
Our shop is open seasonally (June 1-September 31) for halvah and tahini centric creemees, Holy Halvah bars, and bulk halvah. Holy Halvah is a super premium, organic, small batch, handmade halvah, sweetened with Vermont maple syrup. Holy Halvah magic is made here in Vermont, using locally sourced, certified organic maple syrup. We are devoted to clean, additive free food for all, and never use emulsifiers, stabilizers, or preservatives. Four real food ingredients give our halvah its dense, moist, melt in your mouth texture and a balanced sweet, salty, and nutty flavor. It’s free of grains, refined sugar, and is even vegan. Holy Halvah is a wholesome indulgence accessible to everyone.
Address and Contact Information
Address: 28 North St, Bristol, VT 05443
Phone: (802) 324-3702
Website: https://holyhalvahvermont.com/
Menu Photos
Related Web Results
Holy Halvah
Holy Halvah (@holyhalvah) • Instagram photos and videos
Made in Vermont: Holy Halvah – WCAX
Reviews
I approached the counter just as they were handing out a few free samples of their latest bars. I tried one of the black ones and felt as if I was being blown violently backwards. As if I had to grip onto the marble countertop to keep from being torn away from it altogether. Yes, it really was that good.
Stunned, all I could manage was a shocked “woah.” Then I tried the other bar, creamier and also extremely good.
I bought the banana split, my wife had the astral plane Sundae. Both were incredible. They were super nice, and their food blew my dang mind out of my skull. If you’re reading this, you should go here right now. I don’t even care where you are. Just go.
So many cool treats and seems like the menu changes too. The maple/black sesame twist creemee was to die for. I ate it before I could take a picture to share – it was as beautiful looking as it was delicious! I love me a hot chai and they make a mean masala chai. There are gluten free options, including a black sesame cake, which always warms my heart as I have to eat strictly GF.
Of course you have to try the Halvah and if you do I recommend the black sesame halvah! Wicked good stuff!