Social Profile: 
✔️Lunch ✔️Dinner ✔️Dine in
… View more
Hibari | Kappo & Sushi By Chef Taka — former Head Sushi Chef at Nobu Palo Alto, with experience at Michelin-starred Omakase SF. Lunch inspired by 一汁三菜 — “one soup, three dishes,” a traditional Japanese balance of comfort and seasonality. Dinner transforms into sushi omakase at the counter and “Server Omakase” at tables — each shaped by season, story, and guest.
Hours
| Saturday | 11:30 AM–2 PM, 5–9 PM |
| Sunday | 11:30 AM–2 PM, 5–9 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 11:30 AM–2 PM, 5–9 PM |
| Thursday | 11:30 AM–2 PM, 5–9 PM |
| Friday | 11:30 AM–2 PM, 5–9 PM |
Address and Contact Information
Address: 3130 Alpine Rd #240, Portola Valley, CA 94028
Phone: (650) 656-9243
Website: https://hibariportolavalley.com/
Menu Photos
Order and Reservations
Reservations: toasttab.comresy.com
hibariportolavalley.my.canva.site
Related Web Results
Hibari
CA 94028. HOURS. Tuesday-Sunday. Closed Mondays. Lunch: 11:30 AM-2:00 PM. Dinner: 5:00 PM-9:00 PM. CONTACT … © Hibari Portola Valley. All rights reserved.
Hibari
Portola Valley. business hours: Lunch. tue-Sun. 11:30 AM – 2:00 PM. Dinner. Tue-Sun. 5:00 pm – 9:00 pm. Hibari | Kappo & Sushi. By Chef Taka — former Head Sushi
Hibari brings kappo-style dining to Portola Valley – The Almanac
Courtesy Hibari. A new Japanese restaurant in Portola Valley is offering multi-course prix fixe omakase, and it’s a lot more than just nigiri.
Reviews
Vee H
Phenomenal meal! Quality sashimi. Wonderful server! Great presentation! We went during lunch soft opening and we would recommend/return! Not too many tables avaliable, so if possible make a reservation. It did not take long to take our orders or bring out food. We had a great experience.
… morevicky li
We dined at the bar and tried their set menu. You can really tell the chef put a lot of thought into creating a unique experience — every dish was carefully crafted with distinct flavors and seasonal ingredients. It felt very different from other sushi restaurants. The sauce used for the abalone was divine. The staff were extremely friendly, easy to talk to, and kind. Can’t wait to come back to try their other pre-fix menu. Highly recommend!
… moreKen
Hibari in offers an outstanding omakase experience that truly showcases the artistry of Japanese cuisine. The course features high-quality, carefully selected ingredients, with each dish beautifully presented like a work of art. Every plate reflects attention to detail, balance, and elegance — both visually and in flavor.
The progression of the omakase is thoughtfully curated, highlighting a wonderful range of traditional Japanese techniques and seasonal inspirations. From delicate sashimi to refined hot dishes, each course feels special and memorable.
The ambiance is calm and refined, perfectly complementing the dining experience, and the overall quality makes Hibari an excellent choice for a special occasion or an elevated Japanese dining experience. Highly recommended for anyone who appreciates authentic Japanese flavors, beautiful presentation, and a premium omakase course.
… moreThe progression of the omakase is thoughtfully curated, highlighting a wonderful range of traditional Japanese techniques and seasonal inspirations. From delicate sashimi to refined hot dishes, each course feels special and memorable.
The ambiance is calm and refined, perfectly complementing the dining experience, and the overall quality makes Hibari an excellent choice for a special occasion or an elevated Japanese dining experience. Highly recommended for anyone who appreciates authentic Japanese flavors, beautiful presentation, and a premium omakase course.
Adam Yuan
Hibari is a place where every detail reflects genuine care and intention. From the thoughtfully designed interior to the personalized choice of tableware, every small touch conveys a clear message of hospitality and respect for the dining experience. It made this meal feel truly special and unlike anything I’ve experienced before.
