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Minnesota’s Most-Booked Restaurant, Hell’s Kitchen is an independent business serving Damn Good Food that’s unique but not fancy; interesting but not fussy. Currently open for Dine-In, Curbside Takeout, and Delivery App Services Sunday – Thursday 8am-9pm, Friday & Saturday 8am-10pm.
Quirky, employee-owned American restaurant offering an all-day menu and frequent live music in an underground space.
Hours
| Tuesday | 7:30 AM–8:30 PM |
| Wednesday | 7:30 AM–8:30 PM |
| Thursday | 7:30 AM–8:30 PM |
| Friday | 7:30 AM–10 PM |
| Saturday | 7:30 AM–10 PM |
| Sunday | 7:30 AM–8:30 PM |
| Monday | 7:30 AM–8:30 PM |
Address and Contact Information
Address: 80 S 9th St, Minneapolis, MN 55402
Phone: (612) 332-4700
Website: http://www.hellskitcheninc.com/
Menu Photos
Order and Reservations
Reservations: hellskitcheninc.comopentable.com
Order: Order online
Photo Gallery
Related Web Results
Hell’s Kitchen Minneapolis
Quirky, employee-owned Downtown Minneapolis restaurant serving award winning breakfast, lunch, dinner, and weekend brunch in an underground space.
Food & Drink Menus – Hell’s Kitchen Minneapolis
Hell’s Kitchen, 80 South 9th Street, Minneapolis, MN, 55402, United States 612-332-4700 [email protected] General Inquiries: TALKTOUS@ …
Hell’s Kitchen Minneapolis – Facebook
Details. . 88% recommend (13,586 Reviews). . $$. . Open now. . 80 S 9th St, Minneapolis, MN, United States, 55402 ; Links. . hellskitcheninc.com ; Services.
Reviews
JENNIFER
What a fun, quirky and delicious place to eat! From the time you enter to the time you walk out the door this place does not disappoint. Food was fantastic with a broad range of choices from breakfast foods served all day to burgers and steaks. The musicians were great, and engaging, even visiting in the restraunt between sets. We had two young children with us that very much enjoyed it.
… moreCody
First things first folks…this is NOT a Gordon Ramsay restaurant. Different Hell’s Kitchen. Different universe. No shouting. No beef Wellington judgments. Relax.
I stopped in for breakfast on a whim and immediately fell in love with the place. It’s quirky, playful, and clearly leans into its own personality rather than trying to be something it’s not. The vibe alone makes it memorable.
I ordered the “Jolly-Quiles,” their clever spin on chilaquiles, and it was absolutely fabulous. Paired with a Bloody Mary that was excellent and one of Buddy’s Orange Sodas, which somehow tasted like pure nostalgia in a bottle…outstanding.
One small curiosity: they open at 7:30am, but alcohol service doesn’t start until 8:00am. Not a dealbreaker by any stretch, just a mildly strange choice for those of us who believe brunch beverages are a lifestyle, not a suggestion.
Bottom line: fantastic breakfast, fun atmosphere, and genuinely great food. Pro tip! Do NOT leave without buying the peanut butter to take home. You’ll regret it if you don’t TRUST ME!
… moreI stopped in for breakfast on a whim and immediately fell in love with the place. It’s quirky, playful, and clearly leans into its own personality rather than trying to be something it’s not. The vibe alone makes it memorable.
I ordered the “Jolly-Quiles,” their clever spin on chilaquiles, and it was absolutely fabulous. Paired with a Bloody Mary that was excellent and one of Buddy’s Orange Sodas, which somehow tasted like pure nostalgia in a bottle…outstanding.
One small curiosity: they open at 7:30am, but alcohol service doesn’t start until 8:00am. Not a dealbreaker by any stretch, just a mildly strange choice for those of us who believe brunch beverages are a lifestyle, not a suggestion.
Bottom line: fantastic breakfast, fun atmosphere, and genuinely great food. Pro tip! Do NOT leave without buying the peanut butter to take home. You’ll regret it if you don’t TRUST ME!
Linda Magnuson
Wow! Everything here is spectacular! We had reservations, and I highly recommend having some. The 35 foot Bloody Mary/mimosa bar is worth the $20! What an experience. The live musician was very talented and the music level was not overbearing. I could still carry a conversation with my friend. We shared an order of lemon ricotta pancakes, no syrup needed. The lemon flavor really came through. I ordered the bison Benedict, and it was delicious, not greasy or too gamey. I added 2 additional poached eggs and swapped fruit for my hashbrowns, which was perfect. My friend ordered the American breakfast, she said the bacon was good and she upgraded her hashbrowns to have onions and cheese. We ordered an additional cocktail before we left, both were delicious! Her glittery drink was beautiful. The stop was the highlight of our day!!!
