Social Profile: 
✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
… View more
Address and Contact Information
Address: 1601 Mainstreet, Hopkins, MN 55343
Website: https://www.hendrixandsiena.com/
Menu Photos
Photo Gallery
Related Web Results
Hendrix & Siena
Skip to Content. Open Menu Close Menu. www.hendrixandsiena.com. PRE ORDER.
Hendrix & Siena | Hopkins MN – Facebook
Hendrix & Siena, Hopkins. 595 likes · 2 talking about this · 77 were here. Family owned American Italian pasta handmade pasta bar in Hopkins, MN Book…
Hendrix & Siena (@hendrixandsiena) • Instagram photos and videos
8733 Followers, 347 Following, 64 Posts – Hendrix & Siena (@hendrixandsiena) on Instagram: “Family-Owned pasta bar by chef Rhett & Emily Roberts Hopkins, MN …
Reviews
Grace S
I’ve had this place bookmarked to try since they’ve opened & we drove over a hour in a winter storm to check it out, they didn’t disappoint! Table of 4 shared the chicken parmesan, cavatelli, dill pickle pizza, and pappardelle alla lisa.
Two of us thought the chicken parmesan was the best dish of the night… It’s deep fried (which our server said but I still wasn’t expecting) and topped with basil, parm, & chili oil. So delicious.
The cavatelli was a close second. The handmade pasta was so so good and cooked perfectly al dente. Highly recommend.
I would love to go back & try another one of their pizzas. We got the dill pickle, which wasn’t my first choice but I still enjoyed. Two comments were made “this is the best pizza i’ve ever had.”
Pappardelle alla lisa fell flat table-wide. It was good but just good.
Atmosphere is a little better in the front half of the restaurant, we were in the back corner and towards the end of the night it got a little loud with them cleaning up. Service was good!
… moreTwo of us thought the chicken parmesan was the best dish of the night… It’s deep fried (which our server said but I still wasn’t expecting) and topped with basil, parm, & chili oil. So delicious.
The cavatelli was a close second. The handmade pasta was so so good and cooked perfectly al dente. Highly recommend.
I would love to go back & try another one of their pizzas. We got the dill pickle, which wasn’t my first choice but I still enjoyed. Two comments were made “this is the best pizza i’ve ever had.”
Pappardelle alla lisa fell flat table-wide. It was good but just good.
Atmosphere is a little better in the front half of the restaurant, we were in the back corner and towards the end of the night it got a little loud with them cleaning up. Service was good!
Markeda D.
We don’t have a reservation so we were seated at the bar. We started off with martinis and delicious house made soda. I wasn’t a big fan of the lemony beans but the chicken parm and the gnocchi with brown butter sage was delicious! The chicken was juicy with a light spice and the gnocchi was perfectly cooked. Elote Cesar salad was so good I would visit again just for that. We definitely need to visit again and try more menu items. Service was friendly and we utilized street parking.
… moreGenevieve
Super friendly service!
The fresh pasta was really good and we were seated where we could see the chef making it. If you have a larger appetite I’d recommend starting with an app or ordering a 2nd dish to split in addition to getting pasta.
The pork chop was really nice and tender! That entree was a good size on its own.
… moreThe fresh pasta was really good and we were seated where we could see the chef making it. If you have a larger appetite I’d recommend starting with an app or ordering a 2nd dish to split in addition to getting pasta.
The pork chop was really nice and tender! That entree was a good size on its own.
Christopher Lovagnini
Hendrix & Siena hosted our September 2025 wedding reception. After an unexpected closure of our first venue only 4 months before our wedding, my partner and I scrambled to find an alternative. On a whim, we reached out to the owners of Hendrix & Siena. At the time, the restaurant was new and we had no clue if they were even open to hosting private events, but we took the chance anyway.
We cannot emphasize enough what a perfect job the owners and staff at Hendrix & Siena did in hosting our reception. Leading up to the wedding, the owner Rhett and manager Andy met with us several times to go over details big and small, from the menu courses, to the bar and specialty drinks, to the seating arrangements, to the specific guest needs, to the overall flow of the evening, and everything in between. They were able to accommodate a wide variety of dietary restrictions and ensure all of our guests could partake in the meal. Rhett even gave a pasta making demonstration during the cocktail hour of our reception, which delighted everyone in attendance! The staff was incredibly warm and friendly, and very attentive to everyone and their specific needs. Our guests have not stopped raving these last couple months about how delicious the meal was, how it’s the best food they’ve had at any wedding!
Anyone should be so lucky as to host their special event, let alone dine, at Hendrix & Siena. My partner and I have been into the restaurant a few times since, and each experience has been just as warm and wonderful as our wedding day.
