HIGHLANDS BISTRO

  4.2 – 551 reviews   • American restaurant

NOW OPEN AND SERVING ALL AMERICAN BREAKFAST. LUNCH. DINNER. AT ISSAQUAH HIGHLANDS. Great variety of dishes to choose from Chicken Marsala, Chicken Piccata, Braised Lamb Shank, Rack Of Lamb, Chicken Alfredo, Mouth watering Bacon cheese Burger. FINE DINE IN RESTAURANT WITH FULL BAR

Member of a small, local chain of casual eateries for Pacific Northwest-inspired seafood.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery HIGHLANDS BISTRO 98029

Address and Contact Information

Address: 984 NE Park Dr, Issaquah, WA 98029

Phone: (425) 369-4334

Website: http://www.highlandsbistro.com/

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Reviews

Alexander Barr
Food is well worth the price. All the appetizers are large enough to be meals. Drinks are excellent. I ordered the old fashion.

The fillet minion I had last time was cooked medium rare just as desired and was melt in your mouth perfect texture.

I took my Mom for her birthday and we enjoyed every dish.
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Mark C
Everybody liked the food. But I have to nitpick a few things, since this was sort of a high-end meal price wise. Not enough vegetarian options, I wouldn’t bring my vegetarian friends here. The wait was too long, the food came out warm, not hot. The tables had huge container of condiments that is excessive and reminds me of fast food burger places. Needs some work but the food is very tasty.
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Grumble (Grumblemuncher)
I arrived around 10am on a rainy Saturday morning. When I walked in I was greeted by a wonderful hostess who asked me where I would like to sit; there wasn’t many people in yet. I got the biscuits and gravy, it came with 2 eggs, and potatoes with peppers and onions. The eggs were cooked the way I selected, and they were perfect. The potatoes with peppers and onions were fried to perfection, they were crispy on the outside and soft on the inside. The biscuits and gravy were great, the biscuits were soft, the gravy was smooth and creamy. It had a very nice texture to it. I will say, the green onion garnish was a little strong. But that did not take away from the dish itself self. The whole plate was seasoned perfectly, I didn’t need to add any salt or pepper. The staff checked in on me multiple times asking if everything was okay, and to see if I needed anything else. The drinks were made quickly, and are very refreshing. I had a Berry Deuce which was very good. The hints of citrus, blackberry, mint and lemonade mixed well and was portioned correctly. The drink looked really elegant as well.

At another table they got waffles, with which you can go to a fruit bar to top them with their handmade whip cream, and different berries. (Strawberries, blueberries and bananas).

This restaurant is a hidden gem in Issaquah, I would come every weekend if I lived closer. I would highly recommend coming and trying this restaurant for your self. Located in the corner of and Park Dr and 10th ave Ne, there is a decent amount of parking in the area.
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Chris Pribbernow
We sat in the bar/lounge area, which is pretty nice and large and not much different than it was with Big Fish, but there were only 1-2 other groups in the bar area. The servers were friendly, they have a good selection of beer, wine, and cocktails. One big component they lack is a happy hour. I would strongly suggest they make one and that would help draw in more business to the lounge!
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Nemthel
Took a chance here because the mixed reviews weren’t telling a convincing story, and I’m so glad we did. The staff were so kind and attentive. We had the crab and salmon benedicts, which were perfectly prepared, and the waffle (at the waitress’s recommendation, instead of the french toast) which had its own separate topping bar we could use to prepare as we liked. We got a bowlful of their (homemade!) whipped cream, which was divine, and some very fresh berries. Paired with the cup of maple syrup, it was the best waffle we could remember eating.

We overheard some other patrons talking about this place being recently rebranded from an Indian restaurant, so that must be why it was pretty empty on a Saturday at 11. Until folks realize how good this place is, it’s going to be my favorite secret brunch spot, and I plan to visit every weekend.
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Jackson Hong (xenoverse)
This was our first visit to this place. I ordered Seafood Sala Cobb which is a bit pricey at $25 while my wife got Seafood Jambalaya also at $25. Both dishes were good. The salad was very tasty with a nice mixture of various verges. Seafood jambalaya was also good though the sausage in it was a little salty.

Overall I felt the food was good not great but service was great. We did not make any reservation and when we arrived we had to wait about 20 minutes yet many of the tables were empty. I’m not sure what the reason was though I’d guess maybe due to short on staff which seemed to be common post COVID.
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Anita Arora
Went there on Sunday afternoon. Ordered a Cod burger and a Philly sandwich. Throughly enjoyed the Cod burger one of the best I ever had, Philly sandwich was great also.
Will be back soon.
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Alejandra Portugal
Food is tasty. We ordered fish and chips and salmon tacos.
Salmon tacos include 2 with a small salmon portion.
Food took longer than expected even though restaurant was almost empty on a Saturday afternoon around 2 PM. Also, it took forever to be seated, no hostess around, had to dial the restaurant so they could show up at the front.
Overall is good but a bit pricey.
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mukund
Went for happy hour. Came out happy

Service was a little slow but the bar area was full and they only had one bartender and one server.

Food was good as were the drinks.
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PNW Canuck
The bistro offers a good selection of menu options. The service is fast, friendly, and attentive. The lamb shank delivers on the melt-in-you-mouth billing. It’s marinated overnight, and slow cooked. That wait for it was not long given the time put into the preparation. The salmon was also delish and cooked a juicy medium, as good salmon should. Both mains were plated nicely with ample sides. Plenty of parking in the vicinity.
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