Hours
| Thursday | 10 AM–8 PM |
| Friday | 10 AM–8 PM |
| Saturday | 10 AM–8 PM |
| Sunday | Closed |
| Monday | 10 AM–8 PM |
| Tuesday | 10 AM–8 PM |
| Wednesday | 10 AM–8 PM |
Address and Contact Information
Address: 529 Park Ave N, Renton, WA 98057
Phone: (425) 271-1888
Website: http://hi-pho-renton.cloveronline.com/
Menu Photos
Related Web Results
HI Pho: Home
HI Pho in Renton, WA, is a casual spot serving delicious authentic Vietnamese and Thai cuisine. The menu includes flavorful pho, Vermicelli, rice dises, …
Renton, WA 98057 (Menu & Order Online) – HI Pho
Online ordering menu for HI Pho. HI Pho in Renton, WA, is a casual spot serving delicious authentic Vietnamese and Thai cuisine. The menu includes flavorful …
Hi Pho 529 Park Ave N, Renton, WA 98057 Definitely a good place …
529 Park Ave N, Renton, WA 98057 Definitely a good place to check out. Food is delicious, atmosphere cozy, and great service.
Last Updates
Reviews
Melody H
First time trying Hi Pho… ordered bun bo hue and bun thit nuong dac biet, for pick-up. 1- They completed the large order timely. 2- The bun thit nuong dac biet was amazing! Loved all the different skewered proteins and fresh veggies. I ordered eight bun bo hues to pass out as surprise gifts to relatives and they all loved the beef noodle soup. 3- It’s been a challenge finding tasty food, with good portions, at a reasonable price. This place hit all of those priorities. 5- The owners were friendly! What more can you ask for?! Two thumbs up for Hi Pho!
… moreQue Li On Wing
We ordered takeout for our family of 4. It was nice chatting with one of the owners. If I recall correctly, she and her husband run the place by themselves, with the exception of weekends, when they have extra help.
I ordered pho for our kids and the Cao Lau Noodles for me and my husband.
I don’t know how the pho was, but the Cao Lau Noodles were delicious. Please note it was my first time having it, so I have nothing to compare it to. It was also my first time seeing a Vietnamese Restaurant serving it. It was very flavorful with the sauce, which reminded me of a cross of cha siu sauce and Chinese BBQ sauce. I liked the texture of the noodles as well. Everything came together certainly well. I took a picture of the takeout after I had disassembled it. I did, try to put it together as best I could.
My only one suggestion would be to use takeout bowls for soupy meals as it’s hard to eat out of in a square one, especially when we were not heading home.
… moreI ordered pho for our kids and the Cao Lau Noodles for me and my husband.
I don’t know how the pho was, but the Cao Lau Noodles were delicious. Please note it was my first time having it, so I have nothing to compare it to. It was also my first time seeing a Vietnamese Restaurant serving it. It was very flavorful with the sauce, which reminded me of a cross of cha siu sauce and Chinese BBQ sauce. I liked the texture of the noodles as well. Everything came together certainly well. I took a picture of the takeout after I had disassembled it. I did, try to put it together as best I could.
My only one suggestion would be to use takeout bowls for soupy meals as it’s hard to eat out of in a square one, especially when we were not heading home.
Shine Dima
Legit place for authentic Vietnamese food! Casual, clean and reasonable prices. Bun Bo hue tasted just like what we’ve had in Vietnam. I appreciated them having “small size” because I usually can never finish pho myself. We will be coming back!
… moreBrian Pham
Great food and great service. Staff was very friendly and the restaurant was nice and tidy. We got the pho and the chicken rice plate. Both were good and we’ll definitely be back to try other items. Parking can be a bit tight but there’s some behind the building.
… moreShirley Mendaros
It was with my great honor and pleasure to have met the owners landing her husband!
They have only been open for a month and a half took over ownership from another owner who closed down during covid. I was recommended to go buy a friend in Seattle and I am certainly glad that I did!
I have the tempura shrimp with the special sauce and I added the hoisin sauce as well as chili sauce to spice it up a little bit with some pepper and it was amazing!
The care and service that they provide in their restaurant, to keep it affordable for customers yet cozy, is a highlighted point for me to return back in the future!
I was informed as well that they have their first location in Federal Way so I am excited to try their Vietnamese sandwich there!
Please if you’re in the Renton area please visit this restaurant you will not be disappointed!
Come support this family-owned business, because they have the right focus for longevity of their business! Keeping prices affordable and yet providing excellent customer service with quality food is traditional values!
