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Experience a taste of New Orleans at Antoine’s Hermes Bar, located next to the iconic Antoine’s Restaurant. Discover a curated menu of classic cocktails and signature dishes that embody the rich culinary heritage of the city. Savor legendary Oysters Rockefeller and perfectly prepared Soufflé Potatoes, along with a variety of delicious bar bites in a welcoming and elegant atmosphere. Hermes Bar is an essential stop for anyone looking to enjoy the timeless charm of the French Quarter.
Hosting live music on the weekends, this sophisticated cocktail bar serves snacks such as po’ boys.
Hours
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 10:30 AM–9 PM |
| Friday | 10:30 AM–9 PM |
| Saturday | 10:30 AM–9 PM |
| Sunday | 10:30 AM–9 PM |
| Monday | 10:30 AM–9 PM |
Address and Contact Information
Address: 725 St Louis St, New Orleans, LA 70130
Phone: (504) 581-4422
Website: https://antoines.com/hermes-bar
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Reviews
Steven Leon
Ruby’s recommendations were on point; so get crab-encrusted redfish and the local amber ales from the bottle. He made a great Sazerac as well. Give that man a raise, his service exceeded expectations. Would definitely come back.
… moreLaRonda Corrin
Did you know you can get Antoine’s gumbo (and many other menu items)without eating at Antiones? We love Hermes Bar! I would have given 5 stars for atmosphere too, but there was a really loud abnoxious group and no one else could have a conversation. Services is always 10/10 and cocktails are expertly made.
… moreJoshua Grippo
I have lived in the Quarter for years. Apparently I have been getting confused between the Hermes bar and the French 75 for a while. Both are amazing. With that said, the service and the food and the ambiance that we had here was fantastic. They did so many “New Orleans” things slightly differently and every bit as good, if not better. This place is in my new rotation and I am excited to go back.
… moreElizabeth Hadden
Enjoy the classics of the restaurant next door without the pomp and circumstance. The bartenders here are excellent, they make solid drinks and are super friendly. I’ve been having a sazerac everywhere I go, and this bar made the best one I’ve had anywhere in the city so far.
Food was great too. My highlights were the oysters and the potatoes. Tried the 2-2-2 oyster plate which features cooked oysters with various preparations and toppings. The soufflé potatoes are also a must.
… moreFood was great too. My highlights were the oysters and the potatoes. Tried the 2-2-2 oyster plate which features cooked oysters with various preparations and toppings. The soufflé potatoes are also a must.
A P
First off , our bartender / server Shi … with an I , she was amazing. Exceptional service, even brought us warmed wet hand towels after i mentioned that we just took the trolley across town. The drinks were well crafted and balanced , especially the pear martini. Oysters Rockefeller were good for the first time , nice light and smooth blended topping , baked but not scalding hot , served on a bed of rock salt.
… moreTonya
Christian was an awesome bartender, the 2x2x2 oysters were AMAZING, French onion soup was perfect. Definitely coming back from Texas.
… moreElizabeth Lannert
Drinks were great and the oysters Rockefeller were amazing! The bar is a great way to experience Antoine’s without the formal dining.
… moreAnthony Mascia
Fantastic service from our bartender; super attentive, friendly, and even made several custom cocktails for us based on our preferences. We closed our tab, and ended up reopening as we were so comfortable and enjoying the vibe!! The chicken cordon blue sliders, and the andouille sausage and mustard, were the perfect pairing to a Sazerac…when in NOLA!
… moreStephen
Classic New Orleans bar located in the French Quarter. Andrew, Garrett, and Micheal are great bartenders. They are friendly, knowledgeable, and fun. They have great cocktails. Beautifully decorated. Friendly bartenders. Great happy hour Monday to Friday.
… moreAndrea Martin
This was a great spot for a bottle of wine and some good food. Randall at the bar took great care of my friend and I as we tried a few appetizers and some Pompano. The Chargrilled Oysters were delicious and the Pompano was light and well prepared. The soufflé potatoes- those were a miss, no seasoning and served with what I think was a butter that had some parsley but no seasoning. Overall a great find and the oldest family owned restaurant in the country as it is attached to Antoine’s.
… more