
Hogfish Harry’s one of the top seafood restaurants in Naples, offering an exceptional tropical dining experience. Led by seasoned Naples Chef Everett Fromm, our menu boasts a diverse selection of coastal delights and expertly-crafted seafood dishes, featuring fresh catches such as shrimp, scallops, lobster, crab, mussels, and our signature Hogfish. Complementing our dishes, our beverage list highlights a variety of wines from the United States, Europe, Australia, and South America, as well as tropical-inspired cocktails, including both classics like the mojito and sangria, as well as signature drinks. Our relaxed, yet vibrant ambiance and island-inspired bar create the perfect setting for you to unwind and enjoy the freshest seafood in town
Vibrant bistro with a terrace featuring seafood, daily happy hour specials & fish taco Tuesdays.
Address and Contact Information
Address: 600 Neapolitan Way, Naples, FL 34103
Phone: (239) 776-7623
Website: https://hogfishharrys.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
Our Menu – Hogfish Harry’s
Hogfish Harry’s
Hogfish Harry’s | Naples FL – Facebook
Last Updates
Reviews
Pro tip: ask for the fresh bread they bring to the table—it comes out warm and the butter just melts into all the little nooks. So good.
Big shout-out to our server Milan—super friendly, professional, and really made the night even better. Definitely looking forward to coming back.
We tried the triple tail and seasoned hogfish—both were cooked perfectly: flaky, moist, and full of fresh flavor. The seasoning on the hogfish was excellent.
The Caesar salad was disappointing—over-dressed, heavy, and the romaine wasn’t very fresh. The coconut shrimp tasted premade, like straight-from-the-box quality.
Big shoutout to our server Sam—she was awesome, friendly, and made the meal much more enjoyable!
If you’re after solid fresh fish and more interesting choices than the typical tourist traps, it’s worth a visit.
Hogfish Harry’s is nestled inside the Parkshore Resort. It offers indoor and outdoor seating with a view of the pool area and waterfall.
We did not have a reservation and interestingly Resy said they were full. However the pleasant hostess was able to offer us a quiet table inside. There were also some tables available outdoors.
We chose off the Sizzle menu and shared. For starters we ate the Calamari and a salad. For main course we chose the lobster mac and cheese and coconut shrimp main course. For dessert we ate the pineapple upside down cake and key lime pie.
All the food was good and excellent value with excellent portions for the price of $39 per person on the 3 course prix fixe menu. The calamari and pineapple upside down cake were memorably good!
We were served by Sam who was excellent from start to finish. She was welcoming, accommodating and good humored. The manager stopped by our table to check all was well, which was nice. Everyone we interacted with were helpful.
The restaurant has a relaxed vacation style feel. If you like Tommy Bahamas restaurants, this is worth a try as you are likely to enjoy this restaurant.
To kick things off, we tried the Crab Cake, Calamari, and Coconut Shrimp appetizers, and each one was better than the last. The crab cake was packed with fresh, sweet crab meat and perfectly seasoned. The calamari was tender and crispy, with a delightful dipping sauce, and the coconut shrimp had the ideal balance of crunch and sweetness.
For my entrée, I couldn’t resist the Spiced Hogfish. It was perfectly cooked, with bold, flavorful spices that elevated the delicate fish. Every bite was heavenly.
We ended the meal with a slice of their Carrot Cake for dessert, and wow—it was the perfect way to finish. Moist, rich, and topped with a luscious cream cheese frosting, it’s a must-try.
The ambiance and service were just as excellent as the food. Hogfish Harry’s is a gem, and we’ll definitely be back. Highly recommend!