

Welcome to Himalayan Dumplings by Kyikyi, a scratch-made local favorite in Beaverton for hearty, family-friendly meals that can be enjoyed by all. We are Oregon’s only woman-owned Tibetan eatery offering halal-friendly meat options, vegan-friendly dishes, and an allergen-friendly menu with no nuts, eggs, dairy, shellfish, or sesame. Our menu includes Tibetan dumplings (momo, also known as Himalayan dumplings), savory Tibetan handpies, and Himalayan chow mein. Stock your freezer with our frozen dumpling bags at local farmers markets, or join us for cozy dine-in or takeout dinners every Thursday and Friday. Office lunch catering is also available, including boxed lunches and shareable trays. Come discover Tibetan flavors rooted in culture.
Address and Contact Information
Address: 16755 SW Baseline Rd Suite 103, Beaverton, OR 97006
Phone: (503) 413-9778
Website: http://www.himalayandumplings.com/
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Reviews
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Currently, they’re open only on Thursdays and Fridays after 4 PM, though I hope they expand their hours soon. When they’re not open at the main location, you can often find them at various farmers markets.
The customer service was warm and welcoming, making the experience even better. The ambience is cozy and inviting, but what truly stands out is how well they treat their customers.
I appreciate their commitment to quality, and I look forward to trying more options when they expand their menu. I would love to try their chicken dishes as well—hopefully, they will include halal meat in the future. Highly recommend for momo lovers!
The food was okay. I would go here again for a quick lunch break. They have a menu with dumplings, hand pies, and noodles. It’s small. They had a vegan option for all 3 categories.
The noodles were okay. I was not a fan of the amount of flavor they had. The partner joining me loved them. So mixed reviews. The Himalayan chili oil was the best I have had. It helped give the noodle’s flavor. The dumplings tasted great. But, I did not like how mushy the wrapping was. They sell bags of the dumplings frozen. I have a feeling they were frozen and not fresh. That would explain the mushy texture in the dumpling dough. The serving size was small on the dumplings with only 6. But they were very affordable in price.
It’s small with a small amount of personality in the atmosphere. But it’s bland.