
Hours
| Friday | 11:15 AM–11:15 PM |
| Saturday | 11:15 AM–11:15 PM |
| Sunday | 11:15 AM–11:15 PM |
| Monday | 11:15 AM–11:15 PM |
| Tuesday | 11:15 AM–11:15 PM |
| Wednesday | 11:15 AM–11:15 PM |
| Thursday | 11:15 AM–11:15 PM |
Address and Contact Information
Address: 20588 Stevens Creek Blvd, Cupertino, CA 95014
Phone: (408) 982-3988
Website: http://homeeat.com/
Menu Photos
Order and Reservations
Reservations: toasttab.com
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Reviews
Here we got 2 express cold dishes, veggie & egg fried rice, pork & cabbage pot stickers and classic fried chicken wings.
I give a 4 only because they used to have this noodle dish that I absolutely loved but is no longer on the menu. But apart from that, I have recommended this place to so many of our friends.
The space is tight. You end up squeezing in and moving chairs around, even when there are empty tables they don’t seat. Little things add up too you fetch your own salt and pepper.
On the plus side, it has a friendly, local vibe. I just wish they’d tighten up consistency on food quality. If they fix that, we’d be back more often.
We had:
string beans and egg plant $14.75
combination fried rice $12.75
classic fried chicken wings $13.75
The let down was the chicken wings for me. Not the best sauce and wasn’t fried very well.
You can get a free drink for an IG story post…it wasn’t the best, but their regular water was super tappy.
Easy parking in the lot during off-peak hours.
The Spicy Pig Ears were super crisp and coated in a fragrant, addicting chili oil.
The Spicy Steamed Chicken was silky, flavorful, and had just the right kick of heat.
The Prime Angus Beef Shank Pot was absolutely comforting—the broth was rich and savory, and the beef was tender and satisfying.
Everything tasted well-prepared and balanced. Definitely a spot worth coming back to!
The Spicy Pig Ears had the perfect crunchy texture with a bright, flavorful chili oil.
The Spicy Steamed Chicken was tender and bursting with aromatic heat, and the peanut topping added a nice contrast.
The Prime Angus Beef Shank Pot was the standout—rich broth, deep flavor, and generous cuts of beef that were soft but still held their bite.
Overall, a delicious and satisfying meal. I’d definitely come back!