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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Address and Contact Information
Address: 1740 Sansom St, Philadelphia, PA 19103
Website: http://www.herplacephilly.com/
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Order and Reservations
Reservations: opentable.comherplacephilly.com
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Related Web Results
Her Place | Supper Club in Philadelphia, PA
Kind of like a restaurant but kind of like a dinner party. Menu changes weekly, sometimes daily, sometimes a la minute if need be. Located in Philadelphia …
Her Place (@herplacesupperclub) • Instagram photos and videos
… Philadelphia selection! With a warm and welcoming supper club vibe, her multicourse set menu changes every two weeks, and the accomplished and balanced …
Her Place Supper Club – Philadelphia Restaurants – MICHELIN Guide
The name says it all, as Chef Amanda Shulman’s cozy little spot was born out of her love for cooking for friends and has that warm and welcoming supper club …
Reviews
perle75nyc
It was an unforgettable dinner. The moment I stepped inside, I felt as if I had been invited to a close friend’s or family member’s home for a warm, intimate meal. The space is small, cozy, and wonderfully personal. The two chefs prepared and served each course with perfect timing, offering fresh, beautifully crafted dishes one after another without a single moment of dullness.
It was a joy not only to taste the food but also to watch the careful, thoughtful preparation behind every plate. The flavors were excellent, the progression of courses felt seamless, and I left with that perfect feeling of satisfied fullness.
There is no doubt that this restaurant fully deserves its Michelin one-star rating. A truly memorable dining experience.
The only thing I found disappointing was that, although I mentioned it was our wedding anniversary when making the reservation, nothing was acknowledged at all. The staff’s prepared guests’ birthday cakes, special party hats, cards and even a moment where the lights were turned off so everyone in the room could celebrate together. In contrast, our table didn’t receive even a simple mention of our anniversary.
… moreIt was a joy not only to taste the food but also to watch the careful, thoughtful preparation behind every plate. The flavors were excellent, the progression of courses felt seamless, and I left with that perfect feeling of satisfied fullness.
There is no doubt that this restaurant fully deserves its Michelin one-star rating. A truly memorable dining experience.
The only thing I found disappointing was that, although I mentioned it was our wedding anniversary when making the reservation, nothing was acknowledged at all. The staff’s prepared guests’ birthday cakes, special party hats, cards and even a moment where the lights were turned off so everyone in the room could celebrate together. In contrast, our table didn’t receive even a simple mention of our anniversary.
Jay Mar
An absolutely magnificent dining experience at Her Place Supper Club! This intimate ~28-seat spot feels like a cozy dinner party—adorable ambiance, coat check upon arrival, and incredibly attentive service (10/10). Chef Amanda’s presentation of the seasonal, rotating menu was engaging and passionate.
Every dish was outstanding: Zeppole with Lobster and Celery Remoulade, Citrus Salad, Green Butter Baked Oysters, Black Trumpet Boudin Blanc, French Onion Soup Lasagnetta (elevated with black truffle—highly recommend!), Beef Cheek Daube with bone marrow and sourdough, plus my add-on Skate Cheek which was superb. Finished perfectly with Tarte Tatin and vanilla ice cream, plus those heavenly mini salted sourdough chocolate chip cookies.
Wine pairings (Chardonnay and Gamay) were spot-on, pacing and portions ideal. Not inexpensive, but worth every penny—especially as a new Michelin-starred gem in Philly. A thoughtful Christmas gift I’ll never forget. Highly recommend treating yourself!
… moreEvery dish was outstanding: Zeppole with Lobster and Celery Remoulade, Citrus Salad, Green Butter Baked Oysters, Black Trumpet Boudin Blanc, French Onion Soup Lasagnetta (elevated with black truffle—highly recommend!), Beef Cheek Daube with bone marrow and sourdough, plus my add-on Skate Cheek which was superb. Finished perfectly with Tarte Tatin and vanilla ice cream, plus those heavenly mini salted sourdough chocolate chip cookies.
Wine pairings (Chardonnay and Gamay) were spot-on, pacing and portions ideal. Not inexpensive, but worth every penny—especially as a new Michelin-starred gem in Philly. A thoughtful Christmas gift I’ll never forget. Highly recommend treating yourself!
H Marc
Totally deserving of their Michelin star. While not fully blown away by every dish, every bite was amazing and complex. The creativity and depth of the menu is truly stunning. It is impressive to recreate a menu every few weeks that cooperates so well with local farms. The staff was also very pleasant and checked in regularly. A must go!
… moreN J
Nothing is too bad here, but nothing is impressive either.
I liked the quail, which was nicely cooked. I liked the savory soufflé—very nice execution. Overall, it is a cute thoughtful tasting menu, being a nice addition to the Philly dining scenes.
What disappointed us is that we ordered add-ons, but the waitress missed it for whatever reason, and didn’t care to find out how or apologize. The group lecture before the courses was a bit too long and I didn’t really know which is which before I really get to see the dishes.
It was okay, but not an impressive Michelin star. We wanted to try her place for long time, and it was hard to get in after they were awarded the star. I was underwhelmed.
… moreI liked the quail, which was nicely cooked. I liked the savory soufflé—very nice execution. Overall, it is a cute thoughtful tasting menu, being a nice addition to the Philly dining scenes.
What disappointed us is that we ordered add-ons, but the waitress missed it for whatever reason, and didn’t care to find out how or apologize. The group lecture before the courses was a bit too long and I didn’t really know which is which before I really get to see the dishes.
