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Welcome to Hiroshi—where we offer the authentic omakase experience, nestled in the charming town of Los Altos, CA. Delve into a world where each dish tells a story, crafted with meticulous attention to detail and a deep respect for the culinary traditions that have been passed down through generations. Join us for an intimate dining journey that celebrates the beauty and finesse of Japanese cuisine, all within a serene and welcoming atmosphere.
A tiny, upmarket bistro with just one nightly seating serving chef’s choice Japanese fare & wine.
Hours
| Friday | 5–10:30 PM |
| Saturday | 5–10:30 PM |
| Sunday | 5–10:30 PM |
| Monday | 5–10:30 PM |
| Tuesday | 5–10:30 PM |
| Wednesday | 5–10:30 PM |
| Thursday | 5–10:30 PM |
Address and Contact Information
Address: 328 Main St, Los Altos, CA 94022
Phone: (650) 332-8332
Website: http://www.hiroshi328.com/
Menu Photos
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Reviews
SungHee Park
This place started with a 3/5 in my book. No cancellation reservation, and made a point to email us about to be on time (early actually). When we got there 15 minutes early, we were informed by the guests waiting around, not a host, that they were 1) running behind schedule 2) would probably commence 10 minutes later then the promised time, 3) and no clear reason was given.
We were taken in 15 minutes after our reservation time. No apology from the host, and was ushered to our seats.
For the omakase experience, I base my experience on two things: how well they fry things – tempura, and how good their bloody fish are – mackerel. I will say their fried stuff was good, for the mackerel, let’s just say I can still taste the rawness.
I enjoyed my sushi chef – Jason, experience. But they got to get a new host. Charging premium $500 a dinner? Cannot be just being comfortable from sourcing your fish from Japan – do something. Serve it well.
… moreWe were taken in 15 minutes after our reservation time. No apology from the host, and was ushered to our seats.
For the omakase experience, I base my experience on two things: how well they fry things – tempura, and how good their bloody fish are – mackerel. I will say their fried stuff was good, for the mackerel, let’s just say I can still taste the rawness.
I enjoyed my sushi chef – Jason, experience. But they got to get a new host. Charging premium $500 a dinner? Cannot be just being comfortable from sourcing your fish from Japan – do something. Serve it well.
Piggly Wiggly
Tried the 17-course omakase ($278). Service was quick and the presentation was lovely. Some dishes like the Wagyu and shrimp katsu sandwich stood out, and the dessert course. But overall sushi quality was average for the price.
… more于雨
Very decent Omakase. Chefs are very friendly and very generous with the sushi. Could do better with the appetizers. Overall highly recommended right now since it’s still fairly easy to get a reservation here unlike many other omakase restaurants in the Bay Area.
Besides a bar that can sit 10 customers, they also have 3 tables for slightly larger groups.
… moreBesides a bar that can sit 10 customers, they also have 3 tables for slightly larger groups.
j k
Lost in the experience and ambiance. Food (10), atmosphere (10), service (10).
I took my wife here for our 20th anniversary and we had the best date in our lives. We did not want the night to end. I’m lucky Hiroshi nailed each course, with expert performance by the chef, attentive care by the staff and noted hospitality. Service was excellent and on point but not overbearing. Lisa lead us through the experience and menu which made the evening all the more special.
… moreI took my wife here for our 20th anniversary and we had the best date in our lives. We did not want the night to end. I’m lucky Hiroshi nailed each course, with expert performance by the chef, attentive care by the staff and noted hospitality. Service was excellent and on point but not overbearing. Lisa lead us through the experience and menu which made the evening all the more special.
A S
One of the best authentic Japanese sushi restaurants in Los Altos, and even the Bay Area.
If you’re looking for an authentic omakase experience, Hiroshi should be on your list.
The dining experience is intimate and provides top quality fish flown from Japan.
Highly recommend, as the fish was buttery, smooth and delicious.
… moreIf you’re looking for an authentic omakase experience, Hiroshi should be on your list.
The dining experience is intimate and provides top quality fish flown from Japan.
Highly recommend, as the fish was buttery, smooth and delicious.
Vivian W
A little surprised by all the high ratings here because I was a bit disappointed by this omakase. For such a high price tag, the sushi did not give me that wow factor and we left very hungry.