Thank you!
… moreThey have only been open for a month and a half took over ownership from another owner who closed down during covid. I was recommended to go buy a friend in Seattle and I am certainly glad that I did!
I have the tempura shrimp with the special sauce and I added the hoisin sauce as well as chili sauce to spice it up a little bit with some pepper and it was amazing!
The care and service that they provide in their restaurant, to keep it affordable for customers yet cozy, is a highlighted point for me to return back in the future!
I was informed as well that they have their first location in Federal Way so I am excited to try their Vietnamese sandwich there!
Please if you’re in the Renton area please visit this restaurant you will not be disappointed!
Come support this family-owned business, because they have the right focus for longevity of their business! Keeping prices affordable and yet providing excellent customer service with quality food is traditional values!
Thank you!
D M
The food was good. Ordered fried rice online for delivery & other dishes. Ate half with no issue. Reheated the leftovers later & noticed tiny pieces that look like glass in my mouth when I felt crunching & spit it out. They are about the size of salt grains. I stopped eating & saved a sample. The restaurant chose DoorDash delivery, but this is a food-safety concern, not a driver complaint. Posting it so the restaurant can investigate & prevent it from happening again, & I would like answers. Based on the fact this hasn’t been reported before, I am giving this restaurant the benefit of the doubt, but I am worried if I swallowed any glass. edit due to owner response: it is glass. the picture doesn’t do it justice. My phone is not the best. I can take a video of it for I have it in a zip lock. It is glass it is sharp & can cause bleeding. Rice is not shiny & can cut you. Not the response I thought I’d get. edit part 2: I ordered fried rice online, ate half with no issue, & reheated the rest later. That’s when I found tiny sharp pieces that look & feel like glass — shiny, hard, capable of cutting. Rice does not behave this way. After contacting King County Public Health, I left a review. The owner replied insisting it wasn’t glass & tried to tell me I couldn’t tell the difference between dried rice & an actual sharp object.
Edit after speaking to the owner:
The phone call was shocking. I was met with hostility, denial, defensiveness, & zero empathy. I wasn’t even asking for a refund — just concern for customer safety. Instead, the owner kept insisting it wasn’t glass, made excuses, hid behind the health inspection, showed no interest in investigating how this happened. I even asked: If they believe it wasn’t their kitchen, why aren’t they concerned about DoorDash, who delivered the food? Again, total deflection. The owner hung up on me — after announcing he was about to — which was the only polite thing he did.
Bottom line:
If anything serious happens with your order, don’t expect responsibility, empathy, or professionalism. The owner went straight into denial instead of showing basic human care about a potential safety issue. I would not order from this place again.
new edit: in response to owners new comment. I asked them if they’d like to examine the glass for themselves in a retort to the ridiculousness of suggestion to show me their kitchen on a special tour; of which I am certain food & safety would love. I’m not an expert to personally investigate. ‘To even suggest it’ is some testament to one’s absolution from accountability boggles the logical mind. However, that doesn’t prove anything, the glass can come from anything at that time, even those handling the food if said account is remotely true; that there is ‘no glass’ anywhere in a functioning restaurant kitchen!!! “Apparently glass does not exist in any restaurant…” Stating you had the health department ‘just’ do an inspection of the kitchen invalidates what happened to me is fascinating. I’ll let this entire new message from the owner speak for itself to anyone with comprehension skills & common sense. Experience something so scary, to only be met with this level of defensiveness; does say a lot of one’s character/ conscience. I wanted understanding, empathy, humanity, investigation, validation, a professional adult with customer care etiquette. I’m not here to “TAKE THIS RESTERAUNT DOWN” I’m being honest. I would be remised to remain silent. I would be complicit if this happened to someone else. A customer found glass, this is not open to debate or argument nor in a review to said customer who is still concerned/ in shock from experience. I don’t believe this person wants to endanger their costumers. They are defending their restaurant. But… please, in the future, learn customer service/ empathy. This is not how you lead a customer through something as serious as finding glass in their food. This is how you destroy everything you built. Thank you for corroborating most of my account of my experience on the phone with you.
… moreEdit after speaking to the owner:
The phone call was shocking. I was met with hostility, denial, defensiveness, & zero empathy. I wasn’t even asking for a refund — just concern for customer safety. Instead, the owner kept insisting it wasn’t glass, made excuses, hid behind the health inspection, showed no interest in investigating how this happened. I even asked: If they believe it wasn’t their kitchen, why aren’t they concerned about DoorDash, who delivered the food? Again, total deflection. The owner hung up on me — after announcing he was about to — which was the only polite thing he did.
