Ian C
The food was generally just amazingly delicious, and the environment was comfortable and clean, with very friendly people. I don’t normally care for onion rings, but some came with my meal and I decided to try them. I was Blown Away!!! I’ve never had seasoned onion rings this good… ever! A coworker heard me describing them to someone, and he said, “Dude, you can’t have a spiritual experience with onion rings!” Let’s just say that I will go out of my way to eat here again.
… moreNathinee Scott
The food was wonderful. The brisket was soft and juicy. The kids loved Mac and Cheese and grilled cheese.
… moreJen Reilly
Ah-may-zing!! No sauce needed! Ribs, brisket, green beans, coleslaw and potato salad. Good lord, this is good!! This is Texas at its finest! Totally worth the trip! Fun view of the little airport. Cute bathroom. Fun atmosphere. It’s where the locals go, so you know it’s good!!
… moreGeorge Castillo
First time there and staff was very friendly. It was busy and had to wait a little but we got waited on and waitress was very hospitable, our food was great, tasted very good. We got to meet the owner as he approached our table and asked how we enjoyed the food and visit, He was very friendly and welcoming. Looking forward to going back.
… moreW. S.
My wife and I went for BBQ but discovered it was Saturday steak night so had that instead. Our ribeyes were done perfectly and so delicious, and were large enough that we took about half home. The sides were delicious as well. And the price was so reasonable we’ll be doing this again, and soon.
… moreCharles
A very basic BBQ place. The atmosphere/decor just made the place look and feel old and dirty, even though its a relatively new building. The service was good, very easy-going, but attentive. The food was good, but nothing stood out. The main problem was the food came out at room temperature, or cold. Only my kids chicken strips and “French fries” were hot. The food is reasonably priced, just don’t expect it to be hot.
… moreBill Hensley
I had my birthday lunch here! I had a two-meat lunch plate with wet brisket and pulled pork. They added a rib for me to try. Sides were green beans and potato salad. The sides were good, but the meat was the star.
The brisket was a little less tender than I like, but it had great flavor to make up for that. The pulled pork was tender and had great flavor, it was fork tender. The rib I had was very good as well.
This place is at the airport, and isn’t just BBQ. There was other stuff on the menu, and what I saw at the tables around me looked pretty good.
… moreAlex Otalora
A great find on our way to Red River. Had the When pigs fly which was delicious, but way too big. Our server was great!
… moreRuby Camarillo
Will drive out of the way for Hogg’s. If I could give it more stars I would. Everything from this place is just perfect. The food, the location, the workers, and did I mention the food. Delicious!
… moreMichele Pappagallo
Cute place, but service was very slow. BBQ was okay, but a little dry. Would’ve liked more than one sauce to choose from.
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