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Zero waste, tasting menu only. We politely decline menu modifications. Please include any dietary concerns or allergies when booking your reservation. Our menu is seasonal and subject to change. Family owned & operated. Growing our own produce at Heritage Farm. Using sustainable meat and seafood. Cooking over live fire. Certified Green. Zero waste kitchen. Organically growing our own produce at Heritage Farm. Please give us a call or visit our website for more information.
Hours
| Friday | 5–9 PM |
| Saturday | 5–9 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
Address and Contact Information
Address: 2030 E 7th St, Long Beach, CA 90804
Phone: (562) 343-1068
Website: https://heritagerestaurantlb.com/
Menu Photos
heritagerestaurant.fullbellyfoodgroup.com
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Heritage | Long Beach, CA
Nestled in a century-old craftsman house in Long Beach’s historic Rose Park neighborhood, Heritage is a family-owned restaurant led by siblings Lauren and Chef …
Heritage | About Us
Visit Heritage at 2030 E 7th St, Long Beach, CA 90804, from Tuesday to Saturday, 5 pm to 9 pm, and discover a unique blend of sustainable practice, and …
Heritage – Long Beach – a MICHELIN Guide Restaurant
Set in a converted Craftsman in the historic Rose Park neighborhood, this inviting locale is removed from the hustle and bustle of Long Beach.
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Reviews
Paul E. Turner Ph.D.
Beautiful food, delightful to see and delicious to taste. Our server Nick was warm, smiling, and so positive explaining the items including those that came from those that came from the farm close by, though they use many purveyors. We enjoyed the range of preparations from the aged beef, sea urchin toast, pickled pineapple, starts with with honey bush tea. The seafood of kanpachi, abalone, and scallop with trout roe, and rockfish and razor clams was very good, especially the scallop. The larger portion of aged duck breast and smoked leg – so decadent. The two deserts, including carrot cake were excellent.
… moreLu Pan
Wonderful experience at Heritage. We’re so glad we chose this place to celebrate my husband’s birthday. It was our first time here, but it definitely won’t be our last.
… moreCarolyn De Melo
I have 2 gripes here; the clientele is a rather entitled bunch and the portions are tiny for the price point. I go to tasting menus regularly and the quality is OUTSTANDING – the nuance, the creativity, the textures, the flavors and especially the tea infused with Palo Santo, but in order to make it worth it for me, I’d really need double the portions. Will just be a house-looking place on the corner, with a valet if you can’t find parking. Keep an eye out for the hornets’ nest on the awning while you wait.
… moreAlbert Santoyo
What an Awesome experience. Food was delicious. Everything paired well with each other. Services was unbelievable. Staff is very attentive and explained each course. There is a reason this is a Michelin Star restaurant.
… moreLiying Wu
Visited on my boyfriend’s birthday. Very friendly and welcoming service, feels like home. Braised octopus and live scallop were phenomenal! Will definitely visit again when they change the menu next season
… moreAvant Lard Travel – by Houston Porter
Phenomenal dining experience, definitely worthy of their Michelin star and the price tag.
We sat at the chef’s counter, which meant we not only got to watch everything happening in the kitchen but were even treated to a special dish reserved just for our seats.
The dishes were all thoughtful, creative, and well executed. It was especially amazing to watch the chef at each station really putting their hearts and souls into getting their part done right. (We even saw some dishes get redone because the chef wasn’t fully satisfied with his/her work.)
Every dish was delicious but some of the standouts were the Dungeness crab and pineapple pickle appetizers, farm beets with fennel and yogurt, grilled kingfish with artichoke and mussel emulsion, scallop with smoked trout roe, and 32 day dry aged rib chop.
Everything was perfectly cooked but the fish, scallop and rib chop were really something else. We normally won’t order any type of steak in the U.S. because we spend a lot of time in the Basque Country and nothing beats their Txuleta steak (pronounce “chuleta”). However, this is a set menu so we had no choice and this may end up being the best U.S. beef dish we’ve ever had, so kudos to the chef who was handling the grill. (She also was cooking the scallops, which were amazing too.)
Along with the meal, we had a non-alc sparkling chard and an excellent locally produced lager beer, which went well with everything. (This is usually true of lagers but not IPAs, so keep that in mind when ordering beer to go along with food.) Next time we’ll go with the very affordable wine pairing because we would love to see how it goes with the food, but were taking it easy on the alcohol that night.
