Social Profile: 
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
… View more
Comfortable, inviting and urban-style restaurant which also offers private dining for small and large groups. Located in the restored estate home of Hendrick Onderdonk, built 1740, in the historic village of Roslyn. This incredible space is a blend of eclectic and modern interior styles with historic touches. Hendrick’s Tavern is an expandable event space that can meet the needs of any size party up to a seated dinner for 125 guests. The cuisine is a mix of comfort food, prime steakhouse staples, and seafood dishes with a fine flair. The juxtaposition of old design and modern food add to the ambiance that makes Hendrick’s Tavern a unique dining destination.
Elegant, historic estate turned upscale pub featuring New American cuisine & a raw bar.
Hours
| Sunday | 11:30 AM–10 PM |
| Monday | 5–10 PM |
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
| Thursday | 5–11 PM |
| Friday | 5–11 PM |
| Saturday | 11:30 AM–11:30 PM |
Address and Contact Information
Address: 1305 Old Northern Blvd, Roslyn, NY 11576
Phone: (516) 621-1200
Website: http://www.hendrickstavern.com/
Menu Photos
Order and Reservations
Reservations: opentable.compollrestaurants.comtripleseat.com
Photo Gallery
Related Web Results
Hendrick’s Tavern | Fine Dining Restaurant in Roslyn, NY
Hendrick’s Tavern is an elegant, historic estate turned upscale steakhouse featuring exceptional event spaces.
Hendrick’s Tavern Restaurant – Roslyn, NY – OpenTable
Hendrick’s Tavern offers a “great dining experience” with “amazing food” and “top-notch service.” Guests rave about the “cozy atmosphere” and “unique cocktails.
Hendricks Tavern | Roslyn NY – Facebook
Urban-Style Tavern located in historic Roslyn Village. Open Daily for Lunch & Dinner and is also … See more. New American Restaurant · $$$.
Reviews
Thomas P Doyle
The 8oz filet mignon was perfectly cooked
And with a very good Au Povire sauce on the side
The Mushroom appetizer was to DIE for ! and “very most excellent “!!!
I got the sweet potato fries and the regular fries, were fried very very well !!
My mom had the HT Burger which she said, was the very best hamburger she has had in a very long time! (Picky eater never rate burgers this high) ( especially someone who is 90 yrs old)
A solid (5) Stars !!!! AND THE LLACE WAS PACKED AT 4pm and I mean “PACKED” with so many people !!!!! The food is great……so………….GO HERE !!!
… moreAnd with a very good Au Povire sauce on the side
The Mushroom appetizer was to DIE for ! and “very most excellent “!!!
I got the sweet potato fries and the regular fries, were fried very very well !!
My mom had the HT Burger which she said, was the very best hamburger she has had in a very long time! (Picky eater never rate burgers this high) ( especially someone who is 90 yrs old)
A solid (5) Stars !!!! AND THE LLACE WAS PACKED AT 4pm and I mean “PACKED” with so many people !!!!! The food is great……so………….GO HERE !!!
Wesley Abraham
Hendricks Tavern is undeniably an upscale restaurant, with a gorgeous ambiance that sets the tone the moment you walk in. The atmosphere feels refined, warm, and perfect for a special night out. Their valet staff is excellent as well—professional, quick, and welcoming.
While the setting was impressive, our service fell short (which from prior reviews seems to be a consistency). Our server, Jose, seemed a bit forgetful; he returned to our table asking what our drink order was, and the oysters we ordered never arrived (though at least they weren’t charged). The funny part came when we asked for his recommendation—he immediately pointed to the most expensive item on the menu, the tomahawk steak, which made it clear what he was aiming for.
As for the food, it was good overall but had its highs and lows. The grilled octopus was a standout and highly recommended, especially compared to the calamari, which was noticeably chewy. The steak tartare was subpar, and while the filet wasn’t bad, it didn’t quite justify the price.
Hendricks Tavern has a beautiful setting and great potential, but the experience is only as good as the service and consistency—and on this visit, those areas missed the mark.
… moreWhile the setting was impressive, our service fell short (which from prior reviews seems to be a consistency). Our server, Jose, seemed a bit forgetful; he returned to our table asking what our drink order was, and the oysters we ordered never arrived (though at least they weren’t charged). The funny part came when we asked for his recommendation—he immediately pointed to the most expensive item on the menu, the tomahawk steak, which made it clear what he was aiming for.
As for the food, it was good overall but had its highs and lows. The grilled octopus was a standout and highly recommended, especially compared to the calamari, which was noticeably chewy. The steak tartare was subpar, and while the filet wasn’t bad, it didn’t quite justify the price.