It was okay, but not an impressive Michelin star. We wanted to try her place for long time, and it was hard to get in after they were awarded the star. I was underwhelmed.
Sean Monaghan
Unique experience, but for what we paid, the food was not good enough to make me want to return. Some of the dishes were truly excellent, such as the seafood salad. Some others were a bit bland (red drum), or too salty (rabbit rillette croquette).
This is not to say that I would not recommend Her Place. I absolutely would! I still very much enjoyed the experience, but when something is this hyped I imagine its hard to live up to the expectation. The philly food scene is very competitive these days.
… moreThis is not to say that I would not recommend Her Place. I absolutely would! I still very much enjoyed the experience, but when something is this hyped I imagine its hard to live up to the expectation. The philly food scene is very competitive these days.
Adelaide Z
Love it! Love it!! ❤️ ❤️ it has been a while since I am so excited to rate a place! I found this place on Instagram and ranked #1 restaurant in Philly, so had to try. Got lucky and book it the last min. So glad I went. No sense to talk about what I ate, because the menu changes every 3 weeks. You have to trust the chefs . You will have to eat what they cooked, like when you are visiting friends.
When I walked in, it is a small place with 11 tables. Feel very welcomed, like went to someone’s house for dinner. It is a fixed menu, no substitute, you eat what they cook. And everything was great! very fresh and just good! I don’t know how to describe it. It feels like fancy home cooking.. very unique experience. For sure I will go back again! I would love to try their new menu!
What I ate: started with cheese made cracker with foie grass and jam, seafood salad ( the scallops was very unique, I had to eat a bit to figure out), rabbit croquettes (soft tender in the middle, crispy outside), salad (refreshing with a little bitterness to balance out the deep fried croquettes), squash ravioli (oh the skin is so chewy and the squash was just taste so yummy), skate wings( wow mix the meat with the sauce.. heavenly), and finished with apple walnut cake ( my favorite!!! My god it was so moist… I need to figure out how it was done) oh we all got a little cookie and pretzel at the end.. for sure it was one of my best restaurant experience. Not only the food, but the entire experience. Forgot we got extra chicken sausage, it was good, but was too much food for me.
Verdict: I will be back! #4 restaurant in my Beli list
… moreWhen I walked in, it is a small place with 11 tables. Feel very welcomed, like went to someone’s house for dinner. It is a fixed menu, no substitute, you eat what they cook. And everything was great! very fresh and just good! I don’t know how to describe it. It feels like fancy home cooking.. very unique experience. For sure I will go back again! I would love to try their new menu!
What I ate: started with cheese made cracker with foie grass and jam, seafood salad ( the scallops was very unique, I had to eat a bit to figure out), rabbit croquettes (soft tender in the middle, crispy outside), salad (refreshing with a little bitterness to balance out the deep fried croquettes), squash ravioli (oh the skin is so chewy and the squash was just taste so yummy), skate wings( wow mix the meat with the sauce.. heavenly), and finished with apple walnut cake ( my favorite!!! My god it was so moist… I need to figure out how it was done) oh we all got a little cookie and pretzel at the end.. for sure it was one of my best restaurant experience. Not only the food, but the entire experience. Forgot we got extra chicken sausage, it was good, but was too much food for me.
Verdict: I will be back! #4 restaurant in my Beli list
Lydia Marasa-Scafidi
Chef Amanda and team are incredible. Every moment of dinner was an experience and the staff is all so kind and funny. Made a special night out even more special. The food was all insanely tasty, and the menu changes every 3 weeks. Always something new and seasonal to try. This was a favorite – roast beef with spicy arugula, jimmy nardello peppers, horseradish sauce, blue cheese, and fries. 100/10
… moreJ West
This was a special experience!
We enjoyed the description of each dish by the chefs and appreciate that most of the ingredients are sourced from local farms and vendors.
The menu changes every 3 weeks and there are no substitutions. They’re open Mon-Fri, with 26 seats, and 2 seatings, so reservations aren’t easy to get.
The energy was great and the food was excellent! I highly recommend!
… moreWe enjoyed the description of each dish by the chefs and appreciate that most of the ingredients are sourced from local farms and vendors.
The menu changes every 3 weeks and there are no substitutions. They’re open Mon-Fri, with 26 seats, and 2 seatings, so reservations aren’t easy to get.
The energy was great and the food was excellent! I highly recommend!
Josie Mary
Best dining experience in Philly and this is coming from a Philly resident. Everything was perfectly seasoned, the music selection was fabulous, the ambiance was lovely, the service was top notch, and the dishes were creative and absolutely delicious. Super seasonal and fresh. Highly recommend!
… moreJordan H
Love the vibes and the people. Chef sounds like a great person, is passionate, and is interactive. Love the concept of focusing and showcasing local ingredients. So 5/5 for vibes and concept. 3/5 (maybe lower actually) for the food. From a technical perspective, everything was cooked properly, just not super exciting. It was like nice homestyle cooking. Felt like stuff my mom used to make growing up or like a menu that you would have if you got together with friends for a potluck or Friendsgiving. The wine list by the glass was not great. My 50/50 martini was solid.
3 drinks between 2 people along with the tasting menu and 1 $27 add on of rabbit pasta and with tip was around $350 for 2 people. You just expect a little more at that price point. Still a good time and nice to check it out once.
… more3 drinks between 2 people along with the tasting menu and 1 $27 add on of rabbit pasta and with tip was around $350 for 2 people. You just expect a little more at that price point. Still a good time and nice to check it out once.