We were both in more of a brunchy mood, so that was on us – this is pretty much bar food. We split two apps – the coconut shrimp and seasonal flatbread. I also opted for a margarita that had coconut milk in it (no, I’m not sure why I doubled down on the coconut). The coconut shrimp was definitely the star for me. The shrimp were plump/huge, and the dipping sauce was decent. The Millennial Chum was a huge fan of the flatbread, but I’m not crazy about sauce that has chunks and/or tomato skin in it, so it was just okay for me. The pesto flavoring was fine though, and it did the job. The marg was also okay – in my old age I’ve gotten used to top-shelf tequila so it was actually a little jarring to realize I can distinguish the more lets-bring-this-bottle-down-to-the-Seaside-kegger-with-us stuff when it shows up in the glass. But again, this is clearly an establishment aimed at 21-year-olds who will take their Cuervo and like it.
This wasn’t terrible by any means, but if you’re not an undergrad slaving away over your midterms in nearby Madison, I’d walk another block or two for a restaurant more tailored to you and your grown-up palate.