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Address and Contact Information
Address: 5353 W Alabama St #102, Houston, TX 77056
Phone: (713) 496-2633
Website: http://hiddenomakase.com/
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Order and Reservations
Reservations: resy.com
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Reviews
Marco Passalacqua
I am giving 4 out of 5 stars to Hidden Omakase—not because it isn’t great, but because we compare omasake experience to a very high standard that remains the peak of the mountain for us: Takahashi in Wimbledon, London.
That said, the experience at Hidden Omakase is awesome. The staff, from chefs to waiters, is amazing, prepared, and professional. The experience is unique due to its interactivity with the staff during the meal. The presentation and details shared about each fish (including showing the fish itself) at each course are very entertaining, complementing the definitively high-quality food and the fantastic flavor combinations on each nigiri.
We also followed the advice from Chef Kalef and ordered a Uni-Toro Handroll… just WOW.
One very small downside note is on the dessert; it was good, but not at the same level as the rest of the experience.
All that said, this is an absolute must-visit if you are in town and you are a sushi lover (a real one).
… moreThat said, the experience at Hidden Omakase is awesome. The staff, from chefs to waiters, is amazing, prepared, and professional. The experience is unique due to its interactivity with the staff during the meal. The presentation and details shared about each fish (including showing the fish itself) at each course are very entertaining, complementing the definitively high-quality food and the fantastic flavor combinations on each nigiri.
We also followed the advice from Chef Kalef and ordered a Uni-Toro Handroll… just WOW.
One very small downside note is on the dessert; it was good, but not at the same level as the rest of the experience.
All that said, this is an absolute must-visit if you are in town and you are a sushi lover (a real one).
M N
We went to hidden on a Wednesday night which is one of their short service nights (wed/fri). The restaurant is quite intimate with 18 seats. The chefs and wait staff introduce themselves in the beginning. Marcos, the head chef was in attendance and serving us in addition to his two additional chefs, Li and Khayleb. They made it a point to emphasize that they were passionate about explaining what they were doing and it showed for one thing, they would bring out the fish they use to serve us so we could actually see what an amberjack, flounder look like that we were eating. It was a really nice touch that rounded out the experience. The wait staff was excellent. It is BYOB, but they do a great job of service including wiping down our plates between nigiri.
The food itself was excellent. Every single piece was exceptional. Interestingly, we thought that the a la carte menu items we chose tended to be better than the actual prefix menu. That said, my favorites were the chutoro, wagyu, madai, amberjack. Special mention goes to the oyster shooter they gave us in the beginning. I usually like eating oysters raw with a little bit of lemon, but they are garnish actually added to the flavor as opposed to covered it up.
I’ve been to quite a few of the omakase in Houston and I have to say that hidden is easily the best one we’ve been to. It is worth the money if you like High-end sushi. We we intend on coming back at least another time in the next few months and if Time and money were no object we’d go every season.
… moreThe food itself was excellent. Every single piece was exceptional. Interestingly, we thought that the a la carte menu items we chose tended to be better than the actual prefix menu. That said, my favorites were the chutoro, wagyu, madai, amberjack. Special mention goes to the oyster shooter they gave us in the beginning. I usually like eating oysters raw with a little bit of lemon, but they are garnish actually added to the flavor as opposed to covered it up.
I’ve been to quite a few of the omakase in Houston and I have to say that hidden is easily the best one we’ve been to. It is worth the money if you like High-end sushi. We we intend on coming back at least another time in the next few months and if Time and money were no object we’d go every season.
Thao
Went here for a special birthday dinner. We’ve been to various omakase experiences in other cities including Tokyo. This one definitely stands out! Really unique flavors and fresh fish. Menu is seasonal to guarantee quality. Ambiance is comfortable and intimate. The staff were really personable making the overall experience really enjoyable. Would definitely come again if the timing was right!
… moreMel Dee
This wasnt my first Omakase experience so I had others to compare it to prior to Hidden Omakase. I was not impressed at all. Only 3 of the sushi dishes and the desert were elevated and aesthetically pleasing. Everything else was just nigiri on a little pinch of rice (see pics). Basically nigiri pieces I could have ordered at a normal lunch outing. I was more embarrassed that I brought my friend there for her first experience. It was very expensive for the courses we received and we had to bring our own libations, except the small glass of sake they gave us. The doors dont open until exactly the rsvp time and they still wait about 15 mins for late-comers. The playlist that night was awesome. There is, however, plenty of parking and space at the bar so no one is crowding anyone else. I would not recommend this particular experience to anyone I know.
