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✔️ Dine-in ✔️ No delivery
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Steak, seafood & other classic dishes are served at this American eatery in the airport Hyatt.
Hours
| Saturday | 5–10 PM |
| Sunday | Closed |
| Monday (Labor Day) | Closed |
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
| Friday | 5–10 PM |
Address and Contact Information
Address: 9300 Jeff Fuqua Blvd, Orlando, FL 32827
Phone: (407) 825-1234
Order and Reservations
Reservations: hemisphereorlando.comopentable.com
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9th Floor, 9300 Jeff Fuqua Boulevard, Orlando, FL 32827. T: +1 407 825 1344. Facebook · Instagram · Privacy Policy · Terms & Conditions · Cookie Statment …
Menus Archive – Hemisphere Orlando
Tastings · GRILLED OCTOPUS – GFA · PANKO OYSTERS* · FARMERS BLEND SLIDERS* · WHISKEY CURED TORO – GFA · BURRATA · TEMPURA VEGETABLES – VEG · MUSHROOM TOAST · CRAWFISH …
Hemisphere Restaurant at Hyatt Regency Orlando Airport
Book now at Hemisphere Restaurant at Hyatt Regency Orlando Airport in Orlando, FL. Explore menu, see photos and read 334 reviews: “Great service….less than …
Reviews
NG
Setting: The restaurant itself is elegant but the location is in the hotel that houses delayed flyers and the view is of runways. Parking is odd in that GPS doesn’t take you here directly and parking is pretty much valet but you don’t get parking validated so it’s a weird hustle by them.
… moreJoel Jongco
We went for the Mother’s Day Brunch. The location and ambiance is great because you can see the airplanes landing and taking off in the background while enjoying a meal in a very airy and relaxing restaurant.
… moreIamDJEatz
We were late for our reservations due to the difficulty in finding the entrance for the hotel. When we got there, we were seated immediately and the staff understood our dilemma and gracefully accepted us.
… moreonthegoboomer
We were pleasantly surprised that a hotel restaurant had tasty fresh food with great choices. We ordered the Thai sweet chili boneless chicken tenders and Edamame for starters. The tenders were great and very tender, not tough to chew! The edamame was “ok.” The menu offers a variety of food choices in addition to a sushi menu with Nigiri and roll options. The main menu has several food choices but offers the opportunity to create your own entree. You can start with your protein, choose how you want it cooked, add two sides and a sauce. My blackened shrimp were too heavily seasoned (hence the 4 star) and therefore too salty. The plank Salmon was perfect! I would be remiss to our compliment Richard our server!
… moreVinnie Patel
The experience at this restaurant was so amazing that we dined here two nights in a row. Natalia made some amazing recommendations and took great care of us.
… moreJames Johnson
Quite an interesting experience, once we finally made it through the airport, and to the 4th floor to gain access to the 9th floor where the restaurant is… lol
… moreMorton Wetherington
A true pleasure to dine at this quality restaurant at MCO! Every item I ordered was prepared perfectly and well executed. Wish I could eat here more often. Thank you all for the superb experience tonight.
… moreDaniel Clare
Terrible wait. Great views, decent server, fantastic menu. You’d think that a restaurant co-located at an airport would start on your small group’s meals within nearly an hour of waiting, especially when there were many empty tables. When it was obvious we were in jeopardy of missing our flight, we cancelled three meals left on our order and had to take one as carry out. Then the chef came out and was rude, which delayed us further. It would have been great to have been able to eat and for some consideration to have been made to our bill when we were so inconvenienced.
… moreDee Trav
This place was amazing! Sherry was hands down one of the best servers I’ve had in a while. She was doing so much I honestly don’t even know what her official title is. The service was outstanding. The food was phenomenal and the views were the icing on the cake. I had the salmon and risotto and they were both mouth watering. I also had the pineapple caprihana cocktail. I left Hemisphere pleased and ready to return. Please give this spot a try!
… moreMichael Moreschi Jr
We ordered the beet salad which was good. Wine was good. The clam chowder soup was ok, over salted and peppered. The salmon entree came out and although we asked for well done it came out a bit soupy looking. We sent it back to make more well done. Not a big deal. When the waiter brought it back out it didn’t look any different and apparently we upset the chefs frail little ego as he came out with the waiter in his kitchen apron. The chef wasn’t there to apologize or see if it was done more to our liking, which it wasn’t as they didn’t do anything, he came out to basically say it’s thoroughly cooked through to his liking and walked away. That is so obnoxious and rude. We have to eat and pay for it. Make it how your clients like it, stop trying to be Gordon Ramsey with your paying customers.
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