… moreWe cannot emphasize enough what a perfect job the owners and staff at Hendrix & Siena did in hosting our reception. Leading up to the wedding, the owner Rhett and manager Andy met with us several times to go over details big and small, from the menu courses, to the bar and specialty drinks, to the seating arrangements, to the specific guest needs, to the overall flow of the evening, and everything in between. They were able to accommodate a wide variety of dietary restrictions and ensure all of our guests could partake in the meal. Rhett even gave a pasta making demonstration during the cocktail hour of our reception, which delighted everyone in attendance! The staff was incredibly warm and friendly, and very attentive to everyone and their specific needs. Our guests have not stopped raving these last couple months about how delicious the meal was, how it’s the best food they’ve had at any wedding!
Anyone should be so lucky as to host their special event, let alone dine, at Hendrix & Siena. My partner and I have been into the restaurant a few times since, and each experience has been just as warm and wonderful as our wedding day.
Yofavblackguy
Dinner at Hendricks and Sina was nothing short of incredible. The atmosphere immediately made me feel at home – warm lighting, comfortable conversation and a genuine sense of hospitality that’s hard to find anywhere else. The kind of place where you can unwind, laugh, and truly enjoy being at the table. The server knew all about the wind and how it pared with each order verb dishes. I highly recommend the lamb ribs and the pickle pizza.!!
The food was outstanding.
… moreThe food was outstanding.
Jeffrey Cole
5PM reservation worked great for us. Server Jessie was extremely knowledgeable with the menu, recs were spot on. My drink, the Fiore was delicious. Cesear salad was outstanding. We shared the gnocchi and papardelle–so fresh. What a wonderful first experience. We’ll be back!
… moreNick Grzechowiak
I hesitate to even write this review, because Hopkins locals already know what a gem Hendrix & Siena is—and I’d like to keep getting a table on Friday nights. It’s become our ritual: my wife and I “discover” the fridge is mysteriously empty, then meet here for dinner.
The vibe works no matter the mood—drinks at the bar, a glass of wine on the patio, or a cozy spot in the dining room. My wife raves about the wine list (she’s partial to the rosé lineup), and the menu has never let us down. From house-made pastas to perfectly prepared entrées, it’s Italian comfort food done right.
Of course, I’d be lying if I didn’t mention the pickle pizza. It’s not just a gimmick—it’s genuinely one of the most unique and craveable things on the menu. But it’s only one highlight in a lineup of dishes that keep us coming back.
The service is equally standout. No matter where we sit, we’re treated like regulars—warm, attentive, and never rushed. It feels like dining with family, only with better wine and no dishes to clean up afterward.
Just a heads up: I’ll be back next Friday, already thinking about what to order. Save me a seat.
… moreThe vibe works no matter the mood—drinks at the bar, a glass of wine on the patio, or a cozy spot in the dining room. My wife raves about the wine list (she’s partial to the rosé lineup), and the menu has never let us down. From house-made pastas to perfectly prepared entrées, it’s Italian comfort food done right.
Of course, I’d be lying if I didn’t mention the pickle pizza. It’s not just a gimmick—it’s genuinely one of the most unique and craveable things on the menu. But it’s only one highlight in a lineup of dishes that keep us coming back.
The service is equally standout. No matter where we sit, we’re treated like regulars—warm, attentive, and never rushed. It feels like dining with family, only with better wine and no dishes to clean up afterward.
Just a heads up: I’ll be back next Friday, already thinking about what to order. Save me a seat.
Gary Daigle
Finally got here, enjoyed the Cavalli and agnolotti along with steak tartar. Look forward to trying the pizza. Fresh flowers were a nice touch.
… moreAli Norgel
I cannot wait to come back here again! The food/atmosphere/staff were all lovely. We had such a fun time. This location is smaller and would recommend making a reservation ahead of time.
Don’t sleep on the dill pickle pizza, lamb rack, and focaccia bread (all pictured). Their cocktails were thoughtfully crafted and were delightful as well.
Seems like one of those places that no matter what you order, you can’t go wrong. Enjoy!
… moreDon’t sleep on the dill pickle pizza, lamb rack, and focaccia bread (all pictured). Their cocktails were thoughtfully crafted and were delightful as well.
Seems like one of those places that no matter what you order, you can’t go wrong. Enjoy!
Abigail Barnier
The food at Hendrix and Siena was delicious. I had the Pappardelle alla Lisa and it was amazing. For appetizers we had the Giardiniera Focaccia and Lemony Beans. The focaccia had peppers baked in it which I was hesitant on at first but ended up being pleasantly surprised with the light bread and taste. The lemony beans are very lemony and were slightly sour. They were fun to try but I would not order them again. The restaurant is small so I definitely recommend getting a reservation. Overall the service and food were exceptional!
… more