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As of November 2024 Culture ETX is now modern East Texas cuisine, fine dining restaurant Heritage East. Lunchtime fare is exceptional burgers, sandwiches, salads, pasta, flatbreads and more, served 11-3 Tuesday through Friday. Dinner at Heritage East is 5-9 Tuesday through Thursday 5-10 Friday and Saturday. Reservations are not required but highly recommended. Our menu is by award winning (Cochon 555 Prince of Pork, Texas Bucket List Bite of the Season, and Food Network Chopped) Chef/owner Lance McWhorter. Our speakeasy bar, The Plaid Rabbit, is open to the public, happy hours are Tues-Sat, 5-7 check in with our hostess to access. Please visit our website to book your dinner reservations for Heritage East. Lunch is open seating
Address and Contact Information
Address: 118 W Erwin St, Tyler, TX 75702
Phone: (903) 787-5800
Website: https://cultureetx.com/
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Heritage East: Elevated East Texas cuisine in Tyler, TX
Explore Heritage East at Culture ETX for modern East Texas cuisine in Tyler, Texas. From award winning chef, Lance McWhorter.
Heritage East at Culture ETX | Tyler TX – Facebook
Heritage East at Culture ETX, Tyler. 11929 likes · 195 talking about this · 2691 were here. Truly homemade, modern East Texas cuisine by 7th generation…
Heritage East at Culture ETX Restaurant – Tyler, TX | OpenTable
Heritage East’s regular hours are: Brunch Sat–Sun 10:00 am–3:00 pm; Lunch Tue–Fri 11:00 am–3:00 pm (no reservations for lunch); Dinner Tue–Thu 5:00 pm–9:00 pm …
Reviews
Michael Brutting
Well, my denim-clad compadre and I have done it again. We’ve filled our bellies with yet another mind-blowingly exceptional lunch! This time at a local staple that had been at the top of my list for way too long, Heritage East at Culture ETX.
We arrived to a full-house at roughly 12:40, but were seated almost immediately, after being greeted by a friendly, smiling face. We came seeking that incredible looking chicken fried steak that we keep seeing, but unfortunately that wasn’t available on the lunch menu. No worries, we quickly pivoted. Wagyu hot dogs?!? Um… Yes, please. 1000x yes.
I can never resist Chicago style dogs, so the choice came pretty easily for me, Windy City Dogs. Meanwhile, my farm-to-table fashion icon of a friend had spotted a couple of the Italian Beef Dogs in the making. I get it, who could resist gobs of melted cheese after watching it being poured over something that already looked so craveable? Home made chips… absolutely. Fresh cut fries… those too. Oh, and Crawfish Rolls… we’re gonna need a couple of those as well.
The best things are worth waiting for, and this rang true today. While Verizon was taking a personal day, what would we stare at while we waited? Easy. I wouldn’t have had my eyes on my phone today anyway. The kitchen is a WHOLE show! We’re hooked, and ready for the next episode. The highlight, though, was watching the culinary craftsman attempting to close a to-go box containing a Cow Tipper burger. I have GOT to get back there for that burger!
The seats began to empty, as the lunch rush came to an end. Beautifully handled by the staff, I might add. They were never hurried or even the least bit stressed, while still maintaining the utmost attentiveness. Just as I began to consider it, our waitress appeared with a “great minds think alike” moment. We were getting a table upgrade. More elbow room, and better kitchen views. Yessss.
It was time. Our dogs and rolls were finally presented to us. I think our waitress put them on the table, but my memory is that they descended from the heavens. These were some serious dogs. Forget the ballpark, we had found the true big leagues. Oh, and those chips and fries? The kitchen had massacred enough potatoes to save Ireland.
As I proceeded to dive mouth-first into my first Windy City Dog, I realized one napkin would absolutely not be enough for this. Less than 10 seconds later, more napkins arrived, as if she were actually reading my mind. Dog, chips, dog, fries, repeat. Oh, and the Cajun ranch to dip the fries in… yep. Do that.
It became rapidly clear that I wouldn’t make it to my 2nd dog, especially considering there was still the matter of this Crawfish Roll. The Dungaree Duke had already landed his first bite, and the picture of him just after said bite says it all. I dove right in. Again… yep. Do that. It was like a whole crawfish boil in every bite. Bits of ham helped to balance it out perfectly, and oh that sauce! Incredible!
As we humpty-dumptied around in our seats, we realized that we were the only remaining customers. We quickly requested a couple of defeated signs (to-go boxes), and began preparing for our hike back to the parking garage. Not so hasty, said the staff. They already felt like old friends, and were game for a bit of chit-chat before we departed. Y’all, these folks had genuine pride in that restaurant! They were excited to talk to us about everything Heritage East. The deal had been sealed, we are both already planning our next meal here.
