Gregg Snow
Noah and I stopped in for lunch, sat at the bar. Bartender was nice, attentive and friendly.
We ordered cheese curds as an appetizer and was not disappointed! Noah had Mushroom swiss burger with onion rings and I had the Herby burger = bacon double cheeseburger with chips. All the food was great! I even remembered to take pics however we had dug into the cheese curds before that pic was taken. Will definitely go back there.
… moreDapper D
Food is wonderful. Takes a long time, but worth the wait. Our server bot did her best.
… morejiggidy joelj3
Great place to eat and drink. Friendly staff and good prices
… moredarren erlandson
Awesome service and staff. The locals are also awesome. Met a couple at the bar and very enjoyable to talk with.
… moreSara Brooks
My husband really enjoyed his Club Potato w/queso (stated he would go back to order it again different weekend) and I got a mushroom n Swiss burger that was pretty good. Prices very reasonable.
… moreJessica Hagen
Friendly atmosphere. Var tender polite, helpful, fun, happy.
Restrooms & area was clean, plenty of room.
… moreJohn Mohr
I always love Herby’s. They have an excellent salad bar and the boasted chicken is delicious.
… moreStephanie Poitra
It was good and it was convenient and it was reasonable priced
… moreThomas H
We live close to Herby’s Bar & Grill in Carlos and go there regularly because of its proximity but the bartenders are regularly less than polite and they nickel and dime u on everything. The food is sometimes good and other times just so so with stale canned veggies, etc. As an example I’m a picky eater so I’ll get a burger or another special without cheese or onions or tomato or mayo but I’ll ask for pickles or ranch on the side. The not too friendly bartenders charge me .75 cents for each and then deliver a small ranch cup only half full, so of course I have to ask for another. Then they charge me another .75 cents. I should probably get a discount since I’m leaving off the tomato and onions and cheese and mayo yet they charge me .75 cents for a few pickles. No place else in the area is this cheap. The other night I was there and asked the crabby young woman bartending what time the kitchen closes and she said 10 pm but I should order by 9:45. So I checked my phone and it was 9:43 pm so I ran up to quick get an order in and the crabby bartender said “the kitchen is closed I told u order by 9:45!” I showed her my phone and it said it’s 9:43. She said I was wrong and her computer showed 9:51. Must be “bar time” or whatever but she was still rude. Not to mention the kitchen was currently making burgers and fries for our friends who ordered 5 minutes before I did, so it’s not like the grill was off or something. I get that places are still recovering from Covid lock downs and it’s hard to find good help with low unemployment but that’s still no excuse for rudeness and nickel and diming the loyal customers. This place needs Bar Rescue or Restaurant Impossible to come in and train the staff, get rid of the carpet that stinks, etc. Much more respectful and fun at Angelina’s or Fired Up, etc. Oh and btw I contacted management with these concerns before making this post and simply got a thumbs up response on FB.
… moreLindsey Stenlund
Love the atmosphere, not always perfect meal but the cook needs to stop pressing the burgers, they come out not always perfectly moist sometimes dry
Staff are very friendly, drinks are good, meat raffles on Fridays are great.
… more