Hendricks Tavern has a beautiful setting and great potential, but the experience is only as good as the service and consistency—and on this visit, those areas missed the mark.
S J
A random stop on a Friday night, we made it just in time to get seats because the place filled up within minutes. I ordered the HT Burger which was cooked to order with perfection, nicely sized, and delicious. I was very satisfied with my meal. The waitstaff took great care of us with timely refills and check-ins. I always appreciate the supporting staff that do the “hard” work. Our main waiter wasn’t the most warm and fuzzy but wasn’t horrible either. But again, it got very busy and ya can’t fault someone for having a neutral personality 🙂
… moreTerry Glassman
I have been to and hosted many events at Hendrick’s Tavern and they are always TOP NOTCH in quality and service. They go above and beyond whenever and however they can. Just last night we went to dinner there. I am a chemotherapy patient so I don’t eat out often once the weather gets cold and all eating moves inside. BUT I had my family home and I took a chance on a Monday night. Once again they went out of their way to keep me safe and as secluded as possible. This is something most restaurants don’t bother with. SO…as if I didn’t love them enough before last night…I love them even more now. You really can’t go wrong with any of the Poll restaurants but his one holds a special place in my heart!! THANK YOU Hendrick’s Tavern!
… moreHammed Silva (Mord)
Went here for a corporate dinner and thoroughly enjoyed the experience. My Wagyu Sirloin was cooked to perfection and tasted delicious. The Roasted Garlic added a great boost of flavor. Service was fast and accurate. Servers were very attentive and knowledgeable. Highly recommend this place for a special occasion.
… moreTiffany Rose
Went here for my wedding anniversary with my husband. We went on a Friday at 6PM and sat in the dining room. I made sure to make a reservation beforehand.
I was originally skeptical seeing a ton of bad reviews about being rushed, service not being great, etc. but decided to still check out as their menu was appealing to me. I am happy to say that Hendrick’s exceeded my expectations and I had a wonderful experience. Maybe the key here is the time you go. This was the best dining experience I’ve had in a while. Perhaps those who have had different experiences were there at busier times.
All of the food was absolutely delicious.
Our server gave impeccable service— the bottle of Cab we had with our meal is now a new favorite. I mostly appreciated that he did not rush us and how kind he was.
For apps:
Ahi – refreshing, delicious, so worth it— wish the juices at the bottom of the cup were poured all over the top as it would have made this dish even more satisfying.
Baked clams- one of my favorite parts of the entire meal. I prefer little neck and was delighted that this was primarily what was on the plate. Some of the best baked clams I have had in years. Saved the bread that initially came out as we sat down to soak up the deliciousness left after all the clams were already gone.
Wedge- they were kind enough to chop as we were sharing, it was refreshing, delicious and not too heavy. Not your typical wedge salad with blue cheese chunks – seemed to have their own twist on it and I can appreciate that.
Main course:
Porterhouse – cooked to perfection (we requested medium rare). I appreciated that it was cut for us and our server was able to tell us each cut he was putting on our plate. Definitely utilize the garlic they put alongside – it was perfectly soft and spreadable. We also opted for the chimichurri sauce- theirs was addictive. More sweet than spicy than your typical chimichurri sauce, still absolutely delicious.
Dessert:
We chose the key lime pie, which was so enjoyable as an end of summer dessert. Our server made the excellent suggestion of pairing with an espresso martini. He mentioned you could add some Baileys — husband and I declined the Baileys and got the espresso martini by itself, and it just completely rounded off the meal and was a perfect after dinner drink. I’m now a major lover of espresso martinis after this experience! Normally it’s something I wouldn’t have tried and I was delighted.
Our key lime ended up being comped for our anniversary which was very sweet. While it was our anniversary, I was also in mourning of the death of a family member and couldn’t hold back some tears after looking at some of our wedding photos at dinner (major mistake on my part). The wait staff was so sweet coming to my rescue at the seemingly perfect time with some bar naps when I needed to bat my eyes.
I will absolutely be back to try more of their apps (French onion soup & crab cake, I’m coming for you!) and the server had let us know about some off-menu specials that we were highly interested in (but had already had our hearts set on the porterhouse upon walking in).
I want to say our server was Caesar— thank you for a great experience!
One last thing to note FYI- parking is valet only if I remember correctly.