Execution: 10/10
The Bite: 10/10
The Vibe: 10/10
Expectation vs Reality: 10/10
Final verdict: Worth the drive, the wait, the hype, and then some.
… moreWe arrived to a full-house at roughly 12:40, but were seated almost immediately, after being greeted by a friendly, smiling face. We came seeking that incredible looking chicken fried steak that we keep seeing, but unfortunately that wasn’t available on the lunch menu. No worries, we quickly pivoted. Wagyu hot dogs?!? Um… Yes, please. 1000x yes.
I can never resist Chicago style dogs, so the choice came pretty easily for me, Windy City Dogs. Meanwhile, my farm-to-table fashion icon of a friend had spotted a couple of the Italian Beef Dogs in the making. I get it, who could resist gobs of melted cheese after watching it being poured over something that already looked so craveable? Home made chips… absolutely. Fresh cut fries… those too. Oh, and Crawfish Rolls… we’re gonna need a couple of those as well.
The best things are worth waiting for, and this rang true today. While Verizon was taking a personal day, what would we stare at while we waited? Easy. I wouldn’t have had my eyes on my phone today anyway. The kitchen is a WHOLE show! We’re hooked, and ready for the next episode. The highlight, though, was watching the culinary craftsman attempting to close a to-go box containing a Cow Tipper burger. I have GOT to get back there for that burger!
The seats began to empty, as the lunch rush came to an end. Beautifully handled by the staff, I might add. They were never hurried or even the least bit stressed, while still maintaining the utmost attentiveness. Just as I began to consider it, our waitress appeared with a “great minds think alike” moment. We were getting a table upgrade. More elbow room, and better kitchen views. Yessss.
It was time. Our dogs and rolls were finally presented to us. I think our waitress put them on the table, but my memory is that they descended from the heavens. These were some serious dogs. Forget the ballpark, we had found the true big leagues. Oh, and those chips and fries? The kitchen had massacred enough potatoes to save Ireland.
As I proceeded to dive mouth-first into my first Windy City Dog, I realized one napkin would absolutely not be enough for this. Less than 10 seconds later, more napkins arrived, as if she were actually reading my mind. Dog, chips, dog, fries, repeat. Oh, and the Cajun ranch to dip the fries in… yep. Do that.
It became rapidly clear that I wouldn’t make it to my 2nd dog, especially considering there was still the matter of this Crawfish Roll. The Dungaree Duke had already landed his first bite, and the picture of him just after said bite says it all. I dove right in. Again… yep. Do that. It was like a whole crawfish boil in every bite. Bits of ham helped to balance it out perfectly, and oh that sauce! Incredible!
As we humpty-dumptied around in our seats, we realized that we were the only remaining customers. We quickly requested a couple of defeated signs (to-go boxes), and began preparing for our hike back to the parking garage. Not so hasty, said the staff. They already felt like old friends, and were game for a bit of chit-chat before we departed. Y’all, these folks had genuine pride in that restaurant! They were excited to talk to us about everything Heritage East. The deal had been sealed, we are both already planning our next meal here.
Execution: 10/10
The Bite: 10/10
The Vibe: 10/10
Expectation vs Reality: 10/10
Final verdict: Worth the drive, the wait, the hype, and then some.
Scott C
Great place for lunch. Menu good. Simple, classic, but excellent with a few upgraded choices. Hamburger really good. Dogs top notch! Bark with 5 stars on those. Grilled toasted cheese melt devoured! Homemade chips and fries good. Service excellent. Checked on us and food several times. Will come back here!
… moreMcCoy B
We are planning to move to Tyler in a month and came this weekend to get a feel of the city/potential favorite restaurants.
This has been one of our favorites so far!
It is in a corner lot with a humble interior and exterior. Despite being humble I can tell they spent a great deal on the details to make this place shine. The host and serve were kind and informative.
I have a bias for open concept kitchen and it was nice to see the team work on our meal.
The porter house was amazing! Nice and crispy with just the right amount of fat. The hush puppies were light and flavorful.
We are excited to come back!
… moreThis has been one of our favorites so far!
It is in a corner lot with a humble interior and exterior. Despite being humble I can tell they spent a great deal on the details to make this place shine. The host and serve were kind and informative.
I have a bias for open concept kitchen and it was nice to see the team work on our meal.
The porter house was amazing! Nice and crispy with just the right amount of fat. The hush puppies were light and flavorful.
We are excited to come back!
Madison Payne
Wish I could rate 9 out of FIVE stars. The food, atmosphere, service? This place exceeds high ratings on all levels.
