
We specialize in smoking high quality meats, low and slow until they hit the sweet spot. Everything is made fresh daily and we take great pride in our customers having a great experience. Our three Pit Masters smoke our meats low and slow daily to create juicy tender meat under a tasty layer of bark our customers howl for! However, we can run out of our smoked meats from time to time. These are prepared in three batches daily at 11:05am, 2:00pm and 4:30pm. These are the best times to guarantee the meat you came for! Meat reservations are encouraged. Please call in or stop by to place a to go order as we only sell direct to our customers to ensure the quality of our food.
Texas-style brisket, ribs, chicken & pulled pork are the draw at this roadside BBQ destination.
Hours
| Friday | 11 AM–5 PM |
| Saturday | 11 AM–5 PM |
| Sunday | 11 AM–5 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 11 AM–4 PM |
| Thursday | 11 AM–4 PM |
Address and Contact Information
Address: 38 Main St, Placerville, CA 95667
Phone: (530) 622-3883
Website: http://www.hogwildbarbque.com/
Menu Photos
Photo Gallery
Related Web Results
Restaurant and Catering | Hog Wild Barbeque in Placerville
Menu | HogWildBarbeque – Hog Wild Bar-B-Que
Hog Wild BBQ & Catering (@hogwildbbq38) · Placerville, CA
Reviews
Carrying all the classic smoked meat selections from ribs, tritip and bbq pork, you will not go home hungry. Sides selection is good and not over whelming like some joints. Food was good but in our visit it felt like there could have been more smoke amd or seasoning. Again not bad just wanted more flavor.
Sides we good and the right portion size for the meals. Staff is super friendly and helpful which always makes a place stand out. Make sure to grab a bite if in the area.
We ended up ordering one of the family feast meals (I forgot the exact name), which came with our choice of three meats — we went with baby back ribs, chicken breast, and brisket — plus three sides: mac and cheese, mashed potatoes, and pinto beans. It also came with 2 cornbreads.
Randy and the rest of the staff were so accommodating and even checked in on us after we got our food. Everything was delicious, and the service made the whole experience even better. We really enjoyed our visit — thank you!
The green beans were fresh, crunchy, garlicky, and cooked just right. The mashed potato salad was tasty and seasoned well. The only miss for me was the mac n’ cheese — it was pretty bland and had a floury taste to the sauce.
Overall, they definitely know how to do BBQ right here. I’ll be back for sure! Just a heads-up — it gets really busy during peak hours, so expect a 20–40 minute wait.
The women’s BATHROOM was not very clean but the men’s bathroom was disgustingly dirty.
The SERVICE was great they were quick and on it.
Sadly we will not be returning here or recommending this place to anyone.
I ordered the pull pork, Caesar salad, sautéed green beans which included the sweet cornbread with honey butter since they were out of rolls. By chance they had extra brisket and our friends put in an order so we could taste it and it was absolutely delicious!
I’d definitely come back and order the brisket and mac and cheese, and/or mashed potatoes with gravy.
Food was amazing, we had the brisket, pulled pork and baby back ribs, all were tender and flavorful. Macaroni and mashed potatoes were great, and so were the large cornbread! Portions were sizable and pretty accurate to serving size for family platter.
Service was 10/10, super friendly and there was one woman, who we weren’t able to catch the name of, that made the whole atmosphere comfortable, and like she was serving us at her own home. Definitely worth the trip!