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Chicago 31st St. Pizza Restaurant | Home Run Inn
The original Home Run Inn pizzeria is located near the neighborhoods of South Lawndale, North Lawndale and Little Village. Serving Chicago-style pizza since …
Pizza Restaurants | Chicago Pizza Restaurants – Home Run Inn Pizza
Chicagoland Pizzeria Locations ; Hillside Pizzeria. 60 S Mannheim Rd. Hillside, IL 60162 ; Darien Pizzeria. 7521 Lemont Rd. Darien, IL 60561 ; Chicago 31st Street …
Home Run Inn Pizza: Chicago Frozen Pizza & Restaurants
Chicago’s classic tavern-style pizza since 1947. Try our frozen pizza or visit one of our restaurant locations today!
Reviews
Jack Gadzala
Very good airport pizza; solid dining choice! On a par with their frozen pizza at grocery stores (which is my go-to pizza). Better than most airport food choices. Pleasant service and reasonably priced. Personal sized pizza cat into smaller squares. Large enough for two people unless you’re really hungry.
… moreRichard K
Pizza or hot dogs or snacks. They don’t have fountain drinks. The service is quick, unless you’re paying with cash, and then they don’t have change. The hot dog was less than $8, and really good. The price is normal for the airport.
… moreTemo
Let’s face it! There are not many food options at Chicago O’Hare International Airport. There are a few fast food chains only. I was pleasantly surpised when I tried this place. I grabbed a pizza to go and a soda. It was veru good! Flavor and temperature perfect. I believe price was readonable. So, if you arr close to gate C11 you can make a pit stop here to bring into your “middle of dinner time” flight. All other options near that gate are cold “airport” sandwiches.
… moreMelissa
The best pizza! I want another one !
Food: …
… moreFood: …
Andrew Abi-Mansour
Average pizza for an average-high price. Don’t get any fruits or sparkling water on the side because it’s not cheap!
… moreSon Tao
Pizza is absolutely terrible. It’s basically frozen pizza that is charged a premium because it’s at O’hare. Cardboard would have tasted better.
… moreEddy Resendiz
Pretty certain cardboard has more flavor.. walk away and choose something different.
Absolutely nothing “premium” about this pizza.
… moreAbsolutely nothing “premium” about this pizza.
Rian Weston-Dodds
I was hoping to try some famous Chicago pizza before I left, but this pizza just wasn’t good. Crust didn’t seem fully cooked & weird flavors
… moreSam Amaya
I have always loved the Home Run Inn frozen Pizzas. For under 12 bucks, that’s what I got; a personal pan pizza. I really enjoyed mine.
… moreDavid Massey
I’ve eaten pizza across cities, countries, and continents—but nothing prepared me for the culinary abomination served at Home Run Inn in Chicago O’Hare Airport. For the extortionate price of $18, I received a greasy, half-baked slab that barely deserved the name “pizza.”
Against my instincts and better judgment, I attempted a single bite. It was immediately evident this thing hadn’t been fully cooked. The crust was pale, doughy, and underdone, while the cheese formed a thick, rubbery layer suspended in a gloss of oil so pronounced it actively dripped with every movement. This wasn’t the kind of pizza that makes you worry it might give you the runs—this was the kind you knew would, just from the smell and sheen alone.
The flavor? Nonexistent. It had all the appeal of soggy cardboard dipped in motor oil. I could not, in good conscience, eat another bite.
Home Run Inn has somehow managed to serve what is, without exaggeration, the single worst pizza I have encountered in my life. To call it a disgrace to pizza would be unfair—it’s a disgrace to the concept of edibility itself. Avoid at all costs. Eat a protein bar. Lick a floor tile. You’ll thank yourself later.
… moreAgainst my instincts and better judgment, I attempted a single bite. It was immediately evident this thing hadn’t been fully cooked. The crust was pale, doughy, and underdone, while the cheese formed a thick, rubbery layer suspended in a gloss of oil so pronounced it actively dripped with every movement. This wasn’t the kind of pizza that makes you worry it might give you the runs—this was the kind you knew would, just from the smell and sheen alone.
The flavor? Nonexistent. It had all the appeal of soggy cardboard dipped in motor oil. I could not, in good conscience, eat another bite.
Home Run Inn has somehow managed to serve what is, without exaggeration, the single worst pizza I have encountered in my life. To call it a disgrace to pizza would be unfair—it’s a disgrace to the concept of edibility itself. Avoid at all costs. Eat a protein bar. Lick a floor tile. You’ll thank yourself later.