We are regulars and everything on the menu is absolutely phenomenal. Personal favorites include the Hot Chicken & Waffle, “Duckwaffle,” deviled eggs, and their roasted carrots!
Their dessert offerings also knock it out of the park and if you’re in the mood for an excellent craft cocktail head on back to their hidden gem “The Plaid Rabbit.”
… moreWe are regulars and everything on the menu is absolutely phenomenal. Personal favorites include the Hot Chicken & Waffle, “Duckwaffle,” deviled eggs, and their roasted carrots!
Their dessert offerings also knock it out of the park and if you’re in the mood for an excellent craft cocktail head on back to their hidden gem “The Plaid Rabbit.”
Billie Jeraminas
My husband and I dedicate at 7:30 on a Saturday night to come down. They didn’t have any tables available inside for an hour, but they had outside & bar seating. I mean, it’s our own fault. Outside was great. The deviled eggs are the best thing I’ve ever eaten. I’m not a fan of crawfish, my husband is. It was pretty dang good though. The not mom’s pasta was amazing. The stewed okra had a little kick. But so fresh. I was a little sad about the bread pudding. To me there was no balance. I really only tasted the cinnamon & nutmeg. I felt like it was missing the sweet. My husband loved it though. Overall I loved it. I guess they have brunch too. I’m excited to try it
… moreHunter West
Absolutely amazing cuisine! Loved hanging out on their patio eating the highest quality of food in Tyler. Not to mention the mixologists that hang out in their speak easy, they mix the best drinks you’ll ever taste!
We went more casual with our order selections this time, but as always it was the highest of quality and the flavors matched!
… moreWe went more casual with our order selections this time, but as always it was the highest of quality and the flavors matched!
Nicholas Ballew (Big Back Ballew)
This review has been a long time coming, but here it is.
I’ve wanted to try this particular burger from Culture ETX for years, but for reasons that are in the past, I have chosen not to.
As soon as I walked in I was politely told I could sit wherever I’d like. I chose a little table at the back of the restaurant. A very kind and personable waitress showed up to my table and took my drink order. She arrived a few minutes later with my water and I told her I already knew what I wanted.
I ordered “The Cow Tipper” with a side of fries. I asked if they cooked the burgers to a specific temp and she replied with medium rare, but I could get it cooked differently if I wanted to. I told her medium rare was perfect.
About 10 minutes went by and she brought me out something that damn near left me speechless. It was magnificent. After taking one bite, I instantly knew this was the best burger I’ve had in my life. The patty was so incredibly juicy and seasoned to perfection. It was covered in tons of melted cheddar, pickles, and mustard on a perfectly toasted bun.
I also got a side of their horseradish mayo. It was incredible as well. The fries had such an amazing texture in my opinion. Nice and soft, with just the right amount of crunch.
From the great service to the amazing food, I can’t recommend this place enough. I know I’ll be back soon to try their other unique dishes.
… moreI’ve wanted to try this particular burger from Culture ETX for years, but for reasons that are in the past, I have chosen not to.
As soon as I walked in I was politely told I could sit wherever I’d like. I chose a little table at the back of the restaurant. A very kind and personable waitress showed up to my table and took my drink order. She arrived a few minutes later with my water and I told her I already knew what I wanted.
I ordered “The Cow Tipper” with a side of fries. I asked if they cooked the burgers to a specific temp and she replied with medium rare, but I could get it cooked differently if I wanted to. I told her medium rare was perfect.
About 10 minutes went by and she brought me out something that damn near left me speechless. It was magnificent. After taking one bite, I instantly knew this was the best burger I’ve had in my life. The patty was so incredibly juicy and seasoned to perfection. It was covered in tons of melted cheddar, pickles, and mustard on a perfectly toasted bun.
I also got a side of their horseradish mayo. It was incredible as well. The fries had such an amazing texture in my opinion. Nice and soft, with just the right amount of crunch.
From the great service to the amazing food, I can’t recommend this place enough. I know I’ll be back soon to try their other unique dishes.
Brooke Bragg
Incredible food and service. Kyle is the absolute best server, always provides the best experience and loved his recommendations. My husband LOVEDDD the pork chop. Incredible cut and flavor. Their steak and fries are always so delicious. *ask about their smoky ranch, so yummy
… moreJeffrey S
Nice restaurant with good food. A bit overpriced for what it is and a bit slow on the service. Overall still had a good meal and would go back
… moreClayton Riggs
The most perfectly cooked and seasoned catfish I’ve ever eaten in a restaurant. The crab hushpuppies were delightful and the bread pudding was divine.
… more