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Hog Father Pizza in Butchertown closes after just 7 months – WLKY
A Butchertown pizza restaurant is closing its doors after only seven months in business, Louisville Business First reported … LOUISVILLE, Ky. ( …
Hog Father Pizza Shop (@hogfatherpizzashop) – Instagram
Sicilian style pizzeria located in the heart of Butchertown. Open for dine-in | patio | carryout | delivery ☎️ 502-409-6180 …
Hog Father Pizza closes in Louisville’s Butchertown neighborhood
Hog Father Pizza, which opened at 1301 Story Ave. in early February, has shut down. Landlord and business owner Andy Blieden said the restaurant just didn’t …
Reviews
wendi hyer
Pizza was really good! Crust was crispy and soft. Tots and pretzels were so good too! Waitress was perfect! We wanted the brussel sprouts tho and she made the pretzels by accident. We didn’t care tho. Will be back again to try them.
… moreVivian Ruiz
Oh my goodness! We came here after a soccer game and were very pleased. A very humble, low key style pizzeria, but the pizza had the perfect combination of flavors. Every ingredient was fresh. We had the one with arugula, jam, pickel red onions and gorgonzola cheese…simply perfect!
… moreElias Santiago
After the Racing Louisville FC season opener… took in some Hog Father for the first time and what a delicious decision!
… moreAshley
Good & piping hot! A few of my taste buds were scalded and melted off…but that was my fault. I should have let it cool off a few minutes.
… moreLindsay Russell
The staff here were friendly and helpful. I stopped in after placing an online order, but it had never reached the kitchen and wasn’t ready when I arrived. Stuff happens, I get it, so I didn’t mind waiting. However, once I finally got my food, the pizza I ordered left much to be desired. I ordered the Hog Father pizza, and my partner and I both agreed that the meats on it were funky and didn’t taste very good. We each ate a piece then threw the rest away. The pretzel bites with beer cheese and mustard were much better, but neither of us like mustard on pretzels so we ended up throwing that away too. I would be willing to try a different pizza, as the pizza crust and cheese were fine, but the house sausage and pork belly were not a home run for us.
… moreM B
So so. We did build your own pizza…Smoked criminis added fantastic flavor, smoked chicken was so sparse we had to double check under arugula that it had been included. Crust didn’t do much for me, but overall a light, fresh pizza w good red sauce. Brussels sprouts side was tasty but pricey for the portion.
The atmosphere has a lot to be desired. Nothing updated and terrible acoustics w terrible tinny speakers spewing overly loud music making conversation impossible and ears hurt. Not bad for trying a new place other than our go to Imp’s… however doubt we’ll go back
… moreThe atmosphere has a lot to be desired. Nothing updated and terrible acoustics w terrible tinny speakers spewing overly loud music making conversation impossible and ears hurt. Not bad for trying a new place other than our go to Imp’s… however doubt we’ll go back
Brandyn Marion
The hog father was an amazing experience. Especially after enjoying some alcohol at copper and kings.
We were told about a new mural they had painted on their building which got us walking in that direction. Before we saw the mural we went in to eat.
We got the veggie pizza with vegan cheese. We have never been to a pizza place with vegan cheese as an option so that was a plus from the get go.
Our waiter was fantastic, the food was delicious and the restaurant was super clean.
We met the owner who showed us the mural and he was a super friendly guy as well.
Definitely will be back.
… moreWe were told about a new mural they had painted on their building which got us walking in that direction. Before we saw the mural we went in to eat.
We got the veggie pizza with vegan cheese. We have never been to a pizza place with vegan cheese as an option so that was a plus from the get go.
Our waiter was fantastic, the food was delicious and the restaurant was super clean.
We met the owner who showed us the mural and he was a super friendly guy as well.
Definitely will be back.
Cynthia Campbell
We saw this pizza place on YouTube and had to try it out. It did not disappoint! The brussel sprouts appetizer sounds unusual for a pizza place but it’s delicious!! Spicy and perfectly cooked. The pretzel bites were fantastic with some of the best beer cheese! It reminded me of Haufbraus in Newport. Homemade beer cheese at its best! We shared a Meatball pizza and added caramelized onions. Fantastic crisp crust, sauce was good and not too sweet and homemade meatballs were delicious! Great place!
… moreDavid Beverly
I really enjoyed it. We had the supreme pizza and hogfather pizza. Both were very good. The supreme was especially good, unusual seasonings. Brussel sprouts and tater tot appetizers were great. Large selection of craft beers. Friendly service.
… moreMarcus Jefferson
I ordered two specialty pizzas. It’s not bad, but not great, especially considering the price. Service was good. I actually went in because I saw a pizza pictured on their website that looked great but the staff told me the website uses google stock images and not the pizzas they make. Textbook false advertizing.
While the food was good it was loaded up with salt and butter especially the crust. Had terrible heartburn and gastric distress. From how it was advertized, and the prices, i expected more authentic ingredients and quality. I’d say it’s likely they use a lot of pre-packaged or frozen ingredients. Crust was good and tasty but again seemed covered in margarine.
I may give this place another shot in a few months and see if anything has changed and maybe try new menu items but honestly unless I’m feeling way lazy I can make better pizzas from scratch in my kitchen.
I do really like the interior redesign from the previous business though.
… moreWhile the food was good it was loaded up with salt and butter especially the crust. Had terrible heartburn and gastric distress. From how it was advertized, and the prices, i expected more authentic ingredients and quality. I’d say it’s likely they use a lot of pre-packaged or frozen ingredients. Crust was good and tasty but again seemed covered in margarine.
I may give this place another shot in a few months and see if anything has changed and maybe try new menu items but honestly unless I’m feeling way lazy I can make better pizzas from scratch in my kitchen.
I do really like the interior redesign from the previous business though.