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Homegrown Gastropub is Reno’s go-to spot for local organic brunch, dinner, and late night dining in Midtown. We serve all-natural meats, organic produce, wild-caught seafood, craft cocktails, local beer, wine, coffee and espresso in a warm, welcoming atmosphere. Known for elevated comfort food, fresh ingredients, and scratch-made dishes, Homegrown blends farm-to-table quality with a vibrant gastropub experience. Join us for organic brunch favorites, handcrafted drinks, and one of the best restaurant experiences in Reno, NV.
Brick-lined, chandelier-lit space specializing in locally sourced cuisine, plus beer & wine.
Address and Contact Information
Address: 719 S Virginia St, Reno, NV 89501
Phone: (775) 683-9989
Website: http://homegrowngastropub.com/
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Home | Homegrown Gastropub Local-Seasonal-Organic Restaurant …
Edible Reno-Tahoe. “From food truck to brick and mortar, locally owned Homegrown Gastropub serves up food and drinks made with the finest locally sourced …
Homegrown Gastropub Restaurant – Reno, NV | OpenTable
Homegrown Gastropub is open daily. Regular hours are: Mon–Fri 11:00 am–11:45 pm; Sat–Sun 10:00 am–11:45 pm. Brunch service runs until 3pm and dinner is served …
Homegrown Gastropub | Reno NV – Facebook
Local, Seasonal, Organic Breakfast (until 3pm), Lunch & Dinner until Midnight daily! We have options for every diet in your group!
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Reviews
Shawn McNamara
Overall, dining experience was very nice. Food came quickly hot. Staff checked in to make sure we enjoyed our meal. I will be back.
… moreHan Phan
The minute I walked into the restaurant, it gives me the speakeasy vibe. Love that! Our waiter is friendly, welcoming and efficient with our orders. Always checking in on my table. The food is absolutely fresh and delicious. Drinks are refreshing as well.
… moreDebra Goodyear
Just had dinner there last night. While we enjoyed the ambiance of the restaurant, I was seriously disappointed with my Roasted Vegetable Chop salad. There were no roasted vegetables !! Beats were present but did not appear to be roasted. Missing were the parsnips, squash and toasted pumpkin seeds. Also I would bet the Heirloom tomatoes were basic cherry. I’m not trying to be picky just preferred the salad matched the menu description or I would have ordered something else entirely. When I asked the waiter about the last of roasted vegetables he stated that he has talked to the owner about the complaints from other patrons but nothing has changed. He did kindly offer to give us a credit of 50% on the salad. However when the bill arrived there was a reduction of just 25% for my salad. By then I was just fed up and frustrated. The other dinners for our group of 4 were ok but nothing great. Sadly , though we live locally, we can not recommend this restaurant .
… moreJoe Snyder
First time dining here. We liked the selection of food. Wife had the salmon which she enjoyed very much and I had the billionaire burger which was delicious. I could barely finish it. Service was excellent. Our server was spot on and very attentive. I was glad he was so knowledgeable about the menu and even made a few suggestions for my burger which I found most helpful. We will definitely be back again.
… moreKatie Kansas
Had a fantastic late lunch sitting in the charming inside bar area
We enjoyed a bottle of wine with a variety of food items and everything was very tasty.
The ingredients were fresh and the portions were great for sharing.
Highly recommend the Mac and cheese and the desserts were super yummy too!
… moreWe enjoyed a bottle of wine with a variety of food items and everything was very tasty.
The ingredients were fresh and the portions were great for sharing.
Highly recommend the Mac and cheese and the desserts were super yummy too!
Justin Clark
Your typical millennial-core restaurant with fine dining prices and a dingy atmosphere. Feels like a dive bar with a $38 burger. For that price you’d at least expect them to remove the graffiti and stickers in the bathroom and keep it clean. The cherry on top is the paid parking with pan handlers to dodge on your way into the restaurant.
… moreCojean Herrin
What a delightful atmosphere! We were a party of five who all ordered different meals from their fabulous menu. Our server was friendly, helpful and efficient. Our orders were deliver fresh off the grill by several servers so the food was hot and perfectly cooked. We shared our choices with each other and I can honestly say that each was special in their flavors and so delicious . Our choices ranged from salmon to stacked portobello mushrooms, to clams and mussels, crab cakes, Mac & cheese with bacon and beef tacos. Not a bite was left when we finished. We ended our meal by sharing a yummy crème brûlée. Many thanks to the chef and staff for an outstanding meal! We will be back!
… moreLevel Au Chat
I had a great hummus platter with an Arnold Palmer. Apparently Jim Belushi has visited. So, I told the barkeep (Davis?) that he could tell everybody that I’d been there now and I write way worse jokes than that clown. It was a little spendy but all of the ingredients were top notch, especially the one shrimp that I could afford to add. Enjoy this spot and take your time.
… moreNghia Gip
Today my friends and I went here to eat and the service is terrible here we ordered billionaire burger, jackfruit tacos, and pizza. The server either forgot to put in the order or chef forgot to cook it but 2 entrees came out then waiting on the pizza took another 15-20 mins. Ended up with burnt pizza but my pizza wasn’t the only one that was burnt the person next to me was burnt too. The pizza ($25?) was horrendous the olives and cheese so SALTY and they put cheese already over cheese topping it when done cooking top of the toppings. I assume the chef put a lot of salt on it. Billionaire burger was just a lot in the burger the bottom bun was wet and not sure why the server would ask for cooking temp if the cook is just going cook it well done? It was eh it was a mess of a burger and very hard to eat. From the picture it look like regular size but it was $35!! Jackfruit tacos ($22? I think) the combo just doesn’t work with jackfruit, mango, and avocado. It was so SOUR couldn’t eat it. Surprisingly the fries were bland and not cooked enough very thin. Overpriced food. The server didn’t check up on us until we were finished. I honestly think if you went here on the weekend and got drunk you would absolutely enjoy the food it’s just the taste sour and salty did the chef not taste the food before serving it? We ordered most of the popular dishes but didn’t turn out right . What a bummer.
… moreNoreen Urquhart
Start off by saying 4 of us were there Valentine’s Day dinner. The atmosphere felt great when we were seated. Amazing menu. Unfortunately, it took a downhill turn quickly. We ordered our food with an appetizer expecting a bit of a delay for our main meal (3 salads and a cooked dish). Well….never got the appetizer. It was busy and we tracked down a staff person to advise it had already been an hour. 30 min later went back up and noticed 2 of our salads on the pass. Those arrived and 10 min later the 3rd salad arrived. No hot dish. By this time, 2 hours after arrival, we decided to leave with one of our party not having dinner. No apologies until prompted. Buss person stated only 2 servers. No manager on site. No one was running the restaurant. The servers were doing the best they could! Shame on the owners!!! And yes, we still had to pay for our soggy salads that sat on the pass for who knows how long….
We did get a free appetizer card, however, we will not be returning.
Bottom line…..we should not have paid for our meal.
… moreWe did get a free appetizer card, however, we will not be returning.
Bottom line…..we should not have paid for our meal.