Hiram Clarke BBQ

  4.0 – 39 reviews   • Barbecue restaurant

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Hiram Clarke BBQ is a nationally recognized Southern-Creole barbecue brand founded by award-winning PitMaster Paul Jacob III. Born in Houston, raised in Western Kansas, and rooted in the heritage of Marksville, Louisiana, Paul brings bold flavor, cultural pride, and uncompromising authenticity to every plate. Headquartered in Pearland, Texas, Hiram Clarke BBQ blends soulful tradition with modern excellence—serving up original recipes, handcrafted sauces, and smoked meats that honor generations of Southern-Creole cooking. More than a restaurant, it’s a movement: elevating community, legacy, and storytelling through food, media, and events.

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Hiram Clarke BBQ 77047

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Hiram Clarke BBQ | Barbecue Restaurant in Houston, TX

Fresh slow cooked BBQ in the heart of Houston. Hiram Clarke BBQ is a family business bringing a lot of love to our recipes.

Hours + Location | Barbecue Restaurant in Houston, TX

With 20 years of experience smoking meats and cooking food for the soul. Our Pit Master is excited to present his BBQ to the world. Hiram Clarke BBQ offers …

Menus | Hiram Clarke BBQ in Houston, TX

Catering · Brisket. $22. $22 per pound if there are 25 guests or more for the order. · Mac & Cheese. 1/2 Pan $70. Full Pan $130 · Dirty Rice. 1/2 Pan $75. Full …

Reviews

Melanie Moore
Absolutely AMAZING!! The food was delicious and you get a lot for your money. We purchased the 3 meat with 2 sides. Very flavorful. The brisket and ribs were moist and tender. I don’t think I’ve ever had a beef sausage this good (I normally don’t order sausages from restaurants, but I will definitely be ordering this from here again.) The rice and potato salad were great. The rice had enough meat to cover each spoonful.
Customer service was extraordinary. The tall man with the beard was patient and kind. He helped us with ordering through the kiosk and gave us some good suggestions. The guy that brought our food out was nice as well.
The area may look small when you are on the outside; but inside, the tables were spaced well and very clean inside. I think they have a bar as well.
I recommend this place to everyone. I will be ordering from here often. Great place, great location, awesome customer service and amazing food. 10/10
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Brian Longacre
The service was fast, they offered excellent recommendations when asked, and offered samples so you could be sure you’d love it.

The smokiness of the meat was amazing, it was tender, moist, and exploding with flavor. I loved the sauce they provided, it was among the best bbq sauces I’ve tried. The Mac and cheese is clearly homemade, was smooth and creamy and full of cheddar cheese.

The banana pudding was out of this world.

I’ll certainly return next time I’m in town.
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Essential Hair Braiders Llc.
I order the ribs and fries and let me say that it was the most salty, burnt meat and buns I have ever seen. I gave it to my dog and he wouldn’t touch it either. The only thing that was worth on the plate eating was the fries. I am very blunt when it comes to reviews. But I will never recommend the quality to anyone.

I wish you guys can see the pictures that I have taken.
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yalonda burks
I had the chicken and beef sausage potato and it was the best potato I ever had. It was too big to eat alone and well work the money. Everything is so fresh. I will definitely add this restaurant to my rotation.
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Juan Randolph
It was FANTASTIC!!! I had LOADED FRIES W/CHOPPED BEEF (saved some so I could have room for dessert )..MY WIFE SAID SLICED BEEF SANDWICH WAS GOOD WITHOUT SAUCE AND TENDER I concur ‍♂️..well worth the trip BACK
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Randy Alexander
New location on the beltway next to a convenience store. The restaurant is nice, new and clean. They have touch screens set up where you can place your order. We had brisket, ribs and 5 sides. The ribs were good, although my spouse thought the rub was too salty. Unfortunately it seems they use cheap packer briskets – the meat was tough and chewy. We didn’t finish the sliced meat. The Cajun stew, potato salad, and beans were very good. I was a little disappointed in the collard greens – they were also salty and didn’t have much flavor.

I should also note that prices were high compared to most other BBQ restaurants. For example, a rib and brisket plate is $31.99
And a brisket one meat plate is $21.99.

It’s too bad the brisket quality was below par. The manager and servers were very friendly and helpful. But we likely won’t go back because there are better options in the area.
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Synthia Coronado
I can’t express enough on how clean this establishment is and how friendly everyone is here. The food is amazing and i will definitely be coming back. Pit master Paul Jacob was so sweet and made me and my friend feel very welcome . Everything from food and seevice was 10/10 !
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Christine Franklin
I visited the new location for the first time on Friday and will be returning today. I had the lunch portion Mac & Cheese bowl, and it was a good and healthy portion. The food is SEASONED, tasty, and the atmosphere is great. The lady attendant was friendly and willing to assist. Some of these comments are so discouraging. This is a new location and business, and they may not have everything perfect just yet. Give the business a chance to make things right before speaking negatively.
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Maxie Tarver
The beef link was good, the ribs was busing!! They should start doing whole and half chickens because 12.00 for a leg quarter is horrible.Besides that every thing was delicious. i like the old location inside the gas station. The young man that cut the meat is so cool and the young lady at the register had great customer service service. the other location they just point you yo the key pad to place your order, not good. people have questions and the machine can’t answer. just a tip to the owner. I love the flavors and the inside gas station location. the new location should use same concept take people order and engage them then you will have a out of this world bar b que place.
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Adrian Mills Jr
I found Hiram Clarke BBQ b/c I need gas. It just so happened that I stop at the right gas station to solve two problems i had. The restaurant is s separated store from the gas station (plus for my liking). After pumping i went Into HC BBQ to wash my hand and then order! The bathroom was clean, soap dispenser full, paper dispenser full and touch free (check & check). Before i could place my order at the kiosk. The Pit Master greeted me while his apprentice asked what was my order (Bingo). The food was great! I sat in the parking lot to take s bit then head to work and finish at my desk but…. I couldn’t breathe i was eating too fast! The chopped brisket sandwich was one of the best I’ve had in The Great Houston area
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