Hours
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–10 PM |
| Saturday | 12–10 PM |
| Sunday | 12–10 PM |
| Monday | Closed |
| Tuesday | Closed |
Address and Contact Information
Address: Ernest Van Dijckkaai 26/27, 2000 Antwerpen, Belgium
Phone: +32 485 12 25 58
Menu Photos
Photo Gallery
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Reviews
It was also a pleasure to see how you gave me an introduction into the magic of Vietnamese coffee
Perfect food perfect service, must try ❤️❤️❤️❤️❤️
Secondly, the food was absolutely on fire. Not in terms of spiciness (though you can ask Ms. Thao nicely if you’d like it hot), but in flavor and authenticity.
We started with all four of the restaurant’s available starters. They were all good, but the real stars of the show were the main courses. We had the classic Bun Bo Hue, Bun Cha Ha Noi, and Shaking Beef (Bo Luc Lac). In my opinion, the Bun Bo Hue and the Shaking Beef were as authentic as it gets. The Bun Cha wasn’t really my thing, but it still tasted great.
And of course, the true highlight is Ms. Thao herself. She may speak a bit loudly, but her passion and deep knowledge of Vietnamese cuisine are unmatched. She guided us on what to try and how to enjoy it properly. Overall, a very warm, energetic, and delightful host.
Definitely worthy of 5 stars.
We will be back from Amsterdam next time ♥️
At the end of March 2025, I visited the beautiful city of Antwerp with Robert to attend Fearless, an international wedding photography conference. We arrived a few days earlier, allowing us to explore the city together. Antwerp is an absolute delight—rich in history, full of character, and best enjoyed by bike! We spent our days cycling through its stunning historic streets, entirely captivated by its beauty.
We turned to Google for dinner recommendations and discovered Hoi An Vietnamese Street Food. Don’t be misled by its simple exterior—it may not be the most stylish-looking place, and the interior is quite plain, but the food is incredible. It is authentic, bursting with flavour.
Thao, the owner, is very chatty, warm and welcoming. She profoundly loves Vietnamese cuisine and culture, and it shines through in every dish. As big Vietnamese and Thai food fans, Robert and I were in heaven!
We didn’t have a reservation but arrived early and managed to get a table. However, this cosy little spot is extremely popular, so if you don’t book ahead, be sure to come early to secure a seat.
We thoroughly enjoyed our meal and would have returned in a heartbeat—if only the restaurant wasn’t closed on Mondays! A big thank you to Thao and his family for the lovely food and hospitality. If you’re in Antwerp and looking for a truly authentic Vietnamese experience, Hoi An is a must-visit!
It is clear that this place is proud to prepare and serve their dishes in an authentic manner.
Here you will find choices and ingredients usually not found outside of Asia.
Highly recommend for those that dare to be a little adventurous.