
Best Bun Bo Hue, Pho, Bun Chao Tom (sugarcane prawn mouse vermicelli noodle salad) and Banh Canh in town. Generous servings, premium ingredients (no MSG), serene setting not to mention heavenly desserts, selection of teas, Vietnamese drip coffee! Beautiful food in beautiful setting! Perfect for family brunch, lunch and dinner. Plenty of street parkings.
Hours
| Monday | Closed |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–9 PM |
Address and Contact Information
Address: 4B/4 The Piazza, Wentworth Point NSW 2127, Australia
Phone: +61 400 222 230
Website: https://bookings.hipponoodlehouse.com.au/
Menu Photos
Order and Reservations
Reservations: wowapps.com
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Reviews
The broth was perfectly umami and balanced. The herbs and bean sprouts were fresh. The meat was incredibly tender and flavourful. Overall it was a perfect comforting meal. I recommend trying the rare beef pho.
The staff were also very kind and helpful in choosing the perfect dish. The man who served me, who I think was the owner, was so kind and patient which made me like the restaurant even more.
My only critique was the noodles were slightly overdone but it didn’t retract from the overall dish.
I would definitely recommend this place and rerun.
Their weekly specials are such a bonus — $15 Pho Tuesdays and Crispy Chicken Wednesdays are unbeatable value. The pho is rich and comforting, and the crispy chicken is crunchy on the outside, juicy on the inside.
Drinks are just as impressive. The coconut coffee is a must-try, their smoothies are super refreshing, and I’m obsessed with the pandan tea. The rice paper roll platter is generous and fresh, and the Bun Cha is a standout. Don’t leave without checking out their dessert range too — not only beautiful, but so tasty.
The vibe is casual but welcoming, and it’s the kind of place you’ll want to come back to with friends or family again and again. A true local gem that deserves all the love!
The salted cream coffee — it’s a must-try!
Nice place in area. I will come back for Pho special day weekdays
I ordered Bun Cha Hanoi, but the pork was burnt, hard and charred to the point it was almost inedible. Some parts of the vermicelli noodles were hard, as if they were undercooked. This is far below the quality I have experienced when dining in, and I’m very disappointed.
I kindly suggest improving the quality control and checking each order before sending it out. I completely understand that dinner time can be busy, but I paid for a meal that I could hardly eat. Unfortunately, I don’t think I will order again unless the quality improves.
Thank you for your attention.
Flavour wise, really enjoyed the tapioca seafood noodle. That was a delicious soup!!
Bookings were required but they responded fast so, all is well
Would definitely come back
My rating is solely based on the dish I bought but my
Partner loves the pho and other dishes here!
The workers are also very friendly.