

Himalayan Bistro, an Indian restaurant in Massachusetts, brings the vibrant flavors of traditional Indian cuisine to your table. Our carefully crafted menu offers a rich variety of dishes, including aromatic biryanis and tandoori-cooked specialties, providing an authentic and immersive dining experience. Whether you’re in the mood for Nepali or Indian cuisine, Himalayan Bistro is the go-to spot for food lovers in Massachusetts.
Exotic Indian & Nepalese dishes are carefully presented in a relaxing room with a calm vibe.
Hours
| Saturday | 12–10 PM |
| Sunday | 12–10 PM |
| Monday | 12–10 PM |
| Tuesday | 12–10 PM |
| Wednesday | 12–10 PM |
| Thursday | 12–10 PM |
| Friday | 12–10 PM |
Address and Contact Information
Address: 1735 Centre St, West Roxbury, MA 02132
Phone: (617) 325-3500
Website: https://www.himalayanbistro.net/Default.aspx
Menu Photos
Order and Reservations
Reservations: himalayanbistro.net
Order: Order online
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Reviews
Delicious food, enough said. They served Nepalese and Indian food, both very good. We got lamb momos, which were juicy with a very thin wrapper, but great texture. The sauce which came with the momos was very underwhelming, however. It did not taste like anything, as if they forgot the seasoning. I can taste the tumeric, that’s pretty much eat. We ended up eating the momos with the appetizers sauces.
Pekoras were also delicious. It was made fresh, perfectly fried and crispy. Loved it.
Chicken Tikka masala was delicious. Sauce had rich tomato flavor, and good portion of chicken breast.
Saag Paneer was also great. Very creamy like creamed spinach, and paneer was delicious and tender.
Definitely recommend.
The service is great!
I highly highly recommend.
I’ve never had a problem getting a booth, with or without a reservation. In fact, many nights it seems downright empty. From watching the comings-and-goings, it looks like a lot of their business comes in as takeout orders.
Before you order anything, you are given what I believe is papadum, with a trio of chutneys: coriander, tamarind, an onion. All of the chutneys will give a huge boost to the other foods you’ll have during the course of your meal.
My favorite appetizer from Himalayan Bistro is the coconut soup. Creamy with chunks of shaved coconut, with a strong hint of honey and some notes of cardamom.
With a perfectly tangy and savory masala sauce, I’ve always enjoyed their chicken tikka masala. Big chunks of chicken drenched in sauce, served in a neat pot over a tea light to keep it warm. For science, I can tell you that the pot gets very hot under the tea light… no need to burn yourself… I’ve done that for you.
Depending on what is ordered, they may give the table a big plate of rice to share. It’s fragrant and moist, anything but bland. I could eat just the rice itself and be happy; when mixed with the masala sauce, it’s amazing. Adding a big spoonful of the onion chutney just sends the flavor through the roof.
We usually get a side of garlic naan. One piece is enough for two people, and it’s a great vehicle to eat as much of the masala sauce and chutney as you can.
The meat is generally sort of dry, and this is where I need to dock a star: every time I’ve gone, the sauces, the chutneys, and the rice have been amazing. But the meat is always slightly lacking in flavor and is a bit dry. I’ve tried the chicken, and the lamb several times, and have always had the issue. But clearly, it’s not a big enough problem to keep me from going back if I’m in the area.