Hog Wild Bar-B-Que

  4.6 – 1,141 reviews   • Barbecue restaurant

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We specialize in smoking high quality meats, low and slow until they hit the sweet spot. Everything is made fresh daily and we take great pride in our customers having a great experience. Our three Pit Masters smoke our meats low and slow daily to create juicy tender meat under a tasty layer of bark our customers howl for! However, we can run out of our smoked meats from time to time. These are prepared in three batches daily at 11:05am, 2:00pm and 4:30pm. These are the best times to guarantee the meat you came for! Meat reservations are encouraged. Please call in or stop by to place a to go order as we only sell direct to our customers to ensure the quality of our food.

Texas-style brisket, ribs, chicken & pulled pork are the draw at this roadside BBQ destination.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Hog Wild Bar-B-Que 95667

Hours

Friday11 AM–5 PM
Saturday11 AM–5 PM
Sunday11 AM–5 PM
MondayClosed
TuesdayClosed
Wednesday11 AM–4 PM
Thursday11 AM–4 PM

Address and Contact Information

Address: 38 Main St, Placerville, CA 95667

Phone: (530) 622-3883

Website: http://www.hogwildbarbque.com/

Menu Photos

hogwildbar-b-que.com

Photo Gallery

Related Web Results

Restaurant and Catering | Hog Wild Barbeque in Placerville

Hog Wild Bar-b-que restaurant and caterer creates Texas style BBQ in Placerville, Ca. Slow and low is how this mouth watering barbeque is made.

Menu | HogWildBarbeque – Hog Wild Bar-B-Que

Texas Style BBQ is no joke, seriously! The delicate dance of smoking meat begins several hours before our doors open at 11:30am.

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“Texas Style Bar-B-Que” Full service Restaurant near Apple Hill Catering Slow smoked quality barbecue, homemade sides and desserts .

Reviews

Adam Cook
Local bbq joint that made it on dinners drive ins and dives. Like most bbq joints the first thing thay hits you is the smell. You could smell it all the way into to town as you drove up.

Carrying all the classic smoked meat selections from ribs, tritip and bbq pork, you will not go home hungry. Sides selection is good and not over whelming like some joints. Food was good but in our visit it felt like there could have been more smoke amd or seasoning. Again not bad just wanted more flavor.

Sides we good and the right portion size for the meals. Staff is super friendly and helpful which always makes a place stand out. Make sure to grab a bite if in the area.
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Jason Pribush
Omg this place was really a treat. The staff were amazing and super friendly. The baby back ribs were just so good and the bbq dipping sauce just added additional greatness to it. Brisket was so tasty and juicy. Mashed potatoes, green beans, and macaroni with cheese was good. I’m definitely returning to this restaurant when I am in the area.
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Don Crossley
Wow, just wow.. We’ve traveled hours to find “Great” BBQ and this place hits the mark and checks every box. My receipt says Baby backs, but I assure you, they were St. Louis. The Ribs were tender, moist and fall off the bone with a great Smokey flavor (10 out of 10). As advertised, the mashed Potatoes & Gravy were yummy (7) and the Mac & Cheese were great as well according to the wife. We will be traveling the hour and a half everytime we want or need our Rib fix.. Great Job Hog Wild.. A+A+A+
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Esmeralda Aguilar-Miranda
Stopped by on the way home from Boa Vista Hill because my husband was craving BBQ, and we came across this place on his maps. When we walked in, Randy greeted us right away and asked if it was our first time. We told him it was, and he kindly offered to go over the menu with us — which was super helpful!

We ended up ordering one of the family feast meals (I forgot the exact name), which came with our choice of three meats — we went with baby back ribs, chicken breast, and brisket — plus three sides: mac and cheese, mashed potatoes, and pinto beans. It also came with 2 cornbreads.

Randy and the rest of the staff were so accommodating and even checked in on us after we got our food. Everything was delicious, and the service made the whole experience even better. We really enjoyed our visit — thank you!
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C Lu
Hog Wild BBQ was a great find in Placerville! I was craving some good BBQ today and the meat here did not disappoint. I ordered the 3-meat combo with two sides, and everything was delicious. The ribs were juicy, tender, sweet, and smoky. The brisket was perfectly cooked and melt-in-your-mouth tender, while the jalapeño sausage was bursting with flavor.

The green beans were fresh, crunchy, garlicky, and cooked just right. The mashed potato salad was tasty and seasoned well. The only miss for me was the mac n’ cheese — it was pretty bland and had a floury taste to the sauce.

Overall, they definitely know how to do BBQ right here. I’ll be back for sure! Just a heads-up — it gets really busy during peak hours, so expect a 20–40 minute wait.
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Alicea C
Honestly the FOOD was a big disappointment. We were so excited to try this bbq place but it was a huge let down. The food had absolutely no flavor, I had to add a lot of salt just to make it edible. Our food came out on the edge of being cold just slightly warm. The dinner roll was completely cold like it came out of the fridge I couldn’t even get the butter to melt on the dinner roll. The jalapeno cheddar sausage didn’t have much flavor either and was pretty dry. My brisket was very dry and didn’t have flavor except for big chunks of black pepper. The macaroni didn’t taste to great besides being cheesy. The only good thing on the plate was the cornbread. The sauces they left on the table to go on the meat were bbq original, spicy, and chipotle which tasted like sour water somehow. The portions of the food were quite small and not worth the money at all.
The women’s BATHROOM was not very clean but the men’s bathroom was disgustingly dirty.
The SERVICE was great they were quick and on it.
Sadly we will not be returning here or recommending this place to anyone.
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Karina S
On a whim, my friends and I were craving bbq post backpacking in desolation wilderness and we found this restaurant while en route to SF. We arrived closer towards their closing time (~4:15p) and sadly weren’t able to try a majority of the meats (which means we’ll have to come back).

I ordered the pull pork, Caesar salad, sautéed green beans which included the sweet cornbread with honey butter since they were out of rolls. By chance they had extra brisket and our friends put in an order so we could taste it and it was absolutely delicious!

I’d definitely come back and order the brisket and mac and cheese, and/or mashed potatoes with gravy.
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Perri Nguyen
My experience was phenomenal. Walked in with a larger party, and was immediately greeted and had a table put together to accommodate.
Food was amazing, we had the brisket, pulled pork and baby back ribs, all were tender and flavorful. Macaroni and mashed potatoes were great, and so were the large cornbread! Portions were sizable and pretty accurate to serving size for family platter.
Service was 10/10, super friendly and there was one woman, who we weren’t able to catch the name of, that made the whole atmosphere comfortable, and like she was serving us at her own home. Definitely worth the trip!
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reggie auelua
Seen a ton of good reviews and the food lived up to the hype!! We came in with a party of 15 and they were able to accommodate us within 10-15mins of us showing up. Even with an already packed house. We’ll definitely be back again
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V L
First time customer. The wife an I Ordered the Hang town Sampler with 3 Meat and 3 sides with Brisket, Ribs, Sausage and Mac N Cheese, Pinto beans and Mashed Potatoes. It was a good portion. The meats were tasty and come not sauced which I prefer but unfortunately a tad dry. The sides were also tasty but again the Mac N Cheese and Mashed potatoes were also dry. While I still enjoyed my meal I do wish for more moisture. The BBQ sauced helped but I like moist dry rubbed meat or if sauced if must be charred in. Overall I would come back again for another try but maybe less food. I say it was a 4.1 overall.
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