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✔️ Dine-in ✔️ Takeout ✔️ No delivery
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Hours
| Thursday | 11 AM–8 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–8 PM |
| Sunday | 11 AM–8 PM |
| Monday | 11 AM–8 PM |
| Tuesday | 11 AM–8 PM |
| Wednesday | Closed |
Address and Contact Information
Address: 65 Northgate Ave, Morrisville, VT 05661
Phone: (802) 888-5565
Website: http://www.hoagiesvt.com/morrisville
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Reviews
Review Time With Tim
The food was ok. You won’t love it or hate it. Very house of pizza style.The bar in this place is the focus point. If you want fries with your meal that’s extra. If not you get chips.
… moreLauri Bonneau
I have eaten at Hoagies for years .First in Derby and it has NEVER FAILED ME .This one was no exception. My calzone was cooked to perfection and was absolutely delicious. The service was excellent. I have known Greg since he was 5 and Tina since high School, it’s amazing what these two separate individuals have made for themselves. Hard working and humble !!!!!
… moreSally Schoberg
Had the chipotle salad- lettuce was a bit warm and wilted, and chicken was deep-fried… but the flavor was very good! Service was attentive without being pushy; very friendly. I think you’ll be pleased!
… moreAubrey Gaytan
Food was good (stramboli couldve useda few more toppings)…service was a bit slow but i do appreciate those who did show up to work …i know good help is hard to find these days. I def will be back!
… morePhilip Pare
Our $5.49 take out fries had 25ish fries in the container. I brought it back in to make sure there wasn’t a mistake — no mistake. That’s 5 fries for ~$1.10
… moreAnne-Margaret McElroy
Nice busy, local family place to eat. Open floor plan with lots of seating, elevated bar area, and a take out counter. Wheelchair accessible, and staff was pleasant and accomodating. Food and service were good. Locating in a plaza with ample parking. Would recommend.
… moreRuss Thongs
Combination between pizza place, dinner, and specialty American food. Atmosphere is good (with an arcade for children or adults). Portion size was very good with appropriate pricing for what you get.
… moreJohn Audet
Sat at the bar and had the pizza made from cauliflower. Great food. Also had the French onion soup. Going back when I’m again in town.
… morePaul Schoberg
Very nice 10” pizza with lots of cheese, light crust, and good ingredients (pepperoni, sausage, mushrooms, and olives.)
… moreCharles Bridges
Food was amazing and the waitstaff is sweet and courteous. Can’t go wrong here.
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