Informal Chinese restaurant serving classic wonton noodles, plus tofu, meat & seafood dishes.
Hours
| Friday | 9 AM–8:30 PM |
| Saturday | 9 AM–8:30 PM |
| Sunday | 9 AM–8:30 PM |
| Monday | 9 AM–8:30 PM |
| Tuesday | 9 AM–8:30 PM |
| Wednesday | 9 AM–8:30 PM |
| Thursday | 9 AM–8:30 PM |
Address and Contact Information
Address: 533 S Del Mar Ave, San Gabriel, CA 91776
Phone: (626) 766-1076
Website: https://hokee-togo.com/
Menu Photos
Photo Gallery
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Reviews
Found a hair when almost done eating, which is definitely ruined everything. The stir fry rice noodles is mediocre at best, and it supposed to be a very common Cantonese dish. The soy sauce combination tastes fine until I see the hair. BTW I like the soy beans idea (prevent food dipping in the sauce for too long and enhance the flavor at the same time) but with the price paid, it feels a little cheesy.
I rarely rate a restaurant with only one try, but finding hair in food is definitely a stop sign.
Parking and the interior decor might be the best/strongest suit about this place.
Came here with friends and one of them paid so I can’t comment on price.
Parking is a tiny lot but thankfully we found parking. There are plenty of seats inside and it’s pretty clean. I liked the pictures they put up and they have the typical cooked duck hanging in a window.
I tried their hong kong milk tea and coffee mixture and it tasted good but if you are lactose, stay away! It later on destroyed me. Henry’s cuisine HK Milk Tea Coffee combo is a lot better (tastes better and doesn’t hurt your stomach)!
I stayed away from the wontons cause I heard they had shrimp. I thought i would be safe with dumplings but prob my fault for rush ordering and the dumplings ended up having fat shrimp inside of it! I just ate the veggies and egg noodles (those were good). I also had a bite of my friend’s meat and rice dish and it was pretty good (I have a pic of it).
I would come back but will definitely be careful what I order (shrimp is so bleck).
Very reasonably priced. And great portions
Food:
1. Our group ordered the house special fish porridge. At first thought, I imagined it to have big chunks of fish meat in it but in reality, they’re very small chunks of tilapia meat. What I didn’t think was that they’d include peanuts in it as well. There was also a whole lots of ginger slices, which I’m not a fan of. Be careful though because you may come across bones and scales in the porridge.
2. Wonton and dumpling noodle soup. The noodles were hard and didn’t seem fresh to taste. The wonton and dumplings were great and was flavorful.
3. Char Siu Pork and duck noodle soup. The pork was ordinary like any other Chinese restaurant that serves it. I particularly thought the duck was moist but I’m sure it would’ve been even better when it wasn’t soaked in the soup.
4. Crispy Beef Brisket. It was truly crispy and I’ve never thought of a dish like this. However, the meat isn’t as tender as you’d hope but still good. It also comes with a sweet sauce and that’s what makes it a good dish. Eating it without the sauce, it’s bland and doesn’t taste like anything.
5. Chinese donut. This was crispy and has a little salt in it. A bit oily in my opinion but at least they fry it right then and there and doesn’t seem like they microwave it.
6. Hong Kong Milk Tea..as good as it tastes in Hong Kong.
Service:
Better than most Chinese restaurants but there was one lady who tells at other workers and it scares the hell out of me. I’m sure that’s just her personality but still, the restaurant is small so everyone hears it.