Aleksandar Subotic
In the world where too much breakfast restaurants serve food with the label “just add water,heat and serve” this place feels like a breath of fresh air. It’s genuinely refreshing to find the place where they use real ingredients and there is intention behind every plate. Everything felt nourishing, comforting and joyful. For me personally, deviled eggs where the star of the show. Hollandaise sauce was probably the best I ever had. Pancakes that blow your socks off. All in all if you care about ingredients and quality this is the place for breakfast. Next to Skogen (which is sister restaurant) they are two best places to eat in Custer and further.
… moreKelly Ridout
We went for Valentine’s day. They had a special lobster eggs benedict on the menu. It was loaded with lobster. I had the morning crepes. Everything was delicious. The coffee was amazing. Our server, Chenoa, was absolutely delightful.
… moreMichael Grayson
It’s not a cheap, greasy spoon breakfast, but it doesn’t taste or look like one either. Quality ingredients combine with balanced, inventive flavors to elevate humble breakfast. Staff was attentive and personable. A small dining space, so reservations are advisable. A splendid meal overall.
… moreD. O.
I wish I would’ve taken a picture of the Sashimi Deviled Eggs. They’re delicious, truly the best I’ve ever had. I could’ve eaten three orders of them and been completely happy. The potatoes in Custer’s Last Meal are well seasoned as was the hash brown, yummy! The Rice Pudding was sweet and salty, great pairing to my coffee.
… moreEdward Fensholt
I’ve never had a better breakfast in my life. My wife had the walleye with a sunny-side up egg, carmelized onions and bacon, with a mint sauce. I had the Oktoberfest quiche… german sausage, gruyere cheese, hint of spicy brown mustard, topped with sauerkraut and crushed pretzels. In-credible.
… moreVicky Padilla
Every visit is amazing! The staff are cordial and very efficient. The food is always delicious and well prepared. The owners are so warm and lovely! Usually busy and full, but you will feel as if you are the only people there in such a warm atmosphere
… moreJ MB
Went here on a recommendation from people in a bar the previous night. Highly recommend! We had the eggs benedict with lobster (expensive but worth it), the bananas foster pancakes, the lingon berry pancakes, and Custer’s last meal. All was very very good. The staff were super friendly! I don’t give out five stars easily.
… moreMichelle Walsh
If I could give more stars I would! We came here both mornings we were in town & the food is AMAZING. Not just small town good it’s elevated, delicious, fun, truly amazing food the chef is definitely professionally trained! The people are also just as amazing & give you the warmest welcome & all smiles. The owner cami is the sweetest thing ever, her smile is the best start to your day! A MUST STOP in Custer or really for anyone ever I would come back to Custer just for their food again! Sashimi deviled eggs will actually blow your mind they are to die for.
… moreChristine Butler
This restaurant is absolutely fantastic! It’s a notch above a regular breakfast so bring your inner foodie and taste buds! It is outstanding and a must visit!!
… moreMadeline
Good food with some fun twists/flavor combinations. Staff was friendly.
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