Rustic-chic pizzeria offering hand-tossed pies, craft brews & wine, plus patio seating.
Address and Contact Information
Address: 19320 Cottonwood Dr, Parker, CO 80138
Phone: (720) 826-6510
Website: https://www.tapanddough.com/
Menu Photos
Related Web Results
Homegrown Tap & Dough | Locally-owned, Neighborhood …
At Homegrown Tap & Dough we take heavy cues from traditional Italian cuisine and make it uniquely Colorado. With cravable house-made specialty pasta and hand- …
Homegrown Tap & Dough (@homegrowntapanddough) – Instagram
7.4K+ followers · 1.3K+ following · 795 posts · @homegrowntapanddough: “Hand-tossed pizzas , quality pastas + local beer . Parker, Westminster …
Homegrown Tap & Dough, 19320 Cottonwood Dr, Parker, CO …
“Great service, Super yummy food , Really clean, and nice aesthetic are all the things I want in a restaurant, this place provides all of them. I highly …
Reviews
Lance Reno (Spoiled-Saison)
Beer selection is fantastic, food selection is amazing, this is the Kicker pizza, the hot honey is hot enough to make my nose run, the hot honey ranch is delicious. The pizza was made perfectly, and the service was amazing, the waitress knew how to ask about beers. I am impressed, will definitely return!
… moreSonal Desai
This is our go to place whenever we crave a pizza, Homegrown has a vibe of mountain, Colorado and its warm decor. We tried rustic Ranger before so this time we had spicy Italian sausage and Homegrown, they both were amazingly delicious, cheesy and our friend requested the chili oil that added another layer to slices. The servers are very friendly and warm.
… moreKeonia Williams
I kinda understand why this place reviews have been a little all over the place. I think since they’re still new. They just haven’t found their groove yet. Let’s get to the food. I took the whole family. We got two regular pizzas and two gluten free pizzas. They made sure to take the caution of our gluten allergy. The service is really great. She made sure to inform us as well. That they are short staffed and it was gonna get busy. So we understood if things took a bit longer. The two regular pizzas my dad and brother said were good. Nothing wrong with it but nothing special about it either. Dough was cook great. They said the sauce was kinda bland. I and my mom had our gluten-free pizzas. They were thin crust and cook all the way through which was appreciate. I thought their basil-pesto sauce was great. It wasn’t runny and its seasoning was perfect. My sister had the tomato sauce gnocchi. She said it was amazing. All the flavors along perfectly with it. She wasn’t a fan of the cheese bread. She said the garlic bread didn’t have enough garlic and the bread felt more like a pastry type of dough. We also had some appetizers. We had the meatball sliders and the potato fingerlings. The potato fingerlings were okay. Some were burnt so there wasn’t any potato left in them. They could have also use some salt and they gave garlic on them but you can’t taste it. I think that’s why they make a garlic drip to go on the side. It’s very strong-all the garlic definitely goes into that dipping sauce. The meatball sliders were okay. They meatballs themselves had no seasoning or just not enough but once again. The sauce that came with it was packed with it. I was the only one to have a drink. I got the sangria-since I had saw so many people saying how good it was. Good news! They are right! That sangria is one of the best I’ve had in awhile. The flavors were just so refreshing and it pair well with my meal. The atmosphere of the place is also really unique and fun. It does get crowded fast so definitely plan when you want to go. I think I would love to come back to give them another try. Once they get into a better groove.
… moreVictor Rachael
Visited Homegrown with my family on a Friday afternoon at 5:15pm or so. Very busy with a wait for a table. We were told the wait was 30min but it ended up being 45min. Note they use a txt system to keep you updated on your place in line. We watched several groups leave, hearing them say the wait was to long after they had been in line for some time. Once seated, the service was great and the food was ok. Ordered two pizzas and a caeser salad with chicken. Everything came out fast and was not bad but not anything to write home about. Also, if something can be done about the noise level inside, that would be great. It was so loud that you will likely have a hard time having conversations with your group. If you are looking to try out a new place, you may want to give Homegrown a shot, but I recommend you try it sometime other than a Friday or Saturday nights due to the line. We won’t be back and will look for a smaller, more neighborhood style pizza place.
… moreJ. P.
Outstanding! Not a bad seat in the place, great drink menu, killer appetizers, and not a bad entree to be found. The baked cookie with a scoop of ice cream !!! Whoo wee. Even the seats were very comfortable.
… moreLuke Haynie
Had an awesome dinner tonight at Homegrown Tap & Dough. The food was fantastic, but the service is what truly stood out. Our server Nicky delivered one of the best service experiences we’ve had since COVID. The place was packed, yet he stayed upbeat, detailed, and genuinely friendly—perfectly balancing being attentive without hovering. Honestly, it was a Michelin-worthy performance. We’ll absolutely be back!
… moreBarbara Swensied
We had a great lunch here! Zach K. was our server and also working the bar. He is super knowledgeable, kind and prompt. Yay Zach! The atmosphere and service are great. My husbands chicken parm was quite delicious and my lunch special hit the spot. Definitely recommend. P.S. the serve Coca-Cola products – always a plus!
… moreA D
2/3 of us overall pleased by our meals. One of us didn’t like the potato things that came with her burger. Service was good quality. All of us loved their desserts. The general consensus seems to be that we liked it overall.
… morePrivate Name
Long wait overall despite the restaurant being not that busy. They placed us in the far corner right next to the bathroom and the arcade so the ambience was off…just loud kid-screams and the bathroom even though the restaurant was not even 40% full.
Food and beer were amazing though so we’ll go back for that!
… moreFood and beer were amazing though so we’ll go back for that!
Hobie Puzak
Edit 1: went in after gym ordered recommended pig and pear, I added mushrooms, this time they cooked them, I don’t like goat cheese but it fits great with the fig. I was impressed.
I went there on Pi day so understand it might have been a bit busy. Ordered 30 mins in advance for pickup still waited 15 meaning they didn’t even start till I arrived.
I got the homegrown their signature pizza with mushrooms it was cooked barely enough but looked like the mushrooms were thrown on raw and some not properly cleaned. This leads me to believe it was rushed even though the resteraunt was not packed. So time mismanagement.
The ideas on the menu are still all perfect, and I was a long term adherent of bringing clients to the wash park location. The pastas are also amazing.
5.6 one bite everybody knows the rules.
The place will get better though not the staffs fault or the cooks fault and there isn’t even online ordering for this location yet. It’s a 3 now but a 5 when they get up to speed.
… moreI went there on Pi day so understand it might have been a bit busy. Ordered 30 mins in advance for pickup still waited 15 meaning they didn’t even start till I arrived.
I got the homegrown their signature pizza with mushrooms it was cooked barely enough but looked like the mushrooms were thrown on raw and some not properly cleaned. This leads me to believe it was rushed even though the resteraunt was not packed. So time mismanagement.
The ideas on the menu are still all perfect, and I was a long term adherent of bringing clients to the wash park location. The pastas are also amazing.
5.6 one bite everybody knows the rules.
The place will get better though not the staffs fault or the cooks fault and there isn’t even online ordering for this location yet. It’s a 3 now but a 5 when they get up to speed.