And to wrap up, we had three desserts, with the corn ice cream with salty caviar being our favorite.
The ingredients are all super fresh, with many coming from their nearby farm, and even though we left stuffed, we did not feel heavy or uncomfortable. And we were told they change the whole menu quarterly but switch out individual dishes as certain key items come in and out of season.
We have found some American Michelin starred restaurants to be over priced but not at Heritage. It is worth every penny.
… moreWe sat at the chef’s counter, which meant we not only got to watch everything happening in the kitchen but were even treated to a special dish reserved just for our seats.
The dishes were all thoughtful, creative, and well executed. It was especially amazing to watch the chef at each station really putting their hearts and souls into getting their part done right. (We even saw some dishes get redone because the chef wasn’t fully satisfied with his/her work.)
Every dish was delicious but some of the standouts were the Dungeness crab and pineapple pickle appetizers, farm beets with fennel and yogurt, grilled kingfish with artichoke and mussel emulsion, scallop with smoked trout roe, and 32 day dry aged rib chop.
Everything was perfectly cooked but the fish, scallop and rib chop were really something else. We normally won’t order any type of steak in the U.S. because we spend a lot of time in the Basque Country and nothing beats their Txuleta steak (pronounce “chuleta”). However, this is a set menu so we had no choice and this may end up being the best U.S. beef dish we’ve ever had, so kudos to the chef who was handling the grill. (She also was cooking the scallops, which were amazing too.)
Along with the meal, we had a non-alc sparkling chard and an excellent locally produced lager beer, which went well with everything. (This is usually true of lagers but not IPAs, so keep that in mind when ordering beer to go along with food.) Next time we’ll go with the very affordable wine pairing because we would love to see how it goes with the food, but were taking it easy on the alcohol that night.
And to wrap up, we had three desserts, with the corn ice cream with salty caviar being our favorite.
The ingredients are all super fresh, with many coming from their nearby farm, and even though we left stuffed, we did not feel heavy or uncomfortable. And we were told they change the whole menu quarterly but switch out individual dishes as certain key items come in and out of season.
We have found some American Michelin starred restaurants to be over priced but not at Heritage. It is worth every penny.
Daniel John
Don’t get me wrong this was a great meal. Hospitality was friendly and dining space was unique. The reason this is a 3 star for me is that it doesn’t blow you away or make you want to come back, which is how you should feel after a $500+ dinner for two. Won’t bother with my opinions of individual dishes, but between us we agreed there were only a couple of “wow” items and the rest were blah or on par with any other nice restaurant in town. The wines were interesting but not great I would skip the wine pairing. If you are looking for a “Michelin star experience” we don’t think this is a good representation. Again, food was great but high expectations. Note that it was easy to find street parking and avoid the $25 valet. Area didn’t seem to sketchy at all. PS this is definitely a place where you will leave still hungry so plan time for the In n out run on the way home.
… moreAitana Blose
First of all. A reminder that this is a Michelin-star restaurant. Searching for a portion of oily food, then you should give up instead of complaining in the end.
The food for many courses like this in a Michelin starred restaurant is super friendly, and do not worry that you will get bloated after many courses because of the pace of serving, and the food itself.
I was so obsessed with the charming Craftsman-style building, welcoming interiors, and beautifully plated dishes that reflect its refined yet homey dining experience!!
Here is why did Heritage Earn a Michelin Star?
1. Exceptional, Seasonally Driven Cooking
• High-quality, California-accented cuisine delivered through a multicourse tasting menu that changes with the seasons. Dishes are both creative and rooted in local flavor—think preserved kumquats with roasted beet and dry-aged duck, followed by a dessert featuring charred strawberries and yuzu granita.
• Reasonable pricing for such multi-course fare further underscores its value in the fine-dining landscape.
2. Warm, Comfortable Ambiance in Iconic Setting
• Located in a converted Craftsman home in the historic Rose Park neighborhood, the atmosphere feels intimate and intentional—like dining in someone’s beautifully curated home.
• The execution of hospitality is relaxed yet detail-oriented, offering a uniquely personal fine-dining experience.
3. A Michelin Green Star for Sustainability
• Heritage isn’t just about delicious food—it’s deeply committed to eco-conscious practices:
• They grow produce at their own farm and source from local farmers markets.
• Their meat and seafood are sustainably sourced from within California.
