Address and Contact Information
Address: 112 N 10th St, Philadelphia, PA 19107
Phone: (215) 238-8968
Menu Photos
Photo Gallery
Related Web Results
Heung Fa Chun Sweet House – Chinese restaurant in Pennsylvania …
Heung Fa Chun Sweet House stands as a celebrated gem within Philadelphia’s vibrant Chinatown, renowned for its authentic Taiwanese-style breakfast offerings …
Heung Fa Chun Sweet House – MapQuest
Located in the vibrant city of Philadelphia, PA, Heung Fa Chun Sweet House is a hidden gem that delights visitors with its authentic Chinese cuisine.
Heung Fa Chun Sweet House, Philadelphia, PA – Reviews, Ratings …
About · Try unique Chinese sweets and breakfast items like fan tuan, sweet tofu dessert with red beans or tapioca, sesame balls with various fillings · Experience …
Reviews
Sandy Q.
This restaurant is very disappointing. I haven’t been to this place in years. When this place started many years ago, it was great so that’s why i went there today again. The tofu dessert was ok. The red bean soup looks like they just mixed red beans with water as you can see from the picture. I’ve also bought a cane sugar drink which tastes funny so i threw it away. I bought a small size instead of a big bottle of cane sugar drink cuz i was afraid it won’t tastes good. Who’s to know you can actually messed up something that simple. There’s not many authentic Chinese dessert around anymore as this was the only options but i will definitely not recommend anyone to go there.
… moreCaroline Mak
Brought the soft fresh doufufaa to my dad post brain surgery and seeing his face light up after eating it was such a joy, not too sweet and beautifully soft. So glad this staple of my family and childhood is still around!!
… moreVictoria-Taeeun Sur
The tofu dessert, sesame balls and almond cookies were sooooooo yummy and super fresh! Wish I got more stuff!! Not a fancy
looking cafe but don’t let that fool you
… morelooking cafe but don’t let that fool you
J J
After dinner, we wanted something refreshing and stopped by this shop to get a couple of drinks — a Chrysanthemum tea and a “24 Flavors” herbal tea.
The chrysanthemum tea did have a noticeable floral aroma, but it was extremely sweet — like the sugar was free. It was so sweet that it became hard to enjoy. On the other hand, the 24 Flavors herbal tea was the complete opposite — almost no taste at all, like drinking plain water.
Unfortunately, both drinks missed the mark for us. We probably wouldn’t purchase them again.
… moreThe chrysanthemum tea did have a noticeable floral aroma, but it was extremely sweet — like the sugar was free. It was so sweet that it became hard to enjoy. On the other hand, the 24 Flavors herbal tea was the complete opposite — almost no taste at all, like drinking plain water.
Unfortunately, both drinks missed the mark for us. We probably wouldn’t purchase them again.
Ruby Chan
For those who grew up in Cantonese households all know what “熱氣 (yit hei)” is all about lol.
What first caught my eye was the name: “Heung Fa Chun” (杏花邨) is actually the name of a real housing estate in Hong Kong, which instantly gave me a sense of authenticity.
They serve all kinds of nostalgic HK style snacks, from steamed buns and zongzi to traditional pastries and desserts. A true hole-in-the-wall gem in Philly Chinatown.
I was feeling a bit “yit hei” (literally “hot air” in Cantonese), so I grabbed myself a 龜苓膏 (herbal jelly/gui ling gao, aka “turtle jelly”). It’s one of the go-to remedies for combatting yit hei. If you’re feeling yit hei, like breaking out, getting sore throats, or even indigestion, you need to eat some gwai ling go.
I was quite surprised to find it here. My mom would be so proud I got it without her having to tell me.
Warning: it’s VERY bitter if you eat it on its own. Definitely add the syrup to turn it into a healthy sweet trea.
… moreWhat first caught my eye was the name: “Heung Fa Chun” (杏花邨) is actually the name of a real housing estate in Hong Kong, which instantly gave me a sense of authenticity.
They serve all kinds of nostalgic HK style snacks, from steamed buns and zongzi to traditional pastries and desserts. A true hole-in-the-wall gem in Philly Chinatown.
I was feeling a bit “yit hei” (literally “hot air” in Cantonese), so I grabbed myself a 龜苓膏 (herbal jelly/gui ling gao, aka “turtle jelly”). It’s one of the go-to remedies for combatting yit hei. If you’re feeling yit hei, like breaking out, getting sore throats, or even indigestion, you need to eat some gwai ling go.
I was quite surprised to find it here. My mom would be so proud I got it without her having to tell me.
Warning: it’s VERY bitter if you eat it on its own. Definitely add the syrup to turn it into a healthy sweet trea.
D I
Had a craving for the sweet tofu and I was so happy to find it in this place. Also the sweet sugar cake was delicious.
… moreMarkara D
Grabbed some premade banh mi hoagies from the counter because I saw them through the window. They were about $5.50, and average tasting. The bun is soft, and not toasted. They don’t put pate spread in them.
Not much else is open this early around here. If you want a quick bite, this place has it.
… moreNot much else is open this early around here. If you want a quick bite, this place has it.
Wanyu Huang
I haven’t had this Chinese-style tofu (which I loved from childhood) for years, and this tofu brought my soul to great satisfaction. It’s a bit different from what I used to eat locally, but I did find it authentic and that the taste was superb (note: I eat the salty version). Other breakfast options, along with the tea, were also good. Need to be aware that there’s a $15 minimum for card, though.
… moreEsther Wroth
I haven’t had 豆浆 Chinese soy milk this good in years — it’s freshly made every morning. They were so nice and hurried to helped me fill containers of it in time for my bus back to DC. They’ll also put sugar if you don’t like it without! And they fry 油条youtiao fresh (just noticeable olive oil taste). No seating when I visited in February. But so worthwhile! I love soy milk and if you are dissatisfied with American soy milk try this.
… moreKai Shaikh
Great place to pick up a delicious breakfast! Tried 2 kinds of sticky rice (粽子), a couple of the donut things (油条), soy milk (豆浆), which was unsweetened, and two bowls of the tofu pudding (豆花), one sweet, which had a yummy very slightly peanuty syrup, and one salty, which had some little shrimp, preserved vegetable (榨菜 maybe…), some chilli, and possibly several other things I’m forgetting. Anyhow, everything was delicious and well-priced!
… more