Enjoy expertly prepared steaks, succulent seafood, exquisite pasta, decadent desserts, and more. Chef Shawn Jackson brings over 30 years of professional experience to your table. An inviting, comfortable atmosphere with our delicious culinary options will make for a dining experience like no other in Cheyenne.
Address and Contact Information
Address: 5640 High Plains Road, Cheyenne, WY 82007
Phone: (307) 487-4142
Website: http://www.horsepalaceswanranch.com/
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High Plains Steakhouse Restaurant – Cheyenne, WY | OpenTable
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Reviews
The food was absolutely delicious, best salads and steaks ever! The wine was fabulous, the apps were delicious, and everything was fresh!
Appetizers were amazing. Spinach artichoke and jumbo shrimp
Drinks were terrible. Cocktails are not that difficult but they are only 3 weeks in so we will give them a pass.
Desserts were ok but lack depth of flavor. Blueberry bread cake and some chocolate dish.
Service was good. Tasha was very nice and very knowledgeable. She’s a good hire for sure and takes responsibility for the shortcomings with the kitchen.
New menu coming out 7-19 and I posted it here too.
We will try again once the dust settles
Our waitress, Shania, was so kind and helpful. If I could leave her a 10 star review, I would!!
We went for an anniversary dinner and it exceeded all expectations. The steak was seasoned well with salt, seared to perfect medium rare. I ordered the strip and my wife the filet. Both were outstanding. The sides, very good. We started with the French Onion Soup and it was so rich and so flavorful. Dessert was a treat the was enjoyed as well. The most impressive part was the fairly extensive wine list (for Cheyenne purposes) that didn’t have a huge mark up. There were wines in every price point and every category. I appreciate keeping the wine close to what it would cost you at home.
My only constructive feedback is that it offers that white table cloth goal, but with slot machines noises and casino announcements permeating the dining atmosphere it detracts a little bit from that. not enough to make it a no go, but I wish they’d taken it one step further.