… moreI was originally skeptical seeing a ton of bad reviews about being rushed, service not being great, etc. but decided to still check out as their menu was appealing to me. I am happy to say that Hendrick’s exceeded my expectations and I had a wonderful experience. Maybe the key here is the time you go. This was the best dining experience I’ve had in a while. Perhaps those who have had different experiences were there at busier times.
All of the food was absolutely delicious.
Our server gave impeccable service— the bottle of Cab we had with our meal is now a new favorite. I mostly appreciated that he did not rush us and how kind he was.
For apps:
Ahi – refreshing, delicious, so worth it— wish the juices at the bottom of the cup were poured all over the top as it would have made this dish even more satisfying.
Baked clams- one of my favorite parts of the entire meal. I prefer little neck and was delighted that this was primarily what was on the plate. Some of the best baked clams I have had in years. Saved the bread that initially came out as we sat down to soak up the deliciousness left after all the clams were already gone.
Wedge- they were kind enough to chop as we were sharing, it was refreshing, delicious and not too heavy. Not your typical wedge salad with blue cheese chunks – seemed to have their own twist on it and I can appreciate that.
Main course:
Porterhouse – cooked to perfection (we requested medium rare). I appreciated that it was cut for us and our server was able to tell us each cut he was putting on our plate. Definitely utilize the garlic they put alongside – it was perfectly soft and spreadable. We also opted for the chimichurri sauce- theirs was addictive. More sweet than spicy than your typical chimichurri sauce, still absolutely delicious.
Dessert:
We chose the key lime pie, which was so enjoyable as an end of summer dessert. Our server made the excellent suggestion of pairing with an espresso martini. He mentioned you could add some Baileys — husband and I declined the Baileys and got the espresso martini by itself, and it just completely rounded off the meal and was a perfect after dinner drink. I’m now a major lover of espresso martinis after this experience! Normally it’s something I wouldn’t have tried and I was delighted.
Our key lime ended up being comped for our anniversary which was very sweet. While it was our anniversary, I was also in mourning of the death of a family member and couldn’t hold back some tears after looking at some of our wedding photos at dinner (major mistake on my part). The wait staff was so sweet coming to my rescue at the seemingly perfect time with some bar naps when I needed to bat my eyes.
I will absolutely be back to try more of their apps (French onion soup & crab cake, I’m coming for you!) and the server had let us know about some off-menu specials that we were highly interested in (but had already had our hearts set on the porterhouse upon walking in).
I want to say our server was Caesar— thank you for a great experience!
One last thing to note FYI- parking is valet only if I remember correctly.
Alan Flyer
Wonderful place for a special night out! While a bit noisy (a bustling Sunday night), Hendrick’s is a great place for a special occasion. The food was exceptionally good — from the tomahawk steak to the crispy brussels sprout leaves — everyone at the table left feeling happy and satisfied. A little pricey but worth it for pleasure of a fine meal with family!
… moreNicholas Sirois
What an amazing find! My hotel recommended Hendricks and I almost passed it up as a tavern but they delivered on every level. Bar service was on point and one of the best steak and frites I’ve ever had. The sautéed onions made the dish and the frites were crispy on the outside and tender inside. People, George Washington once visited this place, how cool? Will definitely be back the next time I’m in the area.
… moreGeorge Panagopoulos at Douglas Elliman Realestate
If you’re looking for a top-tier steakhouse in Roslyn, Hendrick’s Tavern is a must-visit. Housed in a restored 1740 estate in the heart of historic Roslyn, it offers upscale dining with serious charm.
Our dinner was outstanding: crispy calamari, ultra-tender grilled octopus, zucchini chips with almond garlic sauce, and rich lobster mac & cheese . The rib eye with bone marrow was perfectly cooked, and the pan-seared halibut was fresh and flavorful. Don’t miss the creamed spinach—it’s among the best in Roslyn.
We ended with a warm brownie and vanilla ice cream—simple, classic, and delicious. Service was excellent.
… moreOur dinner was outstanding: crispy calamari, ultra-tender grilled octopus, zucchini chips with almond garlic sauce, and rich lobster mac & cheese . The rib eye with bone marrow was perfectly cooked, and the pan-seared halibut was fresh and flavorful. Don’t miss the creamed spinach—it’s among the best in Roslyn.
We ended with a warm brownie and vanilla ice cream—simple, classic, and delicious. Service was excellent.
Eric San José
This place is more of a steak house than a tavern. Really good upscale food like bone marrow and lobster Mac and Cheese . Valet parking only. Clean facilities. Great staff especially our server German, who was absolutely amazing! Steakhouse prices so bring your credit cards . Highly recommended. We will definitely be going back.
… more