Helper Beer

  4.9 – 333 reviews   • Brewpub

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Helper Beer 84526

Address and Contact Information

Address: 159 N Main St, Helper, UT 84526

Phone: (435) 472-2337

Website: http://www.helperbeer.com/

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Helper Beer | Open Now | Brewery and Pizza

Open now! Carbon County’s only brewery making beer right here. Helper Beer, everyone needs a little Helper!

Helper Beer (@helperbeer) • Instagram photos and videos

@helperbeer: Schloss Tor ~ German Style Pilsner, 4.8% ABV. ****** Presenting a pale gold with steady foam crown, this Pilsner emits an aroma of maize and earthy …

Helper Beer – Carbon County Utah

Serving fresh craft beer, pizza, sandwiches, and salads. Monday – Saturday, 11am to 9pm. Sunday, Closed. 159 N Main St. Helper, UT 84526. (435) 472-BEER …

Reviews

Louis Skillman
Incredible service, fantastic food, excellent beer. Very rare to find a brewery that can excel at multiple different varieties of beer. Tropical sour was perfectly balanced. The weisse and regis select beers were reminiscent of having beer in Europe. Nitro stout was smooth, velvety, and delicious. Lime gose had the perfect balance of lime and salt. Highly recommend the bruschetta appetizer. We had a pepperoni, the Jimmy Allen, and a gluten free cheese. All had great undercarriage and incredible toppings. This place is a must stop for beer and pizza if you’re traveling US-6 between Spanish Fork and Green River. Please open a 2nd location in the Salt Lake valley!
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Gary Pugmire
Great food. Great service. The Bruschetta was awesome with the while bulb of roasted garlic for a spread. My experience was 10/10. My server, Makael, could not have been better. She explained menu options and service was impeccable.
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chris cawley
We stopped on the Sunday after Thanksgiving on the way home to SLC from Moab and had sandwiches. Fresh baked bread and the sandwiches were toasted in a brick oven, served with a pepper/olive relish on the side. Chronic! These would sell anywhere and really stood out on a drive through rural Utah. Also had a side of olives and left with some hazies.
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Rachel Q
Strict no alcohol person here ‍♀️Don’t miss this INCREDIBLE PIZZA. It’s as much of a pizza restaurant as it is a beer making place. They are pizza artisans! Some of the best fired-oven pizza in Utah.

We discovered it when we were staying nearby at Nine Mile RV Resort. Josh the manager recommended it and wowwwwwww!!!!! We’ll be back!

I recommend the jalapeño pineapple. I asked for the sriracha maple on the side so I could control the sweetness. Not spicy at all. We also loved the margarita and the cheese. The crust was the showstopper. Crispy and salty and perfectly fired— never burned.

The party next to us ordered burrata on a bed of arugula with toasted bread. We will definitely be trying that next time.

Not being interested in beer, we would not have necessarily stopped by this place if it had not come with such a glowing review from Josh. Maybe their management would consider adding “pizza” to their name or description, because they definitely deserve to!
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Diane Soule
Great pizza, beer and service! If you are on your way from SLC to Moab, I need a bit of lunch or dinner, this is a great place. Right at the end of the Main St exit in Helper for a quick on & off!
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Saminda
We stopped here twice for lunch, on the way back and forth between Salt Lake City and Moab, and had a great time both times. The food and beer are excellent, and service is friendly and polite. They have a really spacious outdoor patio and indoor space, decorated with a lot of pretty plants.

We had the chopped salad, pepperoni pizza (plus jalapenos) and bacon ranch pizza. Everything was fresh and delicious, especially the pizzas. I also love that you can basically create a flight of beers you want to taste, for $1 an ounce each. I sampled 4 beers on the way there and another 3 on the way back, they have a great range of unique creations from light to dark.

Highly recommended. Helper itself is an oasis on this drive between those areas. Definitely encourage you stopping by.
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Paul Inkenbrandt
Nice brewery and restaurant. This was a clean and hip spot near the highway in Helper. It had artwork and a bunch of healthy looking plants. The menu is limited, but has nice options. The prosciutto sandwich or pineapple jalapeno pizza are my recommendations.
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Mallory Hoots
The best mid-drive stop when going from SLC to Moab/Colorado! The pineapple jalapeño pizza with pepperoni and nitro stout beer is a phenomenal combo. Not to mention, Helper Beer is right off the highway and super easy to get on/off US-6. They have a great outdoor section, bar, and kid-friendly section.
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VtTommie
The food was very good. We got the Pineapple Jalapeño Pizza, & and the Jimmy Allen Pizza.
We also had a chopped salad and a Prosciutto sandwich.
We can’t forget the Beers either.
Served with a Kiss!
Thanks Utah for the Hospitality.
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Smith Steve
We are from the East Coast. We ordered 5 pizzas and the crust is incredible. The toppings were plentiful and the beer is amazing. Great atmosphere. Stop and eat HERE!!!
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