Hours
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 11 AM–3 PM |
| Wednesday | 11 AM–3 PM |
| Thursday | Closed |
| Friday | Closed |
| Saturday | Closed |
Menu Photos
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Reviews
Sylvestre Ygay VI
We wanted local Hawaiian food after venturing into Waimea Canyon and found this food truck place and some local vendors. Plenty of foods to choose from but this was highly recommended by one of the local vendors. Hoku studied culinary in Oregon. We ordered the Furikake Panko Crusted Salmon and the Furikake Panko Crusted Mahi. They were excellent, delicious, and very flavorful. My wife and I, are still craving Hoku’s until now and wish he had more branches on the island and neighboring Hawaiian Islands. His whole family, including his dad, were very kind and generous and gave us fresh mangoes from their tree and sliced them for us. We highly recommend you stop by and try their food if you’re in the area. You won’t regret it.
… moreAlex Cionca
Amazing food and big portions for a decent price. We took the pork belly and Korean chicken with noodles. The owner was also very nice. We are coming back tomorrow!
… moreMelanie Brown
Great food! Wow we were impressed. A lot of plate lunch spots can be so repetitive but this one stood out.
We got one of everything and didn’t regret it.
Got the kalbi ribs , chicken, pork belly(taste like an amazing pork chop) and mahi w/creamy sauce and capers. We asked to get everything a lil more browned and he did and it was so tasty. My family of four(who are picky) loved it…not picky cause they don’t like anything but picky cause we cook so good at home, we’re not easily impressed.
Lots of love was put into the food. Marinated , browned, and good portions. The only critique is that the fish could’ve used a dash more of salt but I understand that when it comes to fish you don’t want to over season so u can taste the fish. But it was still cooked really well, fresh and did enjoy it.
We also enjoyed the little bit of Kimchi that was added, nice touch. And I think it was grilled The Mac salad was bomb and so was the saimin was better than the norm. Had a bit of smokiness.
We needed up get everything if u go.
But There were a couple tables there.
This spot didn’t have many reviews so we were hesitant but we’re really glad we went and we hope more people start going and support this food truck. We loved it. We live on Oahu but if we lived on island this would be one of our go to spots. The owner was super nice , friendly and helpful.
Thanks chef!
… moreWe got one of everything and didn’t regret it.
Got the kalbi ribs , chicken, pork belly(taste like an amazing pork chop) and mahi w/creamy sauce and capers. We asked to get everything a lil more browned and he did and it was so tasty. My family of four(who are picky) loved it…not picky cause they don’t like anything but picky cause we cook so good at home, we’re not easily impressed.
Lots of love was put into the food. Marinated , browned, and good portions. The only critique is that the fish could’ve used a dash more of salt but I understand that when it comes to fish you don’t want to over season so u can taste the fish. But it was still cooked really well, fresh and did enjoy it.
We also enjoyed the little bit of Kimchi that was added, nice touch. And I think it was grilled The Mac salad was bomb and so was the saimin was better than the norm. Had a bit of smokiness.
We needed up get everything if u go.
But There were a couple tables there.
This spot didn’t have many reviews so we were hesitant but we’re really glad we went and we hope more people start going and support this food truck. We loved it. We live on Oahu but if we lived on island this would be one of our go to spots. The owner was super nice , friendly and helpful.
Thanks chef!
Kelly Getchonis
I loved our Ono crusted fish with capers and lemon butter sauce. The pasta salad side was very good too!! Nice gentleman working there. It was a perfect quick pit stop on our way from Waimea Canyon to the Marina for our boat cruise.
… moreAlex Halbach
What a great little gem. After having resort food for the last two weeks, this was a breath of fresh air. I had the Korean Chicken. It was flavorful, fresh and delicious. I highly recommend!
… moreMinroy Choi
My wife and I had a wonderful dining experience here. We both ordered delicious dishes—my pork belly with noodles and my wife’s salmon. The portions were generous, and the food was absolutely delicious. If you’re in the area, I highly recommend giving this place a try.
… moreJett Eder
Korean Chicken Plate. Generous portions. Exceptional flavor. Saw this food truck rated very highly, and it’s legit. Grab a cane drink next door while you wait.
… moreShawn Verma
Stopped at food truck on my way up to the canyon. Great food! I got the Pork Belly came with rice and macaroni salad. Pork belly was perfectly seasoned then cooked on a flat top grill. Great flavors and only 12 bucks! Must try.
… moreAndrew McIntyre
I ordered the pork belly plate and was the envy of my family. Very generous portions for a good price ($12). My partner got the kalua pork, which was also very tasty.
… moreMaddy Upchurch
Delicious food truck! The Korean chicken is to die for! Also, the potato salad was better than any mac salad I have had in Hawaii. The staff is very nice. I will visit again!
… more