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✔️Lunch ✔️Dinner ✔️Dine in
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A place to land. Heron is home to top tier seafood & steaks driven by Nouveau Louisiane cuisine, craft cocktails and a unique wine menu, and superior hospitality. Chef Blake Jackson and his team invite you to experience their passion: impeccable food & drinks with unforgettable service. Smart casual + dress code enforced.
Hours
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–9:30 PM |
| Saturday | 5–9:30 PM |
| Sunday | Closed |
| Monday | Closed |
Address and Contact Information
Address: 1023 Provenance Pl Blvd Suite 200, Shreveport, LA 71106
Phone: (318) 918-3887
Website: https://heronprovenance.com/
Menu Photos
Order and Reservations
Reservations: toasttab.com
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Related Web Results
Heron. A Place To Land. | A Refined Taste Of Modern Louisiana
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… regularly. Our staff will present the dessert options at each service. Heron. 1023 Provenance Pl Blvd, Suite 200 Shreveport, LA 71106. Tuesday to Saturday. 5 …
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Modern Louisiana eats. Southern Hospitality. Vibes from a world away. A @chefblakejackson restaurant next to @eatmaeco .
Reviews
Holly Colbaugh
Herons is a true gem in Shreveport’s fine dining scene. We started with the Sweet Sicilian mocktail—refreshing and flavorful with blood orange, ginseng, and nonalcoholic Prosecco. I enjoyed it so much, I ordered a second.
The Caesar salad with eggplant croutons was a unique and delicious twist on the classic. Shrimp and grits came with a bold tomato-based sauce and creamy grits that melted in your mouth. The steak and whipped ricotta potatoes were packed with flavor, especially with the savory compound butter on top.
For dessert, the Arancini rice pudding ball with candied pistachios was phenomenal—crispy, creamy, and just the right amount of sweet.
Highly recommend Herons for anyone seeking an elevated dining experience in Shreveport.
… moreThe Caesar salad with eggplant croutons was a unique and delicious twist on the classic. Shrimp and grits came with a bold tomato-based sauce and creamy grits that melted in your mouth. The steak and whipped ricotta potatoes were packed with flavor, especially with the savory compound butter on top.
For dessert, the Arancini rice pudding ball with candied pistachios was phenomenal—crispy, creamy, and just the right amount of sweet.
Highly recommend Herons for anyone seeking an elevated dining experience in Shreveport.
Berniece Kovac
Love the atmosphere! So calm and the piano is amazing. The food was spectacular! We had the Heron Seafood Tower along with the Japanese shrimp and okra…delish! Our server was attentive yet not overbearing. Thank you Chef Chelsie and Jackson!
… moreJackson Johnson
Fantastic experience! Everything was perfect down to the finest detail. The cocktails are very unique and the food is fresh and delicious. The menu is unlike any other I’ve seen; they are dated so they rotate items and receive fresh and local products daily and to make it more special, they are sealed with a custom wax emblem of a heron. This place is one of Shreveport’s finest hidden gems and I’d highly recommend them especially for a date night or special occasion.
… moreFaith Venditti
I had the pleasure of dining at Heron in Shreveport, and it absolutely exceeded every expectation. From the moment we walked in, the atmosphere set the tone for a perfect evening, elegant, warmly lit, and romantically inviting without being too dark. The live piano music was the perfect touch, adding charm and sophistication without ever overpowering conversation. Truly a beautiful vibe.
Now for the food!!! incredible!! I ordered the blistered carrots with goat cheese and the butternut squash risotto with added chicken, and every bite was rich, comforting, and beautifully balanced. The flavors were thoughtfully layered and executed with real finesse. My friends ordered the blue crab stuffed artichoke, and they couldn’t stop raving about it.
The craft cocktails were another standout…creative, well-balanced, and clearly made with care.
Overall, Heron impressed on every level: atmosphere, food, drinks, service, and ambiance. It’s the kind of place that elevates an evening into a memorable experience. I’ll absolutely be back the next time I’m in town. Highly recommend!
… moreNow for the food!!! incredible!! I ordered the blistered carrots with goat cheese and the butternut squash risotto with added chicken, and every bite was rich, comforting, and beautifully balanced. The flavors were thoughtfully layered and executed with real finesse. My friends ordered the blue crab stuffed artichoke, and they couldn’t stop raving about it.
The craft cocktails were another standout…creative, well-balanced, and clearly made with care.
Overall, Heron impressed on every level: atmosphere, food, drinks, service, and ambiance. It’s the kind of place that elevates an evening into a memorable experience. I’ll absolutely be back the next time I’m in town. Highly recommend!
Sara McDaniel
Blake Jackson has done such an exceptional job with this restaurant. He is a gifted chef and brings his unique touch to a top notch menu. The food is incredible and the atmosphere is absolutely stunning! Don’t hesitate to visit Heron. Shreveport is very lucky to have a restaurant of this caliber in our area
… moreAndrea Mouser
Perfect! We were completely blown away by the entire experience and are so proud to have this place in Shreveport. The food was cooked, seasoned, and presented to perfection—we could truly feel the care that went into creating it. We’ll definitely be returning!
… moreShane Anderson
My friend and I were interested in trying Heron. We were out for girls drinks. When we first walked in we weren’t sure this would be our vibe..we were wrong. Hannah greeted us right away and was amazing. She made me my first Cosmo and chatted with us as I swayed to the songs by Ardie Bee on the piano. We will definitely visit again.
… moreCallie Jones
Chef Blake Jackson has a tremendous vision and his talent has made it come to life. He creates options that can’t be found anywhere in our area while also making culinary classics with a twist. We are lucky to have his caliber in our area, especially since he is accompanied by friendly staff that are well versed in top notch service. Heron switches up the menu seasonally, so keep checking back, as well as coming back.
… moreWendy Conklin
Everything about this restaurant is amazing! The cocktails were some of the best I’ve ever had, and the food was beyond delicious! If you want to treat yourself, head on over. You will not be disappointed!
… moreColin Evans
great dinner, great atmosphere, the filet and potatoes are incredible, the shrimp and grits different/unique very good, ceasar salad the croutons are diced up friend eggplant which were really cool addition… great little sicily mocktail… pistachio rice dessert thing was odd, not for me didnt care for the texture of it… about $220 after tip
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