… moreMarissa Yanez
We will be back!
Marco and Richard were very friendly and did a great job educating us on each dish. Everyone was wonderful and very accommodating. The pace was perfect for us as we wanted to have a dinner with incredible food without the fluff of a 2-3 hour meal. The quality was unmatched and the flavors were all unique, complimenting each piece of fish. Our favorites were the hotate, hamachi, foie gras, and uni. You will not be disappointed.
… moreMarco and Richard were very friendly and did a great job educating us on each dish. Everyone was wonderful and very accommodating. The pace was perfect for us as we wanted to have a dinner with incredible food without the fluff of a 2-3 hour meal. The quality was unmatched and the flavors were all unique, complimenting each piece of fish. Our favorites were the hotate, hamachi, foie gras, and uni. You will not be disappointed.
Kayla Wilson
Definitely was an experience. Loved every bit of it. Thank you to all the fantastic chefs/server. I can’t wait to come back and try your Summer menu
… moreMikaela Magnuson
My fiancé and I attended Hidden on a Wednesday night, and to our utter shock, we were the only guests for that seating. What could have been an awkward experience became the greatest meal we’ve ever had. Chef Brandon could not have been better and truly blew us away with his guidance through each course. Every dish was perfectly presented (see image for the most aesthetic splatter you’ve ever seen). We had the kindest, most attentive host, who took our photo and immortalized our special night. We’d like to thank each and every member of the team who gave us the best evening of our lives. My favorite bite ended up being Chef’s soba noodles with black trumpet, but I‘ve never had a harder time choosing.
… moreEnileidy Amaran
After having visited more than 30 omakase experiences and having dined at some of the world’s top Michelin-starred restaurants, this is the first time I’ve experienced something like this.
I am allergic to shrimp and oysters. In this caliber of dining especially at Michelin-level restaurants guests are never left without a course. Plates are typically replaced with an alternative that the guest can eat. During this experience, three to four courses were simply never served to me. There was no replacement, no alternative offered, and not even an acknowledgment that the dishes were skipped due to my allergies. I was never told, “Because of your allergy, we’re offering you another option.”
I would have had no issue paying extra for a suitable alternative. I have never had this level of disregard at Michelin-starred restaurants or even at non-Michelin establishments until now.
This was not an oversight. It was a failure of service, communication, and hospitality.
… moreI am allergic to shrimp and oysters. In this caliber of dining especially at Michelin-level restaurants guests are never left without a course. Plates are typically replaced with an alternative that the guest can eat. During this experience, three to four courses were simply never served to me. There was no replacement, no alternative offered, and not even an acknowledgment that the dishes were skipped due to my allergies. I was never told, “Because of your allergy, we’re offering you another option.”
I would have had no issue paying extra for a suitable alternative. I have never had this level of disregard at Michelin-starred restaurants or even at non-Michelin establishments until now.
This was not an oversight. It was a failure of service, communication, and hospitality.
Santiago Caraballo
Attended Hidden Omakase with 3 individuals – 2 being client guests of mine. Food, service, ambiance and experience were top notch. I enjoyed it even more than I expected (as did my clients). Not your typical omakase experience – definitely unique and special in and of itself. Highly recommend the experience for a special evening which will not easily be forgotten.
… moreShang Chi
I recently visited Hidden Omakase and have mixed feelings. On the positive side, the experience scores high on atmosphere and hospitality. It has a unique “hidden” vibe, and the staff provides wonderful, detailed service. The ingredients were undeniably fresh, presented with a minimalist style that highlights the quality. A major perk is that it is BYOB, and the staff is very helpful in serving the drinks you bring to match the meal.
However, at the $225 price point, I simply expected more. While the food was good, it lacked variation and nothing jumped out as truly memorable. Afterward, my group felt there wasn’t much to discuss regarding the dishes—usually the sign of a great Omakase.
The Verdict: This felt more like a $150 experience than a $225 one. It was a good evening overall, but considering the cost, there are better choices in the Houston area that offer more excitement and value.
… moreHowever, at the $225 price point, I simply expected more. While the food was good, it lacked variation and nothing jumped out as truly memorable. Afterward, my group felt there wasn’t much to discuss regarding the dishes—usually the sign of a great Omakase.
The Verdict: This felt more like a $150 experience than a $225 one. It was a good evening overall, but considering the cost, there are better choices in the Houston area that offer more excitement and value.