• They support local artisans, including partnering with a nearby bakery and seamstress for staff aprons.
• The restaurant follows zero-waste principles and has earned both Green and Blue certifications for its efforts.
4. A Local Landmark—and Long Beach’s First Michelin Star Restaurant
• Heritage made history by becoming the first restaurant in Long Beach to be awarded a Michelin Star, marking a milestone for the city’s growing culinary scene.
• Michelin praised how the restaurant offers a relaxed yet refined experience with impeccable details
So appreciated that people who really care and dedicate for maintaining the standard of food quality. Freshly cooked food became rare in such an everywhere precooked food.
Heritage sparkles both on the plate and in spirit.
Its Michelin Star reflects top-tier culinary quality, while its Green Star honors its environmental stewardship. Add in the cozy atmosphere and community impact, and you’ve got a truly special spot—not just for Long Beach, but for California dining as a whole.
Hope you enjoy!
… moreThe food for many courses like this in a Michelin starred restaurant is super friendly, and do not worry that you will get bloated after many courses because of the pace of serving, and the food itself.
I was so obsessed with the charming Craftsman-style building, welcoming interiors, and beautifully plated dishes that reflect its refined yet homey dining experience!!
Here is why did Heritage Earn a Michelin Star?
1. Exceptional, Seasonally Driven Cooking
• High-quality, California-accented cuisine delivered through a multicourse tasting menu that changes with the seasons. Dishes are both creative and rooted in local flavor—think preserved kumquats with roasted beet and dry-aged duck, followed by a dessert featuring charred strawberries and yuzu granita.
• Reasonable pricing for such multi-course fare further underscores its value in the fine-dining landscape.
2. Warm, Comfortable Ambiance in Iconic Setting
• Located in a converted Craftsman home in the historic Rose Park neighborhood, the atmosphere feels intimate and intentional—like dining in someone’s beautifully curated home.
• The execution of hospitality is relaxed yet detail-oriented, offering a uniquely personal fine-dining experience.
3. A Michelin Green Star for Sustainability
• Heritage isn’t just about delicious food—it’s deeply committed to eco-conscious practices:
• They grow produce at their own farm and source from local farmers markets.
• Their meat and seafood are sustainably sourced from within California.
• They support local artisans, including partnering with a nearby bakery and seamstress for staff aprons.
• The restaurant follows zero-waste principles and has earned both Green and Blue certifications for its efforts.
4. A Local Landmark—and Long Beach’s First Michelin Star Restaurant
• Heritage made history by becoming the first restaurant in Long Beach to be awarded a Michelin Star, marking a milestone for the city’s growing culinary scene.
• Michelin praised how the restaurant offers a relaxed yet refined experience with impeccable details
So appreciated that people who really care and dedicate for maintaining the standard of food quality. Freshly cooked food became rare in such an everywhere precooked food.
Heritage sparkles both on the plate and in spirit.
Its Michelin Star reflects top-tier culinary quality, while its Green Star honors its environmental stewardship. Add in the cozy atmosphere and community impact, and you’ve got a truly special spot—not just for Long Beach, but for California dining as a whole.
Hope you enjoy!
Doug Shiels
Heritage is great, but this review is for the 5th anniversary dinner they held Aug 14, 2025 with five guest chefs along with Heritage’s Phillip Pretty. Each chef did 1 course. Outstanding! Menu and dishes in pictures.
… moreM. Butler
This place has a great location and does feel as though you are entering and eating at someone’s house. In many ways I felt similar to an experience of eating over a friend’s house. The staff was great. The food was absolutely delicious as well, but our entire dining party did leave hungry. We did need to stop on our way home to get a snack. That said, the deserts in particular were wonderful. They had great contrasting textures and strong flavors.
The other thing worth mentioning is that the place is set up as though it were someone’s house. At one point the kitchen started smoking and there was a struggle to keep the door open to air out some of the smoke. It was very likely a unique situation, but that combined with the music did unfortunately sour some of the otherwise great experience. I would recommend giving it a try, but after having a hardy lunch.
… moreThe other thing worth mentioning is that the place is set up as though it were someone’s house. At one point the kitchen started smoking and there was a struggle to keep the door open to air out some of the smoke. It was very likely a unique situation, but that combined with the music did unfortunately sour some of the otherwise great experience. I would recommend giving it a try, but after having a hardy lunch.