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High Tide at the Steelyard is dedicated to fresh seafood, oysters, sushi, prime steaks and the ultimate guest service. With over 100 bottles of wine choose from, there is something for everyone. Enjoy dinner on our beautiful patio, at oyster and sushi bar or have a special event in our Private Dining Room which accommodates indoor and outdoor space.
Hours
| Friday | 11:30 AM–10 PM |
| Saturday | 11:30 AM–10 PM |
| Sunday | 11:30 AM–9 PM |
| Monday | Closed |
| Tuesday | 3–9 PM |
| Wednesday | 3–9 PM |
| Thursday | 3–9 PM |
Address and Contact Information
Address: 5045 S Gilbert Rd, Chandler, AZ 85249
Phone: (480) 608-2815
Website: http://www.hightidesteelyard.com/
Menu Photos
Order and Reservations
Reservations: hightidesteelyard.com
Photo Gallery
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Reviews
Chris Roberts
Pretty busy the night we were there the waitress did her best. 6 of us. Drinks. Apps. And entrees. Seafood tower was good. If we go again will just get the scallops – so good. The Ceviche was really good as well.
… moreDylan Farrelly
First and foremost our waitress Cody was amazing! Everything was good from the appetizers to the deserts. The hardest part was picking what to eat because so much sounded good.
… moreSarah A
Went for Valentine’s Day and it was an amazing experience. Everyone from the hostess, to the server, to the staff dropping our food off was very kind and attentive. Food and drinks were absolutely amazing. I got a strawberry mocktail that was super flavorful and I thought very much worth the price. Scallops were amazing.
… moreChristina Schofield
Greeted by two hostess and one constantly had one of her fake acrylic nails in her mouth. She was doing this between using the tablet for seating and handling menus, just gross.
Didn’t have reservations so seated at an outside table. Each table has heater or cooling unit above, so able to stay close to comfortable. But, since the restaurant is right off a main road, the noise from cars is very dominant. Better atmosphere inside the restaurant.
Server was Abby and she was great! Helped us pick out our oysters from their selection. They had good flavor, but were small. Husband really liked his herb crusted see bass. He noted the Asparagus had great flavor too. I ordered the short rib dish that is gluten free and it was delicious also. Lots of meat in this dish gave me leftovers to enjoy the next day too.
The patio gave us a great view of the Space X launch happening same night
… moreDidn’t have reservations so seated at an outside table. Each table has heater or cooling unit above, so able to stay close to comfortable. But, since the restaurant is right off a main road, the noise from cars is very dominant. Better atmosphere inside the restaurant.
Server was Abby and she was great! Helped us pick out our oysters from their selection. They had good flavor, but were small. Husband really liked his herb crusted see bass. He noted the Asparagus had great flavor too. I ordered the short rib dish that is gluten free and it was delicious also. Lots of meat in this dish gave me leftovers to enjoy the next day too.
The patio gave us a great view of the Space X launch happening same night
Rob Walbrun
It’s a nice place but I found the food to be just okay. We had an assortment of appetizers, the sushi rolls were great, lobster bisque was excellent. I do not recommend the gyozas though, they seemed to be of poor quality with overly thick dough. If you are not from the area you may want to avoid their seltzer / soda water. They do not seem to have a good filter and i found my vodka soda to taste bad due to the local water. They do offer San Pellegrino though. I also had their Tide Roast, it was fine but I would not order again. I did not care for the flavor. I forgot, we had calamari too, it was very good but be prepared for calamari sticks, not rings.
… moreJamie Spears
This place had a nice atmosphere and great service. The food was good but I guess I just had higher expectations. We ordered the crab dip for an appetizer and while it was good, I couldn’t really taste the crab. It didn’t even have the larger chucks that I’m used to in crab dip. My husband was happy with the fried fish but I thought the lobster mac and cheese was just okay. It had a nice cheese blend but not very much lobster. The lobster was chopped into smaller pieces so you couldn’t really pick up the flavor as much.
… moreCindy Long
We live 2 minutes away from this restaurant. The service we just received at the bar was highly unacceptable! The female bartender said maybe three words, 1. do you want a wine list (didn’t bring it) 2. Have you decided? 3 here you go, gave us back our tab after giving male bartender our cc. Not busy, six ppl were sitting at the barAgain terrible service, very disappointed. This is a high end restaurant for South Chandler!! Don’t think we will be back.
… moreDale Hicks
Meh! Nothing special, some things were good, but some not so much. 1st, parking on a Friday is almost non-existent; at 5:15, we had to drive around until someone left. Had a 5:45 reservation and showed at 5:30, but they didn’t seat us until 5:45 even though there were empty 4 tops. Sat us in the sun, and we asked to move to another open 4 top, but they said it was reserved???
Service was slow & we had to wave someone down for water & drink orders. Manhattan style ceviche appitizer was the best part of the evening – very good! All our entrées were good, bot none of said we’d order our meal again. Sea bass was OK but the asparagus was the best of the meal. Tide Roast wasn’t great. Little to no flavor and the shrimp tasted like microwaved frozen shrimp. Seared ahi was probably the best. Drinks were good, but again not something you can’t get elsewhere but without the prices. This place is priced as a high end seafood speciality, but there are better options.
… moreService was slow & we had to wave someone down for water & drink orders. Manhattan style ceviche appitizer was the best part of the evening – very good! All our entrées were good, bot none of said we’d order our meal again. Sea bass was OK but the asparagus was the best of the meal. Tide Roast wasn’t great. Little to no flavor and the shrimp tasted like microwaved frozen shrimp. Seared ahi was probably the best. Drinks were good, but again not something you can’t get elsewhere but without the prices. This place is priced as a high end seafood speciality, but there are better options.
Ann Sherman
In keeping with the High Tide philosophy – this location does not disappoint… beautiful atmosphere— knowledgeable/friendly staff – excellent menu & the sushi … amazing! Excellent night out — any of the locations … top notch — Abby & Josh are excellent – thank you!
Update – have gone back several times to both locations & after last nights “visit” I realized something … everyone on the staff “crew” really seem to like/love their jobs – as a frequent patron this is one more thing that keeps me coming back – thanks again!
… moreUpdate – have gone back several times to both locations & after last nights “visit” I realized something … everyone on the staff “crew” really seem to like/love their jobs – as a frequent patron this is one more thing that keeps me coming back – thanks again!
Sebastian Vargas
Have been here for a birthday dinner and a group dinner now. Both visits the food was brought out quickly even with how busy they seem to be. The food is great and has enough variety for most. Drinks were never amazing and left a bit to be desired but service is fantastic and worth the visit. They do offer some happy hour options throughout the week and pricing is fair.
… more