… moreTony Heimer
Absolutely great place to go in Minneapolis. $5 parking garage on weekends. We went here for the bloody Mary bar and breakfast.
Build your own so perfect the way you like them. So many options of mixes, 243 hot sauces, pickled items and meat and cheese options. We’re so glad they reopened this since it’s one of my favorites I’ve ever had. Reasonable price for basically a drink and meal. We enjoyed deviled eggs and cheese curds for an appetizer. Both really good and fresh.
We were so full that we had to split our breakfast .
We had 2 of our personal favorites with lemon ricotta pancakes and huevo rancheros. Tons of flavors in both dishes. The pancakes are fluffy and sweet while the huevo rancheros is salty, gritty packed with many flavors at the same time!
We try to visit several times a year and never disappointed with anything we order. Thank you Hell’s Kitchen for top notch everything.
… moreBuild your own so perfect the way you like them. So many options of mixes, 243 hot sauces, pickled items and meat and cheese options. We’re so glad they reopened this since it’s one of my favorites I’ve ever had. Reasonable price for basically a drink and meal. We enjoyed deviled eggs and cheese curds for an appetizer. Both really good and fresh.
We were so full that we had to split our breakfast .
We had 2 of our personal favorites with lemon ricotta pancakes and huevo rancheros. Tons of flavors in both dishes. The pancakes are fluffy and sweet while the huevo rancheros is salty, gritty packed with many flavors at the same time!
We try to visit several times a year and never disappointed with anything we order. Thank you Hell’s Kitchen for top notch everything.
Katherine Eggen
My husband and I had a date night here on Saturday night and we LOVED IT! Here’s how it went.
We made reservations but our fancy ride ended up being late so we called to adjust the reservation timing and they were so accommodating for us; that was greatly appreciated.
We were seated on the restaurant side that has the live music and we really enjoyed listening to the band “The Dang Ol’ Tri’ole” during our meal. The nice thing was that even though we were sitting close to the stage, the music was fun and well performed without being so crazy loud that it could have prevented conversation. Thankfully that didn’t happen and we really enjoyed the music during our meal.
The meal, wow, it was really delicious and I have zero complaints! Our server Kyle was great; attentive and polite and good at his job.
I had a hard time trying to decide what to order because they have some really interesting options that all looked good. I wish I had gotten some of their appetizers, like the poutine!! I’ll definitely get that next time.
But this time we ordered:
•The 9 oz Bison steak, which is served over a bed of grits and topped with lemony arugula.
•The Peanut Butter (bacon) Smash burger (hold the bacon) and Zesty Coleslaw.
For drinks we ordered a 1919 Rootbeer, a delicious Bloody Mary (with a beer chaser), and a specialty Pistachio martini.
We received our food and drinks very quickly and all of it was delicious! My husband wasn’t sure if he was going to like the grits or the arugula but he was pleasantly surprised at how much he liked both, in addition to the Bison steak itself. He said the Bison is a little bit stronger tasting than a typical beef steak but in a good way.
I ordered the Peanut Butter smash burger without the bacon and it was soooo good! I really liked their house peanut butter so much; it was a terrific contrast to the burger patty and cheese. I liked the peanut butter so much I ordered a large container of it to-go, as well as their pre-made Wild Rice Porridge packs which we will try at home.
After dinner we ordered dessert: the lemon blueberry tart and a piece of cheesecake. While waiting for my dessert I wanted another drink but wasn’t sure what to pick from their vast drink menu. Our server Kyle listened to the details I provided about what kind of drink I was looking for and he suggested one that isn’t on the menu. It was the *DELICIOUS* Pistachio martini. WOW! I wish my photo of it had turned out better but I think the Bloody Mary and overall fun night had blurred my photography skills a bit.
Both of the desserts were excellent! The cheesecake was a nice flavor and texture, and the toppings that resemble apple pie and oat crumble was unique and quite good! The lemon tart was subtle and not overly sour.
I wish I could have eaten more; it was delicious! Thankfully I bought the extra peanut butter so I can duplicate the smash burger at home!
5 stars!
… moreWe made reservations but our fancy ride ended up being late so we called to adjust the reservation timing and they were so accommodating for us; that was greatly appreciated.
We were seated on the restaurant side that has the live music and we really enjoyed listening to the band “The Dang Ol’ Tri’ole” during our meal. The nice thing was that even though we were sitting close to the stage, the music was fun and well performed without being so crazy loud that it could have prevented conversation. Thankfully that didn’t happen and we really enjoyed the music during our meal.
The meal, wow, it was really delicious and I have zero complaints! Our server Kyle was great; attentive and polite and good at his job.
I had a hard time trying to decide what to order because they have some really interesting options that all looked good. I wish I had gotten some of their appetizers, like the poutine!! I’ll definitely get that next time.
