4.4 – 475 reviews • Vietnamese restaurant
Pan-Asian staples, such as pho, stir-fries & hot pot meals, are dispensed in a quaint cafe setting.
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Reservations: hoanhlongrestaurant.com
Order: Order online
hoanhlongrestaurant.com
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Reviews
DaChon Adair
What a nice little place! I couldn’t tell you if it was authentic Vietnamese but I can say plenty of Vietnamese were eat there that night. Savory flavors in a nice litte restaurant along Lincoln Avenue. Worth a look. We enjoyed the Catfish is a clay pot. Such a complex of different types savory in one litte pot. We also ordered the Stir Fry Chicken in Spicy Lemongrass. Not too spicy but excellent flavor profile on the Lemon Grass. I didn’t know that could be spicy. Delicious!!!! Last but not least I recommend everyone get a bottle of the soy sauce they keep at their tables. This stuff was BOLD without being salty. I’m definitely getting a bottle for home. If you use Soy Sauce in your cooking, this is a MUST HAVE.
ENJOY
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… moreK Mats
Lovely Vietnamese restaurant. We went for a slightly late dinner Saturday night and it was busy but no wait, which gave us a good impression. Food was hot and fresh and the portion sizes were great. Good variety on the menu, lots of things to try – but you can never go wrong with a bowl of pho.
… moreMari Zvanko
This bright and welcoming restaurant surprised us at first glance with its high-quality cuisine and service. I’ve been enjoying a huge portion of beef curry sauce for two days now, while my husband delighted the staff by quickly tucking into an equally huge portion of beef fried rice. Excellent appetizers, food, and atmosphere. Thank you!
… moreS G
This place definitely deserves more attention! The Vietnamese food here is awesome and you don’t have to drive past through neighborhoods of red lights to Argyle for good Vietnamese food!
The venue is spacious and clean while the service efficient. The food is the real highlight here. The pho broth has wonderful character and flavors, and the ingredients fresh and generous. The pork and egg rice dish were excellent, eggs fried to perfection with runny yolk to mix over the delicious pork and broken rice.
… moreJohn
My family loves this place that we order from here regularly for take-out. The soup is too salty for my taste. The portion is hit and miss depending on who is packing them for take-out. Sometimes we get a good amount of noodles and meat. Sometimes we get less than expected, like today. They messed up with one of our orders. We haven’t dined in yet but have many tables suitable for small to big groups. Parking is not an issue with a parking lot across the street and side street parking as well as in front.
… moreCarina
One of our go to restaurant. Parking can be quite difficult after 7pm, so we try to get there b/n 6-6:30pm. Metered Parking is available on the side street along Lincoln Avenue. Casual atmosphere, good ambiance, great service, flavorful dishes, and reasonably priced.
… moreCho Ng
A great restaurant that I frequent often. Both Pho and rice dishes are my favorites. We had the pork chop and squids. All around delicious. Price is fair and appropriate. Service was wonderful. Place is clean and spacious. All good. Go here.
… moreDenise
My friend really likes this place, especially the muc sate, so we came here even though we live by Argyle. We ordered the bo bia, muc sate, com tam suon bi cha with added op la and the pho tai bo vien. I was not impressed with their com tam- the suon and the cha is not good at all. Their pho is not bad and their muc sate is decent.
… moreFernando Lovato
Having visited multiple times I can say this restaurant is a delightful blend of Vietnamese and Chinese cuisine, offering a unique and diverse culinary experience. From the moment you enter, you’ll be immersed in the inviting atmosphere that captures the essence of both cultures. The menu showcases a wide range of dishes, featuring the vibrant flavors of Vietnamese cuisine and the rich culinary traditions of Chinese cooking. Whether you’re craving the fresh and aromatic delicacies of Vietnam or the bold and savory delights of China, this restaurant is the perfect destination to indulge in the best of both worlds.
… moreTKO
Big Banh mi. I put some sriracha to juice it up.
The beef in the banh mi is a bit chewy.
Crab rangoon isn’t good. All sub par cream.
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