Bottom line:
If anything serious happens with your order, don’t expect responsibility, empathy, or professionalism. The owner went straight into denial instead of showing basic human care about a potential safety issue. I would not order from this place again.
new edit: in response to owners new comment. I asked them if they’d like to examine the glass for themselves in a retort to the ridiculousness of suggestion to show me their kitchen on a special tour; of which I am certain food & safety would love. I’m not an expert to personally investigate. ‘To even suggest it’ is some testament to one’s absolution from accountability boggles the logical mind. However, that doesn’t prove anything, the glass can come from anything at that time, even those handling the food if said account is remotely true; that there is ‘no glass’ anywhere in a functioning restaurant kitchen!!! “Apparently glass does not exist in any restaurant…” Stating you had the health department ‘just’ do an inspection of the kitchen invalidates what happened to me is fascinating. I’ll let this entire new message from the owner speak for itself to anyone with comprehension skills & common sense. Experience something so scary, to only be met with this level of defensiveness; does say a lot of one’s character/ conscience. I wanted understanding, empathy, humanity, investigation, validation, a professional adult with customer care etiquette. I’m not here to “TAKE THIS RESTERAUNT DOWN” I’m being honest. I would be remised to remain silent. I would be complicit if this happened to someone else. A customer found glass, this is not open to debate or argument nor in a review to said customer who is still concerned/ in shock from experience. I don’t believe this person wants to endanger their costumers. They are defending their restaurant. But… please, in the future, learn customer service/ empathy. This is not how you lead a customer through something as serious as finding glass in their food. This is how you destroy everything you built. Thank you for corroborating most of my account of my experience on the phone with you.
Jessica Truong
I just wanted to point out that this restaurant serves authentic and phenomenal Vietnamese food. It’s been so hard for me to find somewhere that serves good and authentic Vietnamese food. I have never been inside, but every time I order their food for delivery I have never been disappointed. I bet their service is just as ☕️ as well. I highly recommend their pho, bun bo hue, and any bun bowls. I also LOVED their passion fruit tea. Their food makes me feel like I’m back in Vietnam highly recommend and I’m grateful to have come across this restaurant. Thank you Hi Pho Team!
… moreSamuel
Tried this new spot in the neighborhood and was really impressed with their Pho and Mi Quang—both were excellent. Also ordered the wings with fish sauce, which were perfectly fried but much sweeter than expected. A little less sugar would balance the flavors better.
One thing I noticed was that service was a bit slow, likely because there were only two people running the restaurant during a seated dinner service. Given that, I’d highly recommend streamlining the menu—removing some variations of similar dishes and specialty drinks could help with efficiency. A focused menu of 10-15 items for the first couple of months would reduce inventory costs and speed up order fulfillment. Then, as things settle, new items could be added or rotated in.
Excited to see how this place evolves. Definitely worth checking out!
… moreOne thing I noticed was that service was a bit slow, likely because there were only two people running the restaurant during a seated dinner service. Given that, I’d highly recommend streamlining the menu—removing some variations of similar dishes and specialty drinks could help with efficiency. A focused menu of 10-15 items for the first couple of months would reduce inventory costs and speed up order fulfillment. Then, as things settle, new items could be added or rotated in.
Excited to see how this place evolves. Definitely worth checking out!
Inkh
Yikes. I hate giving low reviews to small business but this place needs more work.
I asked for hot tea and it came in… a glass. I couldn’t even hold it because it was too hot.
Never given napkins, dead mosquito right next to my elbow on the window sill. Creepy crawler cruising by me (I care about this less because spiders are everywhere indoors this time of year).
I can’t even remember what the food tasted like since this was a few weeks ago, but I think it was all right.
… moreI asked for hot tea and it came in… a glass. I couldn’t even hold it because it was too hot.
Never given napkins, dead mosquito right next to my elbow on the window sill. Creepy crawler cruising by me (I care about this less because spiders are everywhere indoors this time of year).
I can’t even remember what the food tasted like since this was a few weeks ago, but I think it was all right.
Mariela Sanchez
This place is a little hidden, but it has parking in the back. Overall impression is good portions, good food, and clean. Even the bathrooms, which says a lot a out a place. 99% vietnamese food, and then some bomb crab rangoon. We got the beef lemongrass bahn mi and pork vermicelli bowl. I was clumsy and dropped the fish sauce all over myself but they came and replaced it and were super gracious. Overall, great place to visit for good food if you’re in the area.
… more