But this time we ordered:
•The 9 oz Bison steak, which is served over a bed of grits and topped with lemony arugula.
•The Peanut Butter (bacon) Smash burger (hold the bacon) and Zesty Coleslaw.
For drinks we ordered a 1919 Rootbeer, a delicious Bloody Mary (with a beer chaser), and a specialty Pistachio martini.
We received our food and drinks very quickly and all of it was delicious! My husband wasn’t sure if he was going to like the grits or the arugula but he was pleasantly surprised at how much he liked both, in addition to the Bison steak itself. He said the Bison is a little bit stronger tasting than a typical beef steak but in a good way.
I ordered the Peanut Butter smash burger without the bacon and it was soooo good! I really liked their house peanut butter so much; it was a terrific contrast to the burger patty and cheese. I liked the peanut butter so much I ordered a large container of it to-go, as well as their pre-made Wild Rice Porridge packs which we will try at home.
After dinner we ordered dessert: the lemon blueberry tart and a piece of cheesecake. While waiting for my dessert I wanted another drink but wasn’t sure what to pick from their vast drink menu. Our server Kyle listened to the details I provided about what kind of drink I was looking for and he suggested one that isn’t on the menu. It was the *DELICIOUS* Pistachio martini. WOW! I wish my photo of it had turned out better but I think the Bloody Mary and overall fun night had blurred my photography skills a bit.
Both of the desserts were excellent! The cheesecake was a nice flavor and texture, and the toppings that resemble apple pie and oat crumble was unique and quite good! The lemon tart was subtle and not overly sour.
I wish I could have eaten more; it was delicious! Thankfully I bought the extra peanut butter so I can duplicate the smash burger at home!
5 stars!
Allison
We had a great time at Hell’s Kitchen. We were seated immediately and had plenty of time to peruse both the drink and food menus—there were so many delicious options to choose from. We ultimately decided on the Prime Rib Dip & Lemon Ricotta Hotcakes. Loved that they offer breakfast, lunch, and dinner all day. Our waitress was kind, helpful, and patient, which made the experience even better. The holiday décor was still up, which added a fun and festive touch.
… moreEugene Harrigan
Was visiting MSP for the weekend and was headed to another spot and decided to stop in for lunch. and it was a pleasant experience The place had a cozy, rustic charm with warm lighting and quiet ambiance.
I ordered the Lemon Ricotta Hotcakes and Huevos Rancheros “Of The Gods on a whim, and it was the kind of dishes that makes you pause mid-bite, comfort food elevated.
Also had a mocktail, which was peach ginger ale. (Can’t remember exactly but it was delicious”
The service was relaxed but attentive, with a waiter who seemed genuinely happy to talk about the menu without sounding rehearsed.
I would give it another try, as there was a stage for a band, so worth checking out.
It wasn’t planned, it wasn’t fancy—but it ended up being one of the most memorable meals I’ve had in a while. Sometimes, the best places are the ones you never meant to find.
… moreI ordered the Lemon Ricotta Hotcakes and Huevos Rancheros “Of The Gods on a whim, and it was the kind of dishes that makes you pause mid-bite, comfort food elevated.
Also had a mocktail, which was peach ginger ale. (Can’t remember exactly but it was delicious”
The service was relaxed but attentive, with a waiter who seemed genuinely happy to talk about the menu without sounding rehearsed.
I would give it another try, as there was a stage for a band, so worth checking out.
It wasn’t planned, it wasn’t fancy—but it ended up being one of the most memorable meals I’ve had in a while. Sometimes, the best places are the ones you never meant to find.
Sara Manson
Hell’s Kitchen was the perfect Anniversary choice for a fun, eclectic atmosphere with excellent food and stellar service. Our server Reagan made sure we had the best dining experience and even let us into a closed part of the restaurant to see the artwork. They gave us a free dessert and we bought some great merch and took loads of pictures! Best dining experience ever! The pear/ham sandwich was divine!
… moreMadeline Steffel
Bloody Mary/Mimosa bar totally worth it. $16.95 to build your own creation with as much as you can! Also, the bison birria eggs benedict….10000/10. I’m still dreaming about it. It was gone in 4 minutes. SO DAMN GOOD! Recommend making a reservation for sure, especially if going on the weekend. Will be back!
… moreGina M. Gomez
We had our wedding reception at Hell’s Kitchen and it was perfect! Our lead coordinator for the evening was Brandon and he was absolutely amazing! He made the evening seamless and so joyful! The food was awesome as everyone complimented how wonderful it was. Jolene was great to work with in deciding our menu and helping us decide the best space for us. We would recommend Hell’s Kitchen to everyone! We absolutely loved it!
… more