
Holi, nestled in the vibrant neighbourhood of drumcondra , Dublin9, Holi is establishment in Ireland to that presents dishes from the Royal Cuisines of India, bringing centuries-old recipes and regal flavours to the Irish dining scene. The menu showcases rare and previously unheard-of dishes, many introduced in Ireland for the very first time. Each dish is expertly crafted by Chef Arjun, who brings over 15 years of culinary experience and training from one of India’s most prestigious institutes, along with experience in top luxury hotels. His vision is to bring vintage and authentic taste of India that goes far beyond the ordinary. With impeccable service and refined presentation, Holi India delivers truely distinguished dining experience.
Hours
| Monday | 5–10 PM |
| Tuesday (Saint Patrick’s Day) | 2–9 PM Holiday hours |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
| Friday | 5–10:30 PM |
| Saturday | 3–10:30 PM |
| Sunday | 1–10 PM |
Address and Contact Information
Address: 18 Drumcondra Rd Lower, Botanic, Dublin 9, D09 VX73, Ireland
Phone: +353 1 538 6985
Website: https://holi.ie/
Menu Photos
Order and Reservations
Reservations: holi.ieopentable.ie
Order: Order online
Related Web Results
Holi Indian Restaurant | Best Indian restaurant in Dublin
Holi Dublin Restaurant – OpenTable
Holi Indian Restaurant Dublin | Take Away Menu Online
Reviews
Service is warm, attentive, fast, and genuinely kind. You feel truly welcomed, not just served.
Everything flows perfectly: great atmosphere, perfect timing, and the clear feeling that this restaurant knows exactly what it’s doing.
If you’re looking for exceptional Indian food in Dublin, this place is an absolute must. I would come back again and again.
The food was overall impressive. The Kulfi dessert was an absolute highlight—out of this world. I also highly recommend the Palak Chaat, which was exceptionally good. The Yellow Chilli Chicken had a unique flavor, perfectly balanced without being too spicy. We tried the GOC and Cheese naans, next time I would probably try plain naan. The Biryani, BBQ Mushrooms and Lamb Chop were decent enough.
What truly stood out was the service. The staff were incredibly friendly and engaging, which made the whole experience even more enjoyable. It’s a place I’d recommend for anyone looking for high-end Indian cuisine and a warm, welcoming atmosphere.
I’m vegetarian so as an appetizer I got the Dahi Bhalla Papdi. I enjoy chaat food in California where I live. But the presentation of this dish was so beautiful, I had to sit and admire it for a bit before digging in. Then the flavors and textures — dumplings, crunchy wafers and toasted chickpeas, yogurt, chutneys, coriander leaves — were their own reward.
For a main course I ordered Kesari Pukhtan, which I’ve never seen before. It is paneer stuffed and then breaded. Served in a sauce made from butternut squash, cashew, and saffron. Again, beautiful to look at. I couldn’t stop myself from beginning by drinking the sauce with a spoon on its own. It was rich and smoky. I could’ve just eaten it as soup.
So recommend this place!