Decided to panic try this restaurant because it has always been on my list and apparently prices will be going up 20% due to tariffs? For $370 pp (after tax & mandatory 20% gratuity on tock), I expected way more. You get 4 appetizers and 9-10 pieces of nigiri.
The only good appetizer was the Wagyu sando which completely melted in your mouth. It was just enough for one bite but it was a VERY delicious bite. My crab chawanmushi had crab shells in it. The duck with eggplant dish … duck was inedible. It was so stringy and dry. The amaebi with ikura appetizer didn’t taste good. The shrimp had a bitter after taste. So that’s 1/4 so far. Off to a bad start.
Moving onto the sushi- first fish course was 2 pieces of sea bream sashimi? The sauces they used were SO salty. The sauce to fish ratio was completely off because it only needed one drop of sauce. Instead the chefs used a whole dollop on a thin piece of fish. The sauces overpowered the fish and almost made it inedible due to the saltiness. As for the nigiri, although fish was fresh, i can’t help feeling it was so small. My uni was very briney and a little bitter which means it’s not that fresh? The whole dinner also seemed kind of rushed because i blinked and we were on the tamago (last course) already. The tamago was nothing to write home about, cant say it was great texture or flavorful. I also can’t believe they didn’t serve a scallop piece or end with a toro handroll! Any handroll for that matter.
For $370, I could’ve had way better sushi in San Francisco. You are paying for the ambiance and not the food. Definitely will not be returning.
… moreDecided to panic try this restaurant because it has always been on my list and apparently prices will be going up 20% due to tariffs? For $370 pp (after tax & mandatory 20% gratuity on tock), I expected way more. You get 4 appetizers and 9-10 pieces of nigiri.
The only good appetizer was the Wagyu sando which completely melted in your mouth. It was just enough for one bite but it was a VERY delicious bite. My crab chawanmushi had crab shells in it. The duck with eggplant dish … duck was inedible. It was so stringy and dry. The amaebi with ikura appetizer didn’t taste good. The shrimp had a bitter after taste. So that’s 1/4 so far. Off to a bad start.
Moving onto the sushi- first fish course was 2 pieces of sea bream sashimi? The sauces they used were SO salty. The sauce to fish ratio was completely off because it only needed one drop of sauce. Instead the chefs used a whole dollop on a thin piece of fish. The sauces overpowered the fish and almost made it inedible due to the saltiness. As for the nigiri, although fish was fresh, i can’t help feeling it was so small. My uni was very briney and a little bitter which means it’s not that fresh? The whole dinner also seemed kind of rushed because i blinked and we were on the tamago (last course) already. The tamago was nothing to write home about, cant say it was great texture or flavorful. I also can’t believe they didn’t serve a scallop piece or end with a toro handroll! Any handroll for that matter.
For $370, I could’ve had way better sushi in San Francisco. You are paying for the ambiance and not the food. Definitely will not be returning.
Paula Bou
I have been here twice, and must I say. By far my most favorite omakase style restaurant to date. The ambiance has not let me down and they have been consistent both times. I appreciate the thought behind each cutlery, plate, cup, ingredient used in each course. Not to mention they all pair perfectly with each other. Leaving you full but not disgustingly so. Would love to come again for a third time with my date.
… moreYi-Hsiang Lai
Definitely the best sushi restaurant I have ever had in South Bay. The restaurant space is very ambient and cozy. The seats are separated into two parts: the bar and tables. Tables are for more people. I went alone so I sat at the bar. One of the advantages of sitting at the bar is that you can watch the chefs closely. The ingredients they use are at the top most level. You can have wagyu, uni, caviar, and various fish. Each dish is designed carefully with a balanced flavor, especially the sushi. The chef would remind you which shouldn’t dip the soy sauce. In general, there’s nothing I can complain about. The service is also at the top level. The set of dishes definitely reflects the price you pay. I wish I were richer so I could come here more often.
… moreЛена Друма
The most delicious Japanese restaurant in my life ! Yes, it’s pricey, but definitely with every penny
… moreJennifer Mace de Silva
The first time we came here the experience was underwhelming, however Hiroshi invited us back and we had an incredible dinner. The food was amazing, the service was excellent, and sitting at the Omakase counter was an awesome and special experience. Also highly recommend their house sake and doing the wagyu add-on. A very authentic omakase experience of high quality! Thank you for a great dinner – we hope to be back soon!
… more