

Address and Contact Information
Address: 112, 1 Ekkamai Rd, Khwaeng Khlong Tan Nuea, Watthana, Bangkok 10110, Thailand
Phone: +66 63 219 9100
Website: http://www.facebook.com/herehaifoods
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Order and Reservations
Reservations: line.me
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ร้านเฮียให้ HERE-HAI (@herehaifoods) · Bangkok – Instagram
Here Hai (Vadhana) – Bangkok – a MICHELIN Guide Restaurant
HERE HAI The only restaurant and food that will make me go again …
Reviews
Every time I walk around this area, there’s a line of people waiting outside, so a bit of planning or a sprinkle of luck definitely helps. I arrived early on a Sunday and the place was already nearly full—luckily no queue.
The kitchen focuses on fresh seafood sourced from southern Thailand, cooked using traditional Thai wok techniques that give the dishes that great smoky “wok hei” aroma. The menu features several signatures, including crab fried rice loaded with large chunks of real crab meat, the famous crab omelette, and other seafood dishes like mantis shrimp, prawns, and stir-fried vegetables.
I went for the Stir-Fried Mantis Shrimp with Holy Basil, served with rice. The mantis shrimp worked nicely with the fragrant basil and a good level of spiciness. I also tried the stir-fried cabbage with fish sauce and spicy pork crackling—definitely fiery, but balanced well with rice and a cold soda.
Prices might be slightly on the higher side compared to some local spots, but considering the portion size and quality, it’s well worth it. Clean place, lively atmosphere.
There’s also another Here Hai branch in Siam Paragon, but visiting the original shop in Ekkamai definitely has its charm. I’ll be back to try the crab omelette or crab fried rice next time.
I went in with high expectations and they still overdelivered.
Crab Fried Rice
• Massive chunks of sweet crab meat.
• Fragrant wok hei.
• Generous portion.
• You actually see and taste the crab in every bite.
This is not one of those places that skimps on seafood. They load it properly.
Seafood Quality
• Fresh.
• Clean flavours.
• No fishy aftertaste.
• Perfectly cooked prawns and crab.
The stir-fried crab dishes are rich, balanced, and deeply satisfying. You can tell they focus on execution, not gimmicks.
Atmosphere
• Casual.
• Busy.
• Energetic local vibe.
It feels authentic. Not polished for tourists. Just solid Thai cooking that locals line up for.
Service
• Efficient.
• Straightforward.
• Food comes out fast despite the crowd.
If you are in Bangkok and love seafood, this place deserves a spot on your list. It is the kind of restaurant you leave already planning your next visit.
We had their signature lump crab meat fried rice, garlic mantis shrimp and fish ball. Oh mine, their signature crab meat fried rice is to die for, the amount of wok hei makes it so legit and yummylicious. Each mouthful is craving for the next. Definitely Michelin worthy.
The garlic mantis shrimp came deshelled which is a plus and the fishball is just a normal passable fishball dish.
Dining place is a bit of a squeeze but overall a great dining experience!
Everything we ordered was excellent. The crab fried rice was fragrant and perfectly cooked, the crab omelette was rich and satisfying, and the prawn with garlic and pepper was packed with flavor without being overwhelming. Even the fresh orange juice was a refreshing complement to the meal.
Overall, the food lived up to the hype. Just simple, well-executed dishes with quality ingredients. Definitely worth a visit if you’re in Bangkok.
The green sauce was spicy and sour, and the crab fried rice had a nice smoky flavor, a perfect match. The dressing was acceptable, but the overall taste was next level.
Highly recommend the crab fried rice.
Visited on 17 Feb 2026, arrived at 10:40am, seated at 11:40 and finished our meal by 12:20pm. Meal for 4 cost us 1680 Baht, we had crab fried rice (portion for 2, with more crab meat), crab omelette, river prawn with rice, veggie and 3 orange juices.
Omelette could have used more eggs and more fluffy, other than that, all dishes were good.
Service staff very busy yet attentive!
Kudos!!
We ordered the Crab Fried Rice, and it was hands down the best. The rice had a perfect texture with amazing wok hei (breath of the wok) aroma. The best part is the insane amount of fresh crab meat mixed in—no effort needed to peel anything, just pure enjoyment! We also had the Creamy Omelet with Crab, which was loaded with huge chunks of crab.
Tips:
Arrive early: The place is very crowded, and the queue starts even before they open.
Parking: It is quite hard to find parking for cars, so plan accordingly.
Must-try drink: Don’t forget to order their Orange Juice, it is incredibly fresh and pairs perfectly with the meal.
Highly recommended for seafood lovers in Bangkok!
After about half an hour, we finally got our table and proceed to order. Here Hai prides themselves for serving fresh seafood from Surat Thani and not frozen varieties to keep the quality.
◾Stir fried mantis shrimp with garlic – the hunger motivated me to strip the shell off and devour the sweet flesh.
◾Signature crab omelette – love the still runny egg texture akin to a good scrambled egg, and then topped with generous chunks of crab meat.
◾Insane Crab Fried Rice – they are not kidding when added ‘insane’ in the description. The fried rice was insanely generous with both crab meat and wok hei.
◾Grilled giant river prawn – ordered one whole prawn and shared between two pairs. Loved the creaminess of the golden roe and nicely grilled meat.
DO not for get to utilize their Nam Jim Seafood sauce which they make fresh everyday. It’s tangy and spicy yet went so well with everything on the table. We left the place with heavy tummy and luggages.