The omakase menu, carefully curated by a former Nobu chef, was full of delightful surprises. From the first appetizer to the final dessert, the progression felt like a carefully orchestrated sensory journey. What impressed me the most was the exceptionally fresh seafood—delivered the same day—paired with creative and refined techniques that balanced flavor and artistry perfectly.
The atmosphere was equally memorable. Sitting at the counter and watching the chef at work felt like a visual performance. Each dish was introduced with warmth and care, creating an incredibly personal and welcoming experience—almost like sharing a meal with family rather than dining out.
Hibari is a restaurant I would wholeheartedly recommend and one I look forward to returning to again and again.
… moreThe omakase menu, carefully curated by a former Nobu chef, was full of delightful surprises. From the first appetizer to the final dessert, the progression felt like a carefully orchestrated sensory journey. What impressed me the most was the exceptionally fresh seafood—delivered the same day—paired with creative and refined techniques that balanced flavor and artistry perfectly.
The atmosphere was equally memorable. Sitting at the counter and watching the chef at work felt like a visual performance. Each dish was introduced with warmth and care, creating an incredibly personal and welcoming experience—almost like sharing a meal with family rather than dining out.
Hibari is a restaurant I would wholeheartedly recommend and one I look forward to returning to again and again.
Jane L
Excited to see a new high-end Japanese restaurant in the area! We tried the prix fixe menu (10 courses for $150) and everything was fresh, well balanced, and beautifully presented. Service was great and chef was so friendly, overall a very pleasant experience. Highlight of the evening was their tableware, they have some fun pieces that I’ve never seen elsewhere. We’ll be back!
… moreAI LIU
The experience is 100 out of 100! Every single dish is so thoughtful and delicious!! I’m very picky about Japanese cuisine and this place is able to meet all my expectations! Highly recommended!
… morePY Chan
We are really excited to try this new Japanese restaurant in Portola Valley. We came here for lunch. Prepare to wait for your food. I waited 25 mins for my set . I really wanted to give more stars for the food but my rice was really hard , soup was just lukewarm and my fried chicken was quite dry. My partner ordered sashimi don set and the fish was really fresh and cut right however the rice was still very hard. Service is alright. We both had hot green tea and they are just lukewarm also. I appreciate the fact that all their side dishes are made from scratch instead of the typical packaged edemame or seaweed. The restaurant uses nice tableware and glasswares. Aesthetic is simple and clean.
… moreNihan Kara
This new restaurant is such a refreshing addition to Ladera. The atmosphere is very modern and welcoming. We are amazed with the rich flavors and the freshness of each dish. If you are a donburi fan this place is a must try! I can’t wait to see their expanded menu and include things like nigiris and rolls!
… moreHJ
What kind of sushi restaurant serve regular plain rice for Chirashi..? I’ve never been to any sushi place that serves plain rice instead of sushi rice. When I asked owner, he answered “since we don’t serve sushi on Lunch, we only provide regular rice”
Well then, why don’t you just not serve Chirashi during lunch? It tasted so bad although fishes were fresh. I had to pour soy sauce they provided but still bland.
I wanted to like this place, but it’s not authentic. Picture looks better it was way overpriced. For Hibari don, I got 9 very thin sashimi pieces with bland rice. It was $66.
And Uni— it tasted like Santa Barbara uni, I expected hokkaido uni since it was pricey and came with only one small piece.
Save your money for instagrammie place.
so dissappointed.
P.S. when enteted restaurant, it has weird smell. Maybe something wrong with plumming idk.
… moreWell then, why don’t you just not serve Chirashi during lunch? It tasted so bad although fishes were fresh. I had to pour soy sauce they provided but still bland.
I wanted to like this place, but it’s not authentic. Picture looks better it was way overpriced. For Hibari don, I got 9 very thin sashimi pieces with bland rice. It was $66.
And Uni— it tasted like Santa Barbara uni, I expected hokkaido uni since it was pricey and came with only one small piece.
Save your money for instagrammie place.
so dissappointed.
P.S. when enteted restaurant, it has weird smell. Maybe something wrong with plumming idk.
Warren Wright
I tried their soft opening tasting nigiri set course. It was incredible food with every bite a banquet that included